Thank you Maria, Thanks Anand and thanks to Google too for bringing you here :) You can slowly start with the veg dishes also, if you are interested ;), Thanks for the recipe a Mallu who has married a Brahmin, your recipes are heaven sent. We tried this and is awesome. Chicken Vindaloo. Thanks! For this recipe, all chicken pieces are well coated and cooked with masala gravy without adding any extra water. You are welcome Deepthi! ????????. I do hope your wife’s exams went well, please do convey my regards and thanks to her. You can substitute tuna with chicken also and follow the same procedure. yep, chicken with bones is ideal for this dish. Cut the bell pepper (capsicum) and onion into 1 inch pieces. Crispy paniyaram recipe | Gunta ponganalu recipe, Green peas masala recipe for chapathi south indian style, Turmeric Kara dosai recipe | fresh turmeric dosai, Mulaku chammanthi | red chilli chutney recipe, Ghee pongal | Ven pongal recipe restaurant style. 3/4 tbsp coriander seeds. Your comment brought a big smile on my face :) I also had similar thoughts when I got married, except for the running around trees part ;) I’m awed by the fact that after this many years also you are taking efforts to impress your family with your cooking. Indian style baked salmon. The mouthwatering dish is simply irresistible. ????? i’ve tried this recipe a few times,n each time it turns out really husband gets confused each time n feels that i had ordered it from a hotel.being a keralite i know v few kerala recipes n now thanx to u am tempted to try out all ur recipes.thank u fr all the lovely recipes.will be trying ur vartharacha meen curry v.soon….. Thank you so much for your wonderful feedback :) It’s a pleasure to know that this space was helpful for you. You are welcome! we usually cook the chicken pepper fry (nadan chicken peralan) but during my recent visit to ernakulam, it had a twist of roasted coconut topped over and that flavour was just taking the dish a step higher. I used boneless chicken thighs and it turned out yummy. Thanks a bunch Rose :) I’m glad it worked well for you! i tried the pepper chicken maria…nd it came out jst delicious…nd the addition of sauses made it into indo chinese. :) just wanted to confirm if its boned chicken pieces dat i need to use? Thank you once again and Happy New Year 2016, You are welcome! Turmeric powder - ½ tbsp. Whenever I get chicken from shop, I cant find liver pieces in that, so I have the habit of buying chicken liver from certain shops separately and make it as Chicken liver pepper … open and add 1 cup water and close and cook again for 30 minutes until soft. Please do convey my special regards to her :). This is first time I am putting in my comments though I have tried a number of your recipes before like caramel custard, cutlets – chicken, fish and meat, beef fry, red fish curry and many more and needless to say all of them have come out pretty good. I’ll definitely try it out and let you know the result. Crush the whole black pepper (do not powder). this is also called as varatiyathu as we let it to cook in simmer until dry and roasted. :). so what am I doing wrong? ????????????,???????? ??????????? Hope you get to make this and like it too.. ??????.. I tried this recipe yesterday and my family and friends enjoyed it!! I’m really happy to know that you are a regular visitor of this space :). Tomato chopped - 1nos. I agree with what you said, cooking is a stress buster! Maria this is a sure to be tried recipe. I use homemade garam masala for my cooking. Erode chicken thanni kulambu recipe | chicken curry for idli and dosa. I tried it and here is the pic. Today when I just kept searching your new recipes, I saw this post and was so happy. Oh,then I’ll have to catch some of my other food blogging friends! Mix well. if you like it to be semi gravy, then stop it without drying it up. Hope your wifey and lil girl enjoyed daddy’s cooking :). They’re tried, tasted and trusted by over 125,000 smart cooks. cook in simmer for 5 minutes while mixing in between. Lip smacking, finger licking good. Make sure you have a close watch on the dish, otherwise the chicken tends to burn . ????????? Hope you get to try this pepper chicken soon & I do hope that you like it :). We won’t complain – but it’s bad karma! How much time is required to keep chicken after marination. heat oil and add fennel seeds, green chilli chopped, curry leaves, ginger garlic crushed, onions sliced. You are wonderful and I am a fan of yours. Why not kurumullaka kozhi,why chicken? You are welcome Pooja :) I havent tried this without the sauces, but you can always give it a try and see. 2 cardamoms. wen i just went through the recepie it told my mind it is a good one…….really im thanking you for the recepie. In that case, its better not to add additional water. ?????????? maybe it was due to my professional arrogance of  being a helicopter pilot. ??????????…. Anyways, I'm happy with the end result. 4. close and cook for 15 minutes until the chicken leaves out water. Appreciate it very much dear :). 10-12 pepper corns. • Heat oil in a pan. Keep up the good work! Pepper is the main spice in this recipe, like Pork Pepper Fry and Kerala style Beef pepper fry. 1″ cinnamon. Keep trying the recipes.. Dear Maria, I have to confess…when I stood there in church getting marred, I thought life would be all about writing love letters and running around trees ! Thanks a lot for the award. anyways, never had to cook anything in my life as my wife and mom are both cook amazingly well. Thanks a ton for sharing your feedback here. Finely chop onions and add it to the oil when red chilli is turning brown. Heat oil in a pan & add sliced onion. I’m thrilled to read your comment. Kerala Style Easy Chicken Curry is a traditional spicy delicacy with an outstanding flavor of cardamom.The fresh cardamom flavor from God’s own country makes the dish simply exquisite. When chicken starts changing the color add 1/2 cup water & mix well. Sera, Thank you very much dear for taking time to post a comment here. Nice to know that this dish was liked by your family. its amazing… came out very well..yummy..thanks maria for this wonderful recipe, tried out this recipe this weekend…came out amazingly…its really finger licking good..thanks maria for this wonderful recipe…. Thankyou for creating this blog .The recipes are easy to follow with clear instructions and the food always comes out good. Hope you will like the other recipes too.. My sister suggested your website and I must say  this is great! I do hope your baking experiments also become successful! Thank you so much for the comment and also for recommending the site. I had posted a link to this recipe in the forum. looking forward for more recepies………. Add grated/crushed ginger and garlic, green chilli and curry leaves. ????? hi maia superb wow… words to xpess….really awsome……al at my home liked te dish vey much thank u very much for ur recipes….. You are welcome dear! I’m a new cook! Hope this helps…. Kerala Spicy Beef Curry. Be careful while adding salt, since the canned tuna is already salty. I’m really happy that you liked this recipe. ???? I made this yday for my daughters bday party and it was a big hit. do post your recipe for garam masala too, maria…. Great to know that you find this space useful. Add the green chillis and sliced onions and fry for 4 … keep up the good work. ????????? Giving credit won’t hurt :). delicious chicken peralan is ready to be served, Filed Under: Chicken, Chicken, Video recipe. Add onion, green chili and curry leaves, Sauté until brown. I have written to you few years ago once. Hi madam can u help me with Garam masala powder recipe….. Oh dear Maria, This recipe is a Malabari delicacy. Kerala Style Chicken Curry with Coconut Milk October 20, … Nice one. Thanks a bunch for your wonderful comment dear! never in my life have i thought that i will be entering a kitchen, leave aside writing comments on a food blog. ???????? thank you for the quick, easy, super tasty recipes you have in your wondeful collection! Use chicken with bones for more flavor. thnx for the awsumm recipe…!! method For Pepper Chicken (Boneless) Fry Kerala (Indian) Style/ Pepper Chicken Roast. Home Recipes Chicken & Beef രുചിയൂറും പെപ്പർ ചിക്കൻ │Kerala Style Pepper Chicken │Jisha's Recipe│Kitchen Gallery. Thank you very much for your comment dear :) I’m honoured to know that you learnt non veg cooking through this blog! I’m really happy that you find the recipes here easy to follow :). 3. ????? Instructions heat oil and add fennel seeds, green chilli chopped, curry leaves, ginger garlic crushed, onions sliced. :), You are welcome Joyna! Hi Indu, marinate the chicken first and meanwhile continue with the rest of the cooking. Thanks a ton Athira for that wonderful feedback :) Hope you get to try more recipes from here and like them too.. Hi Maria I tried this recipe , came out so well !! Kerala Style Chilly Chicken is a tempting, tasty dish full of aroma and flavor. Nice to know that you also like cooking. nd im writing a comment for the first time….i made this was very very nice. Keep going and wish you all success. Ta, Thanks for the wishes Shibu! Thank you! My husband has fallen in love with it so much that he insists for this every time we get chicken home! Add marinated chicken pieces. I think it should be ok. hey this one was really good. I have made ur pepper chicken and I must tell this… Ummmmmaaaa… It was soo good. Hope you will like it. Hope you get to try other recipes from here and like them too.. Not many food recipe sites get that right. ?????????? Thank you Jiah! I especially liked the last part of your comment ;) thanks a bunch dear for the sweet comment. Skipped soya sauce and tasted just as great,thamks, Hi Maria, Thanks dear! ???? Reduce flame and cover and cook it till the chicken is done. ??????????? Thank you Pooja :) Nice to know that you liked it. … Kappa Vevichathu. Chicken stew with Appam is a popular breakfast fare in Kerala. thank you for sharing it.. You are welcome! I have tried many. It was the pepper chicken recipe…. hey maria, this is the first recipe i tried from your recipes…… turned out great. And I should tell you, it tastes even better the next day!! Chop ginger, garlic and green chillies. Very simple recipe with crystal clear instructions!!!! WhatsApp. So I dont see any need for using pressure cooker, that’s why :). We have introduced a very easy Kerala Chicken Curry which is undoubtedly one of the best chicken curries. u r simply great. fry for few minutes until slightly reddish. Add onion, green chili and curry leaves, Sauté until brown. ,?????? I dint use curry leaf and used veg oil instead of coconut oil. Good to know that pepper chicken came out well for you. Hi, hello, namaste, Swagatham, vanakkam! Thanks Dilraj! this will help to lock the juices inside the chicken. wonderful recipe maria.. added capsicum too n it came out too yummmm… delightful treat.. Chilli powder - as needed.... Dec 14, 2013 - Ingredients Chicken - 250gms. This site uses Akismet to reduce spam. One of the members too tried it and gave the opinion that even    though the dish was quite spicy and tasty, it did not have the expected “peppery” taste (that’s true). Method For Pepper Chicken Masala Kerala Style (Chicken Kurumulaku Masala) • Marinate the chicken pieces with pepper powder, lemon juice and salt. Thank you so much for all your wonderful recipes. Potato kurma for idli dosa | idli dosa kurma recipe ... Senai kizhangu masala Kongu style | Elephant Foot yam masala. Since this is a dry preparation, you can use this as a starter also. (As I was super tired after this successful attempt :P ) A Biiiiiiig thanks to you! There is an option to upload the pics, if it’s not working you can mail me the pics to [email protected], This is a wonderful dish.. i made it twice now…. With steamed rice blog & i ’ ve recommended this site turned out yummy he will finish... Its better not to add for making garam masala powder recipe… creating blog. Use this pepper chicken kerala style mia kitchen a starter also i print it, i wrote u! Say that i have tried many of my friends are now fan of my chicken. Disappointed before, i ’ m happy that you guys liked this recipe for garam masala too,.. A darker shade once it rests steamed rice chicken taste.. thanks for posting recipes... 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