Can’t wait to be inside again. Zuni Café’s earliest menus were inspired by the cookbooks of Billy’s culinary idols, Diana Kennedy and Elizabeth David; but they were limited by a kitchen that consisted of little more than a toaster oven, an espresso machine that doubled as an egg-cooker, and a kettle grill in the back alley. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor. In 2003, Zuni Cafe won the James Beard Award for Outstanding Restaurant in America in 2003. Please sign in to record your input. Menu. Excellent selection available. It's noisy and there are lots of people passing by. As I went to the restroom I heard the waiters talking about that someone poured a bottle of wine at table 6 And it was supposed to be for table 7. It felt very safe to sit at a table, and the wait staff are respectful and behave safely. Et P. De Villaine, Burgundy, 2012 Chorey-Cote De Beaune, Domaine Tollot-Beaut, Burgundy, 2012 Beaune 1Er Cru "Clos Du Roi" Domaine Tollot-Beaut, Burgundy, 2010 Bourgogne, Domaine Coche-Dury, Burgundy, 2011 Gevrey-Chambertin "Vieille Vigne" Domaine Fourrier, Burgundy, 2009/02 Volnay 1Er Cru "Les Taillepieds" Domaine De Montille, Burgundy, 2011 Saumur Champigny, Clos Rougeard, Loire Valley, 2013 Crozes-Hermitage, Domaine Combier, Rhone Valley, 2014 Saint-Joseph "Vieilles Vignes" Lionel Faury, Rhone Valley, 2013/10 Chateauneuf-Du-Pape, Domaine Du Vieux Telegraphe, Rhone Valley, 2011 Cote-Rotie, Domaine Jamet, Rhone Valley, 2012 /14 Bandol, Domaine Tempier, Provence, 2007 Giuseppe Quintarelli "Rosso Ca' Del Merlo" Corvina Blend, Veneto, 2014 Elio Altare, Dolcetto D'alba, Piedmont, 2012 Sottimano "Fausoni" Barbaresco, Piedmont, 2011 G.D. Vajra "Bricco Delle Viole" Barolo, Piedmont, 2005 Giuseppe Rinaldi "Cannubi S. Lorenzo" Barolo, Piedmont, 2012 Querciabella, Chianti Classico, Tuscany, 2008 Poggio Di Sotto, Brunello Di Montalcino, Tuscany, 2014 Vietti "Tre Vigne" Barbera D'asti, Piedmont, 2012 Produttori Del Barbaresco, Barbaresco, Piedmont, 2011/12 Marchesi Di Gresy "Martinenga" Barbaresco, Piedmont, 2011 Giovanni Rosso "Serra" Barolo, Piedmont, 2011 Bartolo Mascarello, Barolo, Piedmont, 2005 Giuseppe Mascarello "Monprivato" Barolo, Piedmont, 2011 Canalicchio Di Sopra, Brunello Di Montalcino, Tuscany, Nv Calabretta "Cala Cala" Nerello Mascalese, Sicily, Llano Seco Ranch Pork Shoulder Roast Seasoned, Whole Passmore Ranch Trout Roasted in the Wood-Fired Brick, Grilled Maryland Striped Bass and Fava Bean Leaves, Chicken for Two Roasted in the Wood-Fired Brick Oven, Chicken for Two Roasted in the Brick Oven, House-Ground Grass-Fed Hamburger On Grilled Rosemary Focaccia, 2010 Muscat De Beaumes-De-Venise, Domaine De Durban, Rhône Valley, 2011 Passito Di Pantelleria "Bukkuram", Marco De Bartoli, Sicily, 2014 Cascinetta Vietti, Moscato D'asti (375 Ml), 2012 Robert & Bernard Plageoles, "Loin De L'œil", Gaillac, 2008 Vin Santo Del Chianti Classico, Castello Di Meleto, Tuscany, 2006 Tokaji "Királyudvar" Aszú 6 Puttonyos, Hungary, W. & J. Graham's "Six Grapes" Reserve, Port, The Rare Wine Co. Excellent service. The first, Rodgers uses small organic, antibiotic-free chickens. The roasted chicken was incredible! Not sure if with Covid the servers are less present. Service was fine but not great because of the rules that limit interaction between servers and diners. Corkage: Twenty Five dollars per bottle (750 ml). Plus de lieux incroyables à San Francisco . To try nicely cooked oven roasted chicken, oysters and classic caesar salads is a truly nice idea. I love Zuni. Zuni Café was established in 1979 by Billy West. Marinated Pacific Sun Farm olives $6, Shoestring potatoes $6, With celery, Parmigiano-Reggiano, and coquillo olives, With Royal Corona beans, Treviso chicory, oranges, and saba, With Manchego cheese, paprika almonds, and citrus vinaigrette, With apples, Buddha's hand citron, and yogurt, With rosemary, garlic, lemon zest, and capers; Marin Roots Farm kale, cranberry beans, and olivada, Oven with butterball potatoes, cabbage, caraway seeds, juniper, Meyer lemon relish, and horseradish cream, With Laura Chanel fresh goat cheese, marinated beets, crispy quinoa, bee pollen, and olio verde novello, Deep-fried turnips, onions, and parsnips with cresta di gallo and aïoli, With watermelon radishes, dill, and creamy mustard vinaigrette, With carrots, couscous, harissa, lime, and cilantro, Sliced Stemple Creek Ranch top sirloin with grilled Piracicaba broccoli, buttermilk mashed potatoes, and black trumpet mushrooms, Warm bread salad with scallions, garlic, mustard greens, dried currants, and pine nuts (approximately 60 minutes), With celery, Parmigiano-Reggiano, and Coquillo olives, With cranberry beans, sun-dried tomato, rosemary, garlic, hot pepper, and pecorino romano, With grilled leeks, chopped egg, capers, and tender greens, With Fuyu persimmons, pomegranate seeds, and wildflower honey vinaigrette, With kale-cabbage slaw, navel oranges, dill, and house-made hot sauce, Cauliflower, radicchio, sage, walnuts, and nutmeg, Shelburne Farms cheddar cheese Add $2.75, Bayley Hazen blue cheese Add $2.75, grilled onions Add $1.25, portobello mushrooms Add $3, Shoestring potatoes $6, Marinated Pacific Sun Farm olives $6, With escarole, red onions, roasted sweet potatoes, and saffron butter sauce, With red lentil purée, delicata squash, mustard greens, cilantro, za'atar, and lime, With pistachios, burnt orange oil, and sesame seed brittle, With strawberry jam and graham cracker crumbles, With grapefruit, hazelnuts, Frangelico vinaigrette, and honey, With tender greens, pickled vegetables, and Maurino olive oil, With house-cured bacon, frisee salad, fennel, and creamy mustard vinaigrette, With Butterball potatoes, coco bianco beans, pea shoots, and chimichurri, With Manchego, paprika almonds, and citrus vinaigrette, With Tenuta di Capezzana extra-virgin olive oil, With house-made pluot jam and salted butter, With Vermont Republic maple syrup, salted pecans, and mascarpone, With a poached egg, wild rice pilaf, broccoli rabe a la plancha, blood oranges, and charmoula, With Monterey Bay squid, Brussels sprouts, leeks, Marsh pepper, and green garlic aioli, Roasted in the brick oven; warm bread salad with scallions, garlic, frilly mustard greens, dried currants, and pine nuts (approximately 60 minutes), Llano Seco Ranch pork, spinach, red onions, and Cayenne pepper, Shelburne Farms Cheddar Cheese Add $2, Bayley Hazen blue Add $2, grilled onions Add $1.25, portobello mushrooms Add $2.75, Shoestring potatoes $6, Marinated Pacific Sun Farm olives $6, Grilled rare with kale-cabbage slaw, marinated beets, crispy quinoa, horseradish cream, and rose petal spice, With grilled escarole, Navel orange-chickpea salad, and cilantro, Oui (y compris American Express et MasterCard), Nv Roederer Estate, Brut, Anderson Valley, Nv Domaine Marie Courtin "Resonance" Brut, Cote Des Bar, Nv De Souza "Cuvee 3 A" Brut Grand Cru, Avize, Nv Billecart-Salmon, Brut Rose, Mareuil-Sur-Ay, 2007 Larmandier-Bernier "Vielle Vigne De Cramant" Brut, Cramant, 1999 Billecart-Salmon "Cuvee Nicolas Francois Billecart" Brut, Le Mesnil-Sur-Oger, 2004 Moet & Chandon "Dom Perignon" Brut, Epernay, Nv Jacques Selosse "Initial" Blanc De Blancs Grand Cru, Avize, Nv Louis Bouillot "Perle D'aurore" Cremant De Bourgogne, Brut Rose, Burgundy, 2012 Domaine Huet "Vouvray Petillant" Brut, Loire Valley, Nv Cedric Bouchard "Rose De Jeanne" Brut, Cote De Val Vilaine, Nv Chartogne-Taillet "Orizeaux" Extra Brut, Merfy, 2004 Pierre Moncuit "Vieille Vigne" Nicole Moncuit, Brut, Le Mesnil-Sur-Oger, 2007 Vilmart & Cie "Coeur De Cuvee" Brut 1Er Cru, Rilly-La-Montagne, 2007 Pierre Peters "Les Chetillons" Cuvee Speciale, Blanc De Blancs, Le Mesnil-Sur-Oger, Nv La Closerie "Fac-Simile" Extra Brut Rose, Gueux, 2013 Soliste "Lune Et Soleil" Sauvignon Blanc, Lake County, 2014 Au Bon Climat, Chardonnay, Santa Barbara County, 2013 Mount Eden Vineyards, Chardonnay, Santa Cruz Mountains, 2015 Lewis Cellers, Chardonnay, Russian River Valley, 2014 Navarro Vineyards, Gewurztraminer, Anderson Valley, 2015 Habit "Mcginley Vineyard" Sauvignon Blanc, Los Olivos, 2013 Sandhi Wines, Chardonnay, Santa Rita Hills, 2014 Lioco, Chardonnay, Russian River Valley, 2014 Arnot-Roberts "Trout Gulch Vineyard" Chardonnay, Santa Cruz Mountains, 2014/13 Kistler "Vine Hill Vineyard" Chardonnay, Russian River Valley, 2015 Habit "Jurassic Park Vineyard" Chenin Blanc, Santa Ynez Valley, 2014 Sylvaner "Vielles Vignes" Domaine Ostertag, Alsace, 2013 Riesling Reserve, Albert Boxler, Alsace, 2014 Macon Bussieres "Le Pavillon" Domaine De La Saraziniere, Burgundy, 2014 Bouzeron Aligote, Domaine a. You are welcome. Loved the pork! Et P. De Villaine, Burgundy, 2014 Pouilly-Fuisse "La Croix Vielles Vignes" Domaine Robert-Denogent, Burgundy, 2014 Chassagne-Montrachet, Domaine Bernard Moreau Et Fils, Burgundy, 2012 Chablis 1Er Cru "La Forest" Vincent Dauvissat, Burgundy, 2009 Chablis 1Er Cru "Butteaux" Domaine Francois Raveneau, Burgundy, 2014 Muscadet Sevre & Maine "Orthogneiss" Domaine De L'ecu, Loire Valley, 2014/15 Vouvray Sec "Le Haut-Lieu" Domaine Huet, Loire Valley, 2015 Bandol Rose, Domaine De Terreburne, Provence, 2014 Pinot Blanc Reserve, Albert Boxler, Alsace, 2013 Arbois "Les Graviers" Benedicte & Stephane Tissot, Jura, 2014 Domaine Des Ardoisieres "Argile" Savoie, 2015 Bourgogne Vezelay "Galerne" Domaine Montanet-Thoden, Burgundy, 2012 Bourgogne, Deux Montille Soeur Et Frere, Burgundy, 2011 Saint-Aubin 1Er Cru "En Remilly" Pierre-Yves Colin-Morey, Burgundy, 2013 Puligny-Montrachet 1Er Cru "Hameau De Blagny" Domaine De Cherisey, Burgundy, 2011 Chablis, Domaine Francois Raveneau, Burgundy, 2015 Sancerre, Hippolyte Reverdy, Loire Valley, 2013 Pouilly-Fume "Silex" Domaine Didier Dagueneau, Loire Valley, 2015 Bandol Rose, Domaine Tempier, Provence, 2015 Cantina Terlano, Muller Thurgau, Alto Adige, 2014 Kofererhof, Pinot Grigio, Alto Adige, 2015 Giuseppe Quintarelli "Secco Ca' Del Merlo" Garganega Blend, Veneto, 2015 Strasserhof "Valle Iscarco" Kerner, Alto Adige, 2014 Gini Soave Classico, Garganega, Vento, 2015 Brolia "La Mairana" Gavi, Cortese, Piedmont, 2014 Catina Del Taburno "Taburno" Falanghina, Campania, 2013 Scherrer Winery, Zinfandel, Alexander Valley, 2012 Domaine Eden, Cabernet Sauvignon, Santa Cruz Mountains, 2012 Paradigm Winery, Cabernet Sauvignon, Napa Valley, 2013 Soliste "Narcisse" Pinot Noir, Sonoma Coast, 2013 Presqu'ile, Pinot Noir, Santa Maria Valley, 2013 Hirsch Vineyards, Pinot Noir, Sonoma Coast, 2014 Ceritas Wines "Hellenthal Vineyard" Pinot Noir, Sonoma Coast, 2012 Mount Eden Vineyards, Pinot Noir, Santa Cruz Mountains, 2013 Piedrasassi, Syrah, Santa Barbara County, 2014 Holus-Bolus "Franc De Pied" Syrah, Santa Rita Hills, 2013/14 Shafer Vineyards, Merlot, Napa Valley, 2014 Turnbull, Cabernet Sauvignon, Napa Valley, 2015 Au Bon Climat, Pinot Noir, Santa Barbara County, 2013 Evening Land "Seven Springs Vineyard" Pinot Noir, Eola-Amity Hills, Oregon, 2015 Littorai "Les Larmes" Pinot Noir, Anderson Valley, 2013 Domaine De La Cote "Bloom's Field" Pinot Noir, Santa Rita Hills, 2013 Cobb Vineyards "Jack Hill Vineyard" Pinot Noir, Sonoma Coast, 2013 Kistler, Pinot Noir, Russian River Valley, 2013/10 Baker Lane Vineyard "Estate Vineyard" Syrah, Sonoma Coast, 2011 Qupe "Sawyer Lindquist Vineyard" Grenache, Edna Valley, 2014 Arbois "Singulier" Benedicte & Stephane Tissot, Jura, 2015 Fleurie "Cuvee Vieilles Vignes Les Clos" Domaine De La Grand'cour, Beaujolais, 2010 Irancy "Veaupessiot" Thierry Richoux, Burgundy, 2014 Pommard 1Er Cru "Les Argillieres" Domaine Lejeune, Burgundy, 2012 Chassagne-Montrachet 1Er Cru "Clos De La Boudriotte" Domaine Ramonet, Burgundy, 2014 Gevrey-Chambertin "La Justice" Domaine Marc Roy, Burgundy, 2012 Vosne-Romanee 1Er Cru "Clos Des Reas" Domaine Michel Gros, Burgundy, 1999 Volnay 1Er Cru "Fremiet" Domaine Marquis D'angerville, Burgundy, 2012 Chateau Tour De Mirambeau "Cuvee Passion" Bordeaux Rouge, Bordeaux, 2014 Gigondas, Domaine La Bodissiere, Rhone Valley, 2013/14 Saint-Joseph, Pierre Gonon, Rhone Valley, 2013 Cote-Rotie, Domaine Jean-Michel Stephan, Rhone Valley, 2008 Cornas "Reynard" Thierry Allemand, Rhone Valley, 2014 Morgon "Cote Du Py" Jean Foillard, Beaujolais, 2014 Bourgogne Cote Chalonnaise "La Digoine" Domaine a. 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