Creamy and delightfully flavored with roasted red peppers and beans, this pasta dish will bring the whole family to the dinner table. Roasted Red Pepper and Chilli Hummus. How To Make Roasted Red Pepper Hummus. You can even freeze it an air-tight container for up to 1 month. Add both cans of beans to food processor along with 1-2 cloves of peeled garlic (no need to chop, the food processor will take care of that! In an electric blender or food processor, puree the chickpeas, Coat pan with cooking spray. Learn how to make Roasted Red Pepper Hummus. I mean making hummus is always super easy, but this version does add in the roasted red pepper component, making it slightly more complicated than a regular hummus, but it’s totally worth it and you won’t mind a bit. Packed with flavor, this easy roasted red pepper hummus recipe is the perfect make-ahead appetizer or snack. Drain both cans of chick peas, reserving the liquid from one of the cans. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Roasted Garlic & Red Pepper Hummus Recipe PDF Vegan, gluten-free, refined sugar-free, nut-free . Reply. I always find a chance to use them in recipes that I try. Prep Time: 5 min . This red pepper hummus pairs well with crackers, pita chips or pita bread slices. With recipe video! Add lemon juice, tahini, pepper, salt, and drained chickpeas. Especially, I love them in my homemade burgers. Harissa is a chilli pepper … If you don’t’ have this specific variety of humus at your store, any Sabra hummus will work. First I roasted the peppers, which made them soft and smoky. For this recipe, I actually made homemade chickpeas and roasted red peppers, and both were surprisingly simple and required very little effort. Roasted red pepper hummus stays true to the flavours of the Mediterranean. Deliciously sweet and spicy, Roasted Red Pepper Hummus is a nice variation of the classic hummus.This homemade spicy dip has a smoky and nutty flavor from the charred red bell pepper and chickpeas and it can be made in under 10 minutes if roasted peppers are ready.. You can also try some of my other favorite Hummus Recipes – Black Bean Hummus, Savoury Pumpkin Hummus, Sweet Potato Hummus … One of my favorites is the Luscious Lemon with this chicken. Most hummus dips are served cold or at room temperature. 2 large red bell peppers, seeds removed. How To Cook Dried Chickpeas. Home » Appetizer Recipes » Easy Roasted Red Pepper Hummus. Add peppers, olive oil, tahini,lemon juice, 1/2 tsp salt and cumin. Adding roasted red peppers to the mix is a great way to change things up. A great healthy vegan snack that the whole family will love. Tips for Customizing this Roasted Red Pepper Hummus: This dip stays good in the refrigerator for up to 4-5 days. I’ve made red pepper hummus before, but always found it somewhat dull… until I hit upon the perfect combination of flavors that took this hummus from good to “oh em gee” amazing. Yield: 6 servings . Everyone should have this dip in their go to recipe arsenal. This recipe starts with classic hummus components, including chickpeas, tahini, lemon juice, olive oil, and garlic. Easy Roasted Red Pepper Hummus. Ready in 15 minutes. Great for dipping anything from chips to raw vegetables to whatever else you can think of. Also, try topping roasted vegetables with this dip for a burst of extra flavor. 170 g (6 ounces) roasted red pepper 30 ml (2 Tablespoons) extra virgin olive oil, optional 120 ml (½ cup) Tahini 2 Tablespoons lemon juice 2 garlic cloves, peeled 1 teaspoon hot sauce 720 g (3 cups) canned chickpeas, rinsed, drained 1 teaspoon ground cumin 3 g (1 teaspoon) salt, optional ½ teaspoon ground black pepper It brings a whole new dimension to traditional baked lemon chicken. Restaurant-quality Roasted Red Pepper Hummus is so easy to make at home, using just a few ingredients and a blender or food processor. Jen W. May 21, 2013 at 9:18 am. If you want a thinner hummus, add another tablespoon or two of water. Roughly chop the red peppers, saving about a tablespoon for garnish. Visually beautiful and oh so yummy, this recipe is easy to make using Roasted Red Pepper Hummus, making it the delicious Whole Food Plant Based pasta. Process for 30 seconds. Spread about 1/3 cup hummus over each tortilla, leaving a 1/2-inch border around edges. Taste and add additional salt and/or other seasonings as needed. But this roasted red pepper version is great served as a warm appetizer alongside warm pita or flatbread to scoop it up. Oct 29, 2016 - Try our easy and creamy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini. This Smoky Roasted Red Pepper Hummus is an easy to make hummus recipe that you can feel good about eating! 1 tsp (5 mL) extra virgin olive oil I particular like flavoured hummus and two of my favourite flavours are roasted pepper and sweet chilli. Roasted red pepper hummus – amazingly delicious, creamy and healthy hummus perfect for snacks or as a side to any Mediterranean dish. Soak 1 pound dried chickpeas in 6 cups of water overnight, or for about 8 hours. Making this is super easy. Total Time: 30 min. I used Sabra’s Roasted Red Pepper Hummus today, but any other variety will work. Roasted red peppers and smoked paprika are the perfect complements to making your own traditional hummus. This roasted red pepper hummus is given a twist with a tablespoon of harissa, giving it a little kick whilst still keeping the sweet, smoky, nutty flavours of the roast red peppers and tahini. Scrape down the sides of the bowl and add reserved chickpea liquid, 1 tablespoon at a time, through the opening in the funnel and process until the mixture is smooth. How to Make Roasted Red Pepper Hummus. Hummus is one of my favourite lunches, I can happily sit and eat a whole pot with lots of toasted pitta bread and veggie sticks. I saw a t-shirt a while back that said "Hummus is a Food Group" and I couldn't agree more. Great for bringing to parties or just an afternoon snack! Roll up wraps. Roasted red pepper is my favorite. Last Updated: Nov 29, 2020. Thanks for the awesome recipe idea!! Squeeze roasted garlic into a blender. Cook Time: 25 min . Heat a large skillet over medium-high heat. Transfer to a serving bowl, top with chopped red pepper, parsley, paprika and olive oil, if desired. Print Ingredients. DIRECTIONS. INGREDIENTS: Hummus . Top each with 1/2 cup spinach and kale blend, one-fourth of bell pepper, 3 tablespoons goat cheese, and 1/8 teaspoon pepper. 6 cloves garlic (about 1/2 a bulb), peel attached. Rinse beans, and sort out any debris. Smooth and smokey, this Roasted Red Pepper and Paprika Hummus is not a recipe you are going to want to miss. It whips up in minutes! It really adds flavor and taste to the dish.