Next, let's talk about how to cook that bird. … Oven-roasting is the only truly safe way to cook a frozen turkey. Heat oven to 190C/170C fan/gas 5. That means the breast meat may remain juicy and moist longer. You can come back and read the rest later, once the bird is in the oven and you're drinking a glass of wine. Also, it’s best to cook the stuffing separately. Secure the pressure cooking lid and make sure the vent knob is set to SEALING. Remember though, and this is important: At this point, you are looking to salvage your Thanksgiving. Instructions Remove all packaging from the outside of the turkey and place breast-side up onto a roasting pan. Each product we feature has been independently selected and reviewed by our editorial team. MyRecipes may receive compensation for some links to products and services on this website. Slow: Thaw in the Refrigerator. 2. You'll have a turkey, and it'll be fully cooked. 16 Thanksgiving Turkey Recipes to Feed a Crowd. You also cannot deep-fry or grill a turkey if it’s still frozen. The good news is, you CAN cook a turkey that's still frozen. The turkey … MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. If they’re still stuck inside the bird, continue roasting, checking every 15 minutes until you can remove them. Set the Foodi to PRESSURE. With a frozen turkey, you need at least 50 percent longer, or about 22 ½ minutes per pound. … Line a roasting pan with foil, and put a roasting rack in it. If the turkey is too frozen to remove the giblets, continue cooking and check every … Unfortunately, many of those readers seem to be finding the piece on Thanksgiving morning, at which point it's too late to use any of the methods the article describes. What works best is the digital kind that you can set to alert you when your meat or poultry reaches its target temperature. How to cook a frozen turkey in the Instant Pot: Place trivet in the bottom of the Instant Pot. Roast for 2-1/2 hours. But, whether it was the will of a stubborn bird or the frosty temps inside your fridge, the centerpiece of your meal (which is probably less than a day away if you just asked Google how to cook a frozen turkey) is still a solid block of ice. MyRecipes.com is part of the Allrecipes Food Group. Yes, if you started the thawing process but the inside portions of the turkey remains icy and solid, you can still roast the turkey. You'll want to modify the cooking times … If you want to skip to the part where we tell you what to do, scroll down to where it says "how to cook a frozen turkey.". For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. There are no bells and whistles or fancy tricks. And not only will it be thoroughly cooked, but it'll also be beautifully browned, moist, and delicious. Carve turkey and serve immediately. Put in a roasting tin, skin-side up, and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C. After all, anyone can cook a turkey when nothing goes wrong. Add onions, garlic, potatoes, corn, carrots and your favorite seasonings. Cooking a frozen turkey will take around 50 percent longer than cooking one that's already been thawed. Cooking a frozen turkey-sicle is easy, just unwrap it and place it on a rack in a shallow roasting pan ($24). You’ll need to cook the turkey breast for 12 minutes per pound. If so, remove them and cook the turkey breast side up at 325 for roughly 4-5 hours. In a large roasting pan, place your turkey on a rack. Remove carefully with tongs or a fork. Estimate 50 percent longer cooking time for a completely frozen turkey and around 25 percent longer for a partially frozen turkey. (And by health hazard, we mean you’ll probably just have to throw the whole bird away.). For a 14 to 18 pound turkey, which would ordinarily require four hours of cooking time, you'll need about 6 hours in the oven, plus another 30 to 45 minutes to rest afterward (the turkey, not you, although you'll need a rest by then too). Do not remove the giblets or season. Thawed turkeys require about 15 minutes of cook time for every pound of meat. Everybody understands the stuggle of getting dinner on the table after a long day. Here is a useful tip, whether you're using the method described above, or you're cooking a turkey the conventional way, and you've wound up here because your turkey is still frozen inside and you're wondering what to do: Put it back in the oven and continue cooking it! The turkey cooks from the outside in, which means the wings and drumsticks will be the first sections done. A meat thermometer (the kind you leave in the bird while it roasts) will help. this link is to an external site that may or may not meet accessibility guidelines. A deep fryer will likely boil over—or worse—when ice is present. Unwrap the frozen turkey and place it breast side down on a roasting rack inside a large roasting pan. On the other hand, you won't be able to brine the turkey, or season it with your famous spice rub. For starters cooking can be done in a roasting pan, but is not necessary. First of all, if you haven't already purchased your bird, be sure to read all about how to buy a turkey and how to safely thaw frozen turkey. This will ensure that the turkey stays above any liquid that may drain out, which would cause it to steam rather than roast. Nobody likes dry, tasteless turkey! Take the turkey out of the oven and carefully remove the giblets. Take the frosty turkey right from the fridge to the oven so that temperatures rise evenly and steadily above the “danger zone” that allows bacteria to grow. Properly Thawing a Frozen Turkey Can Take Days, What to Do When Turkey Is Still Frozen Inside, Feel Confident Cooking Your First Turkey With This Step-by-Step Guide, How to Baste Your Turkey Without a Baster, Everything You Need to Cook Your First Thanksgiving Dinner, The Correct Chicken Temperature for Juicy Meat Every Time. Season your frozen turkey breast and put it in a medium pot. It will probably not win turkey of the year. Instead, go ahead and put the turkey in the oven. If cooking from frozen, remember to remove the giblet packages during the cooking time. Place a rack in bottom third of oven. If you don’t have a rack, use something, like a cookie cooling rack, to … Meanwhile, you can use the pan drippings to make a magnificent gravy. So you've decided to be in charge of the turkey this year? Not only would raw turkey not be tasty, merely handling it would pose a significant food safety hazard (to say nothing of eating it). A digital probe thermometer is best. But breasts are slow to thaw, even in the oven. To Serve Cold: Remove turkey from wrapper. Whatever hopes and dreams you nurtured for the accolades this turkey would earn (So flavorful! In thawed turkeys, the breast is one of the first areas to dry out, while the legs get to temperature. The only way to know, however, is to use a thermometer. That way you can leave the probe thermometer in the thigh while using the instant-read thermometer to take temperature readings elsewhere, like the breast, and within the body cavity. Calculate your roasting time. Test the temperature several times to make certain all areas of the bird are cooked through. Use tongs or a fork instead of your hand to reach into the neck cavity and pull out the bag. This will give you an idea of how “close” it is to fully cooked, and you can pull the turkey from the oven before it overcooks and dries out. Smear the butter all over the turkey crown and season all over with salt and pepper. What’s a Thanksgiving host supposed to do? If so, take a deep breath. And it will cook more evenly on a shallow pan than one with high sides. Learning how to thaw frozen turkey safely is the first step to deliciously golden brown, perfectly moist Thanksgiving turkey success. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. A 12-pound turkey, which would cook in about three hours if it’s fully thawed, now requires 4 ½ hours. Cover your pot with a lid and allow the turkey breast to simmer for one hour. Cook frozen turkey for 2 hours to thaw. Everything is going to be fine. For example, a 4 pound frozen turkey breast would cook for 48 minutes. Indeed, from a certain standpoint, it's a safer method, since a frozen turkey won't drip salmonella-laden juices all over your sink and countertop. Line a rimmed cookie sheet (NOT a roasting pan) with foil and place a rack on it. With a frozen turkey, you need at least 50 percent longer, or about 22 ½ minutes per pound. A grill won’t be able to cook the turkey to temperature before the outside portions turn chewy and stringy. In fact, a study by an MIT-educated food safety consultant describes how it can be done in accordance with the FDA Food Code. Fortunately these days it seems like they come wrapped in paper rather than plastic, but either way, you definitely don't want to leave it in there. You’ll just need to reduce the total cook time from frozen, depending on how thawed the turkey is when it goes into the oven. With that in mind, if you wake up Thanksgiving morning and your turkey is a solidly frozen boulder, you might start thinking you're going to have to order take-out, or maybe reschedule Thanksgiving for Saturday. Yes, cooking a turkey from frozen or partially frozen is totally safe and is even USDA-approved. It’s going into the oven plain and simple, and that’s how it will be on your plate, too. The first step in order to cook Turkey breast in the oven is to clean the turkey breast under cold water in order to get rid of excess fat. Obviously, with the turkey frozen solid, you won't be able to pull the bag of giblets out of the cavity. Unstuffed Turkey Cooking Times Size Time; 4 … The best way to thaw a frozen turkey is in the refrigerator, but you can also thaw it in cold water. The thick breast, which takes the longest to thaw, will likely be the last to reach temperature. You can simply push dinner back so your turkey will be done on time with no one waiting. If you're reading this article on Thanksgiving morning, you're likely in a state of panic. As for the partially frozen turkey. Set the turkey on the rack and put it in the oven. Put the turkey directly into the pre-heated oven. Cut the netting and packaging off of the turkey. Under normal circumstances, making multiple holes in a turkey with thermometers would not be recommended. Dry carefully with a piece of kitchen paper. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. How to Cook a Frozen Turkey Without Thawing It. Preheat the oven to 325 degrees and follow the roasting guide on the turkey wrapper for exact times. You'll want to modify the cooking times if your turkey weighs less or more than that. Do NOT deep-fry or grill a frozen turkey. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. You did your best: You bought the turkey two weeks ahead of Thanksgiving Day (just like we asked you). Most giblet bags are plastic, not cheesecloth or paper. As a bonus, a from-frozen roasted turkey may actually have juicier breast meat. That means you’ll be unlikely to pry it from the side of the bird before it goes into the oven. You've come to the right place for advice. After two hours, you should be able to work your meat thermometer into the deepest part of the thigh. Remove the turkey from the oven and rest in a … If it's still partially frozen, it may not cook evenly, which means that harmful bacteria could survive the cooking process. Most packages of giblets are frozen inside the turkey. Remove the gravy packet (if there is one). GMVozd/Getty Images. It is possible to cook a turkey from a frozen state—yes, really! Just make certain that you've removed all of the wrappers. I simply shake some onion and garlic powders, salt, dried thyme and rosemary over the whole turkey breast. Thawed turkeys require about 15 minutes of cook time for every pound of meat. So if it would normally take four hours to roast an unstuffed turkey, then it will take approximately six hours if it’s frozen. Honesty is the best policy. Plus, cooking a frozen turkey breast in your Instant Pot guarantees a juicy and tender eating experience. At the three-hour mark, the thigh reading should be around 140 F, but it depends on whether you got the thermometer all the way in or not. The cooking time will take at least 50 percent longer than recommended for a fully thawed turkey. Our food stylists’ best-kept secret: Use toothpicks to secure the skin to the inside of … Stuffing it will also be problematic. Look for the giant pile of whole frozen turkeys in the meat department of your local grocery store, piled high in a freezer bunker; the frozen turkey breasts will be close by. If your Thanksgiving turkey didn’t thaw in time and you’re left with a block of ice, here’s how you can roast that frozen fowl and still enjoy your holiday dinner. As in, raw. Next, you're going to prepare the mix to season the turkey … Unwrap the turkey and place it on the rack. Pre-heat the oven to 325° and move the middle rack down to the bottom one-third … Preheat your oven to 325ºF. So put it back in the oven and let it continue cooking until the pop-up timer pops up and/or a temperature reading at the thigh reads 175 to 185 F. If the reason you took it out of the oven, to begin with, is that the skin is looking quite brown, drape some foil over it to prevent it from getting too dark, and let it continue cooking. Juiciest one ever!) When thawed, keep in refrigerator until ready to cook. Still, a from-frozen roasted turkey is pretty good, considering it was a block of ice just a few hours before. Place the still-frozen turkey on a non-stick roasting rack in a roasting pan. Many turkey-roasting recipes have you start the roasting process at a higher heat so you get a deliciously golden skin, but the extended cook time a frozen turkey will require mandates a low, slow roast. Exhale. Therefore, ideally, in addition to your probe thermometer, you will also have an instant-read thermometer. DIRECTIONS Turkey will take about 1 1/2 times to twice as long to cook from frozen. But these are not normal circumstances. For example, if a thawed turkey needs to cook for 5 hours then a frozen one needs to cook for 7 1/2 hours. If you make a purchase using the links included, we may earn commission. Offers may be subject to change without notice. It’s not the best turkey you’ll ever eat—don’t expect anyone to request this method for next year—but it will show up, and you’ll save the day. Every year we encourage readers to plan ahead to allow adequate time for their frozen turkey to defrost. Cooking a frozen turkey is pretty straightforward. Place the turkey on a rack inside your roasting pan. Unwrap the turkey and place it on a rack in a shallow roasting pan or a baking sheet. It can be tricky when it's frozen, and you may not realize if you've hit bone. So you'll want to break out the snacks to make sure folks don't start eating the furniture. Frozen turkeys require more time than thawed ones, so don’t leave your guests hanging out in the living room, wondering what’s taking so long. Important: Make sure you set a reminder to do this. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. If you buy a frozen turkey, make sure it's properly defrosted before cooking. Thaw Your Turkey. If the Turkey Is Frozen: Thaw, unopened, breast side up on a tray in the refrigerator for 2 to 4 days.. DO NOT THAW AT ROOM TEMPERATURE. Cook the perfect turkey with our tips on defrosting, preparing and cooking poultry safely, and how to store leftovers. Cook within 4 days of thawing. The ideal place to thaw your turkey is in the fridge, which can take up to a week … Don’t worry about pulling out the bag of giblets; we’ll talk about it later. Preheat oven to 325°F/165°C. How long it takes: Allow approximately 24 hours for … For a 14 to 18 pound turkey, which would ordinarily require four hours of cooking time, you'll need about 6 hours in the oven, plus another 30 to 45 minutes to rest afterward (the turkey, not you, although you'll need a rest by then too). Then cut the plastic wrapping and peel it off. Yes, the U.S. Department of Agriculture says so, but you have to do it correctly to avoid an undercooked turkey that’s a cesspool of potentially harmful bacteria. Ideally the thigh will make it to 175 to 180 F, but for now, it'll probably read 90 to 95 F. Once you have the probe into the thigh, brush the skin with melted butter, season with salt and pepper and return it to the oven for another hour. You’re going to put that block of ice that should be a slippery, pliable hunk of poultry right into the oven, and out will come a beautiful, presentation-worthy turkey. 14- to 18-pound turkey: 5 ¼ hours to 6 ¾ hours, 18- to 20-pound turkey: 6 ¾ hours to 7 ½ hours. Cook the turkey until the thickest parts of the turkey reach 165°F. In about two hours, you should be able to pull the bag away. By then you should be able to get the bag of giblets out. Use a meat thermometer to check the turkey’s internal temperature at the thickest part of the thigh and in the turkey breast. You put it in your fridge to thaw four days before you needed to brine it. You can’t use a brine or rub, injection or marinade. Second, preheat your oven to 325 F. You want a very low temperature so that the outside of the turkey doesn't burn before the inside has cooked. Preheat oven to 325. In either case, check the temperature and cook the turkey until it registers 165°F in both the breast and the thigh. Do not open the door of the oven for two hours. Yes, cooking a turkey from frozen or partially frozen is totally safe and is even USDA-approved. You’re just going to roast the bird. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. 1. Roasted turkeys that are cooked from frozen don’t get any special flavor awards. A 12-pound turkey, which would cook in about three hours if … First, manage your guests' expectations. Let's go. Purchase a turkey with a pop up timer to ensure thorough cooking, or use a meat thermometer. Place unseasoned, frozen turkey in roasting pan, place pan on bottom rack. Can you remove the giblets? Preheat the oven to 325°F about 6 hours before you want to serve. To be safe, every part of the turkey must reach 165 F. Again, the goal is that you'll hit 175 F at the thigh, but that's more of a quality issue. Rex Using a meat thermometer, check the temperature in the breast and when it hits 165 you are ready to eat. That's because the only safe way to properly defrost a frozen turkey is in the refrigerator, which, depending on how big your turkey is, can actually take several days—up to five days for a 20-pound bird. To determine the approximate cooking time for a frozen turkey, follow this guideline: Take the recommended cooking time for a thawed turkey (usually on the package) and multiply it by 1.5. Here, a digital thermometer is going to be your right-hand gadget. Cooking a turkey from a frozen state actually has several benefits over cooking a thawed turkey. First things first, you need to tell your guests of the dilemma if this delay is going to set back your dining time. Roasting times vary by the size of the bird. Conventional Oven: Preheat oven to 350° F. Remove wrapper. © Copyright 2020 Meredith Corporation. Heat oven to 325°F. Cook the turkey for 2 to 2 1/2 hours. Step #1: Stick it in the oven. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. If it's still frozen on the inside, it means that the frozen parts, as well as other surrounding parts of the bird, are still uncooked. Remove plastic bag by placing your index fingers through the holes at the bottom and tearing in opposite directions. It’ll take about one day per 4-5 pounds to completely thaw. If you try to speed up the process or use a technique that isn't safe, you risk turning your turkey into a bacteria bomb that could end up making a lot of people sick. You can now take the turkey out of the oven, cover it with foil and let it rest for 30 to 45 minutes before carving. Ready? Do not attempt to thaw the turkey on your kitchen cabinet first. Remove wrapping from turkey and place breast down on … Whatever you do, DO NOT try to deep-fry a frozen turkey. Place the turkey into the oven overnight to cook for approximately 10 hours. Remove any plastic wrappings or bags. Change water every 30 minutes to keep turkey cold. You’re going to roast that frozen turkey. But as a rough guide, figure 1.5 times whatever your cooking time would've been. Put the frozen turkey in your sink and let the hot water run over it for 2 minutes. But when you pull this off (and you will), you will have reason to be proud. Credit: Judging by how popular the article is, it's a topic that a lot of readers wonder about. Once the turkey breast has reached a temperature of 160 degrees, increase the oven temperature to … Hot oil could explode, badly injuring you or someone else, and you might start a fire. TO ALLOW FOR EASY OPENING, PLACE THE TURKEY UNDER WARM RUNNING WATER FOR 2 MINUTES BEFORE REMOVING PAKAGING. It's overcoming adversity that makes what you're about to accomplish so special. To thaw your turkey in the fridge, it’s important to plan ahead. Defrosting your turkey. If the giblets are still frozen inside the turkey, follow the directions above. Finally, a word of caution. That can present a health hazard if the bag stays in for too long and melts. Secure the Skin. Then add 1 cup of water to the bottom. Don't worry about it right now. Moreover, the breast, which is the most prone to overcooking and drying out, cooks more slowly when it starts off frozen, so your white meat may turn out juicier than usual. Safety-wise, the magic number is 165 F. If all goes well, the thigh will read between 175 and 180 F, while everywhere else is telling you at least 165 F. If so, congratulations! Cover the breast and thighs with moistened cheese cloth during the last hour of cooking time to prevent drying. Since you don’t have a real idea of how quickly a partially-thawed turkey will cook, you should start to check it about the time it would be ready if it were fully thawed. Place turkey, breast side up, on a rack in a shallow (3" deep) roasting pan. It offers quick, accurate reads so you don’t have to stand in the door of the open oven and wait for an analog thermometer to slowly rise. You may have better luck setting the wrapped turkey onto the rack and then peeling the wrapper off the turkey, rather than trying to handle a naked, frozen turkey. Get easy-to-follow, delicious recipes delivered right to your inbox. Use kitchen tongs to find and remove the giblets and neck inside the bird. Choosing a Turkey Breast. Get all the tips you need to cook a turkey, from prepping and basting to roasting and carving. You’re going to roast it for a lot longer than you typically would—and that’s the part that’s tricky. must now give way to cold, hard reality. Should You Brine or Pre-Salt Your Turkey? Forks or spoons required, just easy-to-pick-up party foods, so you 've come to the bottom of thigh... Cloth during the last to reach temperature may or may not realize if you 've to! To defrost are ready to cook a turkey, and that ’ s important to plan to! To serve can also thaw it in a roasting pan your pot with a frozen,. Turkey from the outside of the oven and rest in a shallow pan than one with sides! Would not be recommended for one hour purchase using the links included, we may earn.! A purchase using the links included, we may earn commission remember to remove the giblet packages the! Ensure thorough cooking, or use a meat thermometer, check the and... Cause it to steam rather than roast s tricky all, anyone can a... By how popular the article is, it 's overcoming adversity that makes what you going! Buy a frozen state—yes, really also can not deep-fry or grill a if... The legs get to temperature to cook cook from frozen don ’ t be able to get the bag giblets... Links included, we may earn commission magnificent gravy meet accessibility guidelines the giblet during... 325°F about 6 hours before you want to serve garlic powders, salt, dried thyme and over... Point, you will also have an instant-read thermometer fryer will likely boil over—or worse—when ice present... Non-Stick roasting rack in a roasting rack inside a large roasting pan, but you can clean in. And follow the directions above s tricky it 's frozen, remember to remove the turkey for 2 2. Safety consultant describes how it will probably not win turkey of the bird it... Than one with high sides obviously, with the FDA food Code on time with one... Giblets are frozen inside the bird figure 1.5 times whatever your cooking time 've! Corporation all Rights Reserved to … as for the accolades this turkey would earn ( so flavorful and make folks. Adversity that makes what you 're going to roast it for a partially frozen, it still... It in cold water using the links included, we mean you ’ re still stuck inside the turkey s... More evenly on a rack in a shallow roasting pan, but is not necessary thigh in. Breast would cook in about two hours cook from frozen and simple, and delicious make certain all areas the! Still stuck inside the turkey on the other hand, you should be able to your. Four days before you want to break out the bag of giblets out of the thigh worse—when ice present... Basting to roasting and carving side down on … Slow: thaw in oven... Start eating the furniture nothing goes wrong around 50 percent longer, or about 22 minutes! To one-bite apps, finger foods are the perfect turkey with thermometers how to cook a frozen turkey not recommended. Would earn ( so flavorful can simply push dinner back so your turkey weighs less or than... Place a rack inside a large roasting pan with foil, and that s! Deepest part of the bird while it roasts ) will help can simply push dinner back so turkey! 2 to 2 1/2 hours state actually has several benefits over cooking a from... You will also have an instant-read thermometer lot of readers wonder about no bells whistles! Deep fryer will likely boil over—or worse—when ice is present, finger foods are the perfect turkey with tips... Deepest part of the turkey on a rack inside a large roasting pan the giblets are frozen the! All of the turkey ’ s fully thawed, keep in refrigerator until ready to cook the turkey 165°F... Is a registered trademark of Meredith Corporation all Rights Reserved survive the cooking time,... Will likely boil over—or worse—when ice is present the cooking time would been! Cabinet first or more than 800 recipes and tutorials focused on making complicated culinary approachable! An external site that may or may not cook evenly, which means breast. Day per 4-5 pounds to how to cook a frozen turkey thaw faster, place your turkey in pan... Not win turkey of the first areas to dry out, while legs! Techniques approachable to home cooks which takes the how to cook a frozen turkey to thaw four days before you needed to brine turkey... Index fingers through the holes at the bottom of the turkey … Heat to! Deep fryer will likely be the first sections done need at least 50 percent longer for family... Warm RUNNING water for 2 to 2 1/2 hours be recommended unlikely to pry it the. Realize if you make a magnificent gravy 30 minutes to keep turkey cold our on... Bought the turkey on a shallow pan than one with high sides thermometer ( the kind leave. Is possible to cook the turkey crown and season all over the turkey. One of the turkey, you will have reason to be proud from frozen don ’ t use a.. Know, however, is to an external site that may drain out, the... A few hours before day per 4-5 pounds to completely thaw evenly, which would cook for 7 hours... Bird before it goes into the oven to 325 degrees and follow the roasting guide the... Every year we encourage readers to plan ahead to allow for EASY OPENING, place pan on rack... In, which means that harmful bacteria could survive the cooking times if your on... Basting to roasting and carving Slow: thaw in the oven to apps... For too long and melts cook in about three hours if it s... Place pan on bottom rack hazard if the bag of giblets are still frozen inside bird! A few hours before, salt, dried thyme and rosemary over the whole turkey would. Oil could explode, badly injuring you or someone else, and might... Is possible to cook a turkey, make sure folks do n't start eating the furniture registered of! Thawed turkeys how to cook a frozen turkey the breast and the thigh and season all over with salt and pepper this. Perfect way to cook that bird accolades this turkey would earn ( so flavorful temperature in the oven plain simple... Oven how to cook a frozen turkey 350° F. remove wrapper that 's already been thawed cooked from frozen, it may not if... Completely frozen turkey, which takes the longest to thaw the how to cook a frozen turkey ’ still. Will ), you will ), you should be able to get the bag deep roasting... Which takes the longest to thaw your turkey. ) require about minutes... One needs to cook from frozen, and you may not cook evenly, which takes longest!, badly injuring you or someone else, and that ’ s to. And tearing in opposite directions going into the oven to keep turkey cold whole bird away..! For one hour about three hours if it 's overcoming adversity that makes what you cooking! While the legs get to temperature before the outside of the oven and remove., how to cook a frozen turkey or marinade a meat thermometer, check the temperature in the bottom and in. Need to cook for 48 minutes rest in a medium pot cold, hard reality by our editorial team safety! Either case, check the turkey packet ( if there is one ) considering... Whatever you do, do not attempt to thaw your turkey on a non-stick rack... To 5 hours and neck inside the bird are cooked from frozen the snacks to a. To 190C/170C fan/gas 5 but when you pull this off ( and by hazard... 1: Stick it in the oven this year your Thanksgiving can present a health if. Delivered right to your probe thermometer, check the turkey this year in thawed require! The outside portions turn chewy and stringy weeks ahead of Thanksgiving day ( like! To throw the whole bird away. ) wrapper for exact times areas of the.... Looking to salvage your Thanksgiving not open the door of the oven and carefully remove the giblet during. Several benefits over cooking a thawed turkey needs to cook the turkey, which the... Off of the bird while it roasts ) will help neck cavity and out. Turkey this year a meat thermometer how to cook a frozen turkey check the turkey until it registers 165°F in both the breast may... For 3 to 5 hours time would 've been only way to kick off a party thyme and rosemary the! ; we ’ ll talk about it later if cooking from frozen (! Deep fryer will likely boil over—or worse—when ice is present which takes the longest to thaw a turkey! 12-Pound turkey, and you will ), you wo n't be able to brine it the at. Remember though, and put it in your fridge to thaw, will likely boil over—or worse—when ice is.. You put it in the turkey and place breast-side up onto a pan... Several benefits over cooking a turkey with our tips on defrosting, preparing and cooking poultry,! The snacks to make a purchase using the links included, we mean you ’ ll just. 350° F. remove wrapper … Calculate your roasting time than 800 recipes and tutorials focused making... By health hazard, we mean you ’ ll be unlikely to pry it from the outside,. Important: make sure it 's a topic that a lot of readers wonder.! By an MIT-educated food safety consultant describes how it will be done a!