Pairing Foods with Wines. Sponsored Post by the Wines of Austria The culinary diversity of the Mediterranean kitchen is as popular as ever. Reveal delicious pairings you've never even imagined! Good ageing potential. ... Food Pairing. Required fields are marked *, Industries * Beer/Brewer   Buyer Retailer   Buyer Supplier   Buyer Operator/On-trade   Media   Pr   Sommelier   Supplier   Spirits producer   Wine Merchant   Wine Producer   Other, Notice: It seems you have Javascript disabled in your Browser. The Blaufränkisch from the Burgenland region has a peppery spice and a simple but fresh dark fruit flavors with a strong body and a dry finish. Food Pairing. Barrel-ageing Pinot Gris increases complexity and opulence in the wine. The premium on-trade has plenty of exciting opportunities with these wines but what food to serve with them? If it has been fermented in barrels, Pinot Blanc wines pair well roasted goose, turkey or salmon with gratin or mashed potatoes. All Rights Reserved. Its wines show a delicate and refined flowery and fruity bouquet with a fruity palate with hints of apples, pears, peaches and nutmeg. Blaufränkisch by Judith Beck. In Württemberg, it is mainly the yellow Muskateller that is used to make white wines which have an intense, sweet aroma of orange flowers. Gewürztraminer is a white grape varietal that makes aromatic and full-bodied wines. It’s best known for its growth in Austria, but can also be found in the Czech Republic, Slovenia, Hungary, Croatia, Serbia and Italy. Schwarzriesling is also the perfect match for oxtail soup, chestnut and potato dishes. Blaufränkisch by Judith Beck. Blaufränkisch Food Pairing. Suckling pig, fresh green and potato salad. Its fine aromas and its elegant, well-structured full body means it can be enjoyed with desserts or simply as a chilled aperitif. Designed by WebCoUSA.com. It has high acidicty and red berry flavors like Pinot Noir. Roast beef, lamb or turkey. Blaufränkisch was previously widely-planted throughout the Habsburg Monachy, and is the most important variety in Mittelburgenland, called Blaufränkischland, and the Mittelburgenland DAC is a region of typicity for the variety and an ambassador for its unique terroir. These are some of the best wines to come from this part of Germany and offer power and poise. Its bouquet is full of refined aromas of apples and yellow stone fruits like apricot, peaches and greengage plum, the palate and length are often immense and there is huge ageing potential. For food pairings, rely upon the old “If it grows together, it goes together” adage. In order to submit a comment to this post, please write this code along with your comment: d6124d6957c55242a29db49c0ac088e1, Don’t mention the Riesling: the other grapes of Germany, Much to discover at Wines of Germany’s Get It On tasting, Roger Jones on pairing Jim Barry wines with top Japanese food, How Corkscrew food and wine pairing app ‘helps sommeliers’. Related to Schwarzriesling (Pinot Meunier) . A very popular and versatile white wine varietal that is best consumed young. Works well with pasta dishes and can be served slightly chilled in summer. The colour is pale yellow and its nose is full of yellow fruits like fresh bananas, apricot and lemon together with some caramel and lime tree blossom. Blaufränkisch pairs well with schnitzel, red cabbage, borscht, bratwurst and spaetzle. To see more pairings check out the "Medium Red Wine" on the Food Pairing Chart Call (858) 270-9463 (0) Item ABV: 12.5%. Intense ruby red wines with delicate aromas of blackberry, blueberry and dark cherry with a peppery spiciness which culminates in a fruity and silky body. Acolon red wine matches well with strong-tasting meat like beef and game, but also refined hard cheese. Pinot Gris is easy to enjoy chilled with light summer dishes and salads, Mediterranean cuisine, poultry and fish. In fact, they go together so well it’s sometimes hard to imagine having one without the other. Here are a few pairing ideas for best food with Blaufränkisch:. The grape is grown across Central Europe ... Food pairing: duck, bratwurst, sausage, lamb, veal: Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. Questions? AMSTERDAM BOSTON HEIDELBERG LONDON NEW YORK OXFORD PARIS SAN DIEGO SAN FRANCISCO SINGAPORE SYDNEY TOKYO Butterworth-Heinemann An imprint of Elsevier Linacre … This traditional white wine grape varietal is a crossing between Trollinger and Riesling and reaches a high natural ripeness. Spicy reds require dishes with more power and character. Blaufränkisch, which is a late-ripening variety, produces red wines which are typically rich in tannin and may exhibit a pronounced spicy character. Blaufränkisch is a parent grape of both Gamay and Zweigelt. Pinot Gris are often fine, expressive white wines, which are strong, rich and creamy. A bit of an all-rounder, it pairs well with all kinds of light meat dishes such as chicken, turkey, fish and offal. Try it with your next BBQ tenderloin or smoked tofu burger. Epiosses, Feta (sheep’s milk), goat cheese, Gouda, Majorero (Spanish hard goat cheese) Mahon, Bucheron (French goat cheese), dry Jack cheese, cream cheese, Gouda, Neufchatel, Pont-L’Eveque, Raclette, Reblochon, Roquefort, Saint-Nectare,Vacherin. David Gluckman: why Seedlip is the Emperor’s New Clothes, How to invent a non-alcoholic brand: Gluckman on Aqua Libra, Paul Mabray: consumer insights and data are key to wine’s future. Primarily only grown in Württemberg, Lemberger (in Austria also known as Blaufränkisch) produces wine with deep dark colours, a … Blaufränkisch is a red grape that produces quality wines throughout Austria, where it’s the second-most planted red grape after Zweigelt.The best Blaufränkisch wines are “beautifully balanced, with smoky, spicy fruit flavors, winning textures and a rippling acidity” that make them seem “juicy, savory and refreshing,” writes wine columnist Eric Asimov. The dense bouquet has hints of green and yellow pears, meadow flowers, herbs and butter. Blaufränkisch was first documented in the 18 th century in Austria, back then Germany. Copyright © 2014-2018. Can be enjoyed young or aged. Good wine goes hand in hand with great food. A perfect aperitif or paired with fish, seafood, pale meat like chicken and pork, salads and various potato dishes. Also pastries, pancakes and low-fat cheese such as sheep and goat. Wine Enthusiast Magazine brings you acclaimed wine ratings and reviews, unique recipes ideas, pairing information, news coverage and helpful guides. Substantial white wines with delicate almond aromas and smooth acidity, Pinot Blanc can be enjoyed young, but also have more complexity when fermented and aged in the barrel. Riles The vines of this very old grape varietal are only planted in the best parcels. Here is our quick guide to the ‘other grapes’ of Germany and the foods that go well with them. You don’t need a chart because pairing is simpler than you think. Edited by C. Michael Hall, Liz Sharples, Richard Mitchell, Niki Macionis and Brock Cambourne. Pairs well with lighter meats with acidic sauces or vinegar marinated and tomato-based pastas, Foods and Entrees that usually pair: The grape can make some of Germany’s top wines such as late harvest Auslese and Beerenauslese. Kerner delivers Prädikatswein par excellence: strong and full-bodied with a well-balanced and vivid acidity. The complex aroma of Spätburgunder embraces red and black cherries, blackberries, plum and spices. Goes with fish, shellfish, chicken, veal, pork and pasta with wine, tomato or vinegar-based sauces, Cheese Pairings: Don’t know how to pair wine and food or cheese. Which Wine goes well with food, dish, meal, recipe ? Food Tourism Around the World. Chilled Acolon rosé is an ideal wine for an aperitif or to accompany Mediterranean food. Blaufränkisch (German for blue "Frankish") is a dark-skinned variety of grape used for red wine. What Food goes with Red Wine of Austria - Donauland - Carnuntum - Blaufrankisch Reserve ? Its wines are golden yellow and show an intense fruity bouquet. With only 20 cases of the Pét-Nat produced, I was shocked to come across a bottle in a local New York City wine shop. Simply look to the regions where this grape flourishes to find great pairings including smoked sausage, red potato goulash, and cheesy spaetzle dumplings. Cross-bred from Lemberger and Dornfelder its deep blue grapes produce powerful red wines with a dark colour and smooth tannins, but also intensely coloured rosé wines that have hints of raspberries and morello cherry and in red wines of dark stone fruits with refined spiciness. Produces fine red wines with a delicate cherry bouquet and elegant body. A crowd-friendly wine ($12) is a must, no matter how big or small that crowd ends up being. 3 Create & Taste new pairings. The Nebbiolo is simply there to drink, and the Neverland blend is for cranberry sauce and candied yams. Which wine choosing, serving and drinking ? More complex and barrel-aged Pinot Gris goes well with roasted goose, pork and fish accompanied with mashed potato or gratins. Due to COVID-19, we have ceased operations as of Memorial Day Weekend 2020. Enjoy! The bouquet of this light coloured red wine reminds one of crispy fresh red cherries and cowberries. Its wines are tasty and with a refined fruitiness – similar to Riesling – with aromas of tropical fruits. Blaufränkisch. This new Württemberg varietal is one of the trendiest in Germany right now. (blouw-FRANN-keesh) Synonyms: Blaufraenkisch, Frankovka, Lemberger, Limberger, Blauer Limberger, Frankovka modrà, Modra frankinja, Kékfrankos, Kekrankos, blue Frankish, Wine Name: Blaufränkisch, Blaufraenkisch, Lemberger, Limberger, Kekrankos, Blue Frank. Lemberger. And then there's Blaufränkisch's ability to age. A free iPhone app that gives you wine recommendations for food pairings, gifts, holidays, and also wines by taste preference. It is grown mostly in Austria but also in many of the slavic countries. Also soups, desserts and sorbets. Your email address will not be published. Blaufraenkisch, Frankovka, Lemberger, Limberger, Blauer Limberger, Frankovka modrà, Modra frankinja, Kékfrankos, Kekrankos, blue Frankish. Food Tourism Around the World Development, management and markets. This wine is a fine compliment to veal, beef, or pork dishes. Its name Samtrot (which translates as ‘red velvet’) derives from its bright ruby red colour and velvety structure on the palate. Food pairing. Even Lemberger (synonym Blaufränkisch), which is genetically similar to many southeastern European wine grapes and, surprisingly, also to the red-fleshed teinturier cultivar Alicante Bouschet, may have been the result of a Gouais blanc cross with an unknown partner. Background: Blaufränkisch is a grape that makes a light weight, Pinot Noir-like wine. The Chianti DOCG region stretches almost 100 miles from north of Florence through Siena toward Rome. Science enables us to analyse and determine, on a molecular level, the degrees and compatibility between different ingredients. A bit of an all-rounder, it pairs well with all kinds of light meat dishes such as chicken, turkey, fish and offal. September 12, 2018 - Updated on September 7th, 2019. blauw-fronk-keesh. MODERN TECHNIQUES FOR FOOD AUTHENTICATION This page intentionally left blank Modern Techniques for Food Authentication Edited by Da-Wen Sun Director of the Food Refrigeration and Computerised Food Technology Research Group National University of Ireland, Dublin (University College Dublin) Agriculture and Food Science Centre Belfield Dublin 4 Ireland Elegant and vivid acidity – with aromas of tropical fruits blue Frankish from... 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