We’re fans of using what’s available in the pantry, but if you want to stay closer to tradition, ditalini (a bite-sized, tube-shaped pasta) is what you should seek out to make this pasta e fagioli recipe. Olive Garden Zuppa Toscana Soup Mom on Time Out italian sausage, bacon, heavy whipping cream, chicken broth, salt and 7 more Zuppa Toscana (Olive Garden Copycat) Gimme Some Oven garlic cloves, kale, freshly ground black pepper, white onion and 7 more Heat olive oil in medium to large soup pot and cook italian sausage until no longer pink. Transfer to a paper towel-lined plate with a slotted spoon; set aside to drain. Stir in the heavy cream and let heat through. Visit our Blog @ http://simplygoodblog.blogspot.com/2011/09/olive-garden-sausage-potato-soup.htmlAre you a fan of the Olive Garden? 42.7 g I could eat this stuff for days! 8 Things at Olive Garden That Real Italians Would... Cook the bacon in a large Dutch oven over medium-high heat, stirring occasionally, until crisp, about 6 minutes. Transfer to the paper towel-lined plate to drain. Adding ground sausage, as you’ll find with one taste of Olive Garden’s pasta e fagioli soup, brings it to the next level, making it worthy of main course status. Stream your favorite Discovery shows all in one spot starting on January 4. Add the kale to the soup, and simmer for an additional 5 to 10 minutes, stirring occasionally. I chose this Slow Cooker Zuppa Toscana recipe (via thechunkychef.com) because it not only looks delicious, it actually claims to be better than the original. In the same pot, add butter and saute onions over medium heat until … It’s a copycat recipe of the famous soup at Olive Garden. This copycat Olive Garden Zuppa Toscana recipe will be sure to please! This creamy and hearty soup makes the perfect dinner or make as a side for an Italian feast! Add thinly sliced potatoes (I use a mandoline) and the cooked sausage to the pot and bring to a simmer over medium heat. Add the Italian sausage to the drippings and cook, breaking it up with a wooden spoon, until browned and no longer pink, about 6 minutes. Continue cooking until potatoes are tender, about 10 minutes. Here's the delicious result! Sign up for the Recipe of the Day Newsletter Privacy Policy. If you're going for that signature Olive Garden flavor, the key is to use *spicy* Italian sausage. Total Carbohydrate Transfer to the paper towel-lined plate to drain. This is an easy, healthy and yummy One Pot Olive Garden Zuppa Toscana soup … With or without the addition of chopped kale leaves this all-natural and economical family dish is chock full of traditional flavors and is nearly identical to Olive Garden's signature dish. You don’t need to get a babysitter, or perhaps leave your home to possess soup much like Olive Garden Zuppa Toscana. This Zuppa Toscana Olive Garden soup is delicious! I love making soups but when I can adapt them for canning it’s even better. Inspired By: Olive Garden's Chicken & Gnocchi Soup I tasted a similar soup at Olive Garden and wanted to see if I could re-create it myself at home. This soup is seriously so popular that if you Google “Zuppa Toscana,” a million copycat recipes come up before you can even find the Olive Garden menu. Wonderful recipe on it’s own. A favorite Italian hearty soup made with sausage, potatoes, and bacon in a rich flavorful cream broth. Heat essential olive oil in medium to large soup pot and prepare italian sausage until no more pink. Use a slotted spoon to transfer sausage to a plate and set aside. Prepare for five minutes or before the onion and garlic clove begin to soften. This is one of the most popular soup recipes! Copycat Olive Garden Zuppa Toscana. All rights reserved. All rights reserved. 2 tbsp of olive oil 1/4 stick (2 tbsp) of salted butter 3 large shallots, diced 2 lbs of Italian Sausage (sweet, hot or mixed), casing removed 1 tbsp of crushed garlic 1 cup of sherry wine or a dry white wine (like a Sauvignon Blanc) In a large pot saute sausage 5-6 minutes until browned. Copyright 2019 Television Food Network, G.P. Nothing beats a thick bowl of soup in the fall and winter and this will definitely become a new favorite in your home. Heat a saucepan over medium heat. Increase sausage the onion, garlic clove, tulsi, oregano, and thyme. Stir in the vinegar just before serving. This sausage, potato and kale soup is an adaptation of Olive Garden’s “Zuppa Toscana” soup. Add the chicken broth, increase the heat to high and bring to a boil. This is a delicious and hearty Tuscan soup with a creamy potato and Italian sausage … 329.5 calories. Copycat Olive Garden Zuppa Toscana Dec 22, 2020 If you're like most fans of the Olive Garden, you probably see the soups as glorified dipping sauce for their unreal breadsticks . If you like Olive Garden’s Zuppa Toscana, you’re going to LOVE this It's wonderful on a cool evening. Discover the Olive Garden Classic-entrees menu and place orders ToGo! Olive Garden Zuppa Toscana Sausage, Potato and Spinach Soup - A hearty, comforting soup that's so easy and simple to make, loaded with tons of fiber and flavor! Add in rice, beef broth, tomatoes and black pepper and bring to a simmer. Remove the bacon, let sit on paper towels to drain the fat, then crumble and set aside. Sweet Italian sausage, potatoes, bacon, and kale simmered in a chicken broth and topped off with half and half for a delicious finish. Cook ground sausage meat in a soup pot and break the meat up with a fork as it cooks. Add the kale, heavy cream, bacon and sausage and cook over medium heat until the kale is tender, another 5 minutes. Cook ground sausage meat in a soup pot and break the meat up with a fork as it cooks. You can recreate the Olive Garden Soup Recipes at home. Drain sausage onto a plate or baking dish lined with paper towels, set sausage aside. You won't believe how simple it is to make a zuppa toscana copycat yourself. Orzo with Mini Sausage Meatballs and Kale, Orecchiette with Italian Sausage, Broccoli Rabe and Gorgonzola, Twitter Goes Nuts for Olive Garden Makeup Palette. —Jaclynn Robinson Well, who isn't? Add bacon to the pot and cook until crisp, … If you are a fan of Olive Garden, you have probably had their Zuppa Toscana soup and immediately fell in love with it. Originally posted on December 14, 2011. We were so smitten with Olive Garden's most popular soup, we decided to crack the code so that we could make it ourselves on those days that we just can't get there. Cook sausage, stirring occasionally until cooked through. Add sausage, and cook … Zuppa Toscana is a rich and creamy, soul-satisfying soup made with Italian sausage, potatoes, and hearty kale. Cook the bacon in a large Dutch oven over medium-high heat, stirring occasionally, until crisp, about 6 minutes. Add to sausage the onion, garlic, basil, oregano, and thyme. Add the garlic to the onion in the saucepan and cook for 1 … Zuppa Toscana is an Olive Garden soup recipe that has sweet Italian sausage… Potato and Sausage Soup (like Olive Garden) Recipe - Ingredients for this Potato and Sausage Soup (like Olive Garden) include ground Italian sausage, crushed red peppers, diced white onion (large), bacon pieces, garlic puree There are a number of recipes out there that try to duplicate Olive Garden's Zuppa Toscana appetizer soup but they usually call for artificial ingredients or seriously lack in flavor. © 2020 Discovery or its subsidiaries and affiliates. Transfer to a paper towel-lined plate with a slotted spoon; set aside to drain. Loaded with Italian sausage, bacon, tender gnocchi, and fresh kale, this creamy Gnocchi Zuppa Toscana Soup is packed with comfort and flavor. Your shopping cart contains an unfinished delivery order and you are attempting Crumble sausage into 1-inch pieces and add to saucepan. If you have ever eaten at Olive Garden and tried their Zuppa Toscana Soup, you may have become hooked on it really, really fast. DIRECTIONS. That said, if you're serving this to the kids, you may want to opt for a milder sausage. Add in rice, beef broth, tomatoes and black pepper and bring to a simmer. Recipe from FB: from Carl Barbaro Falter and crumble because it cooks. Break apart and crumble as it cooks. Stir in the chopped spinach and let simmer for a few minutes. Cook for 5 minutes or until the onion and garlic start to soften. 14 %, Chicken Vino Bianco - Tastes Just Like Olive Garden, Chicken and Potato Florentine Soup (Olive Garden). No matter if you like a vegetarian soup, a meat-filled soup, or a hearty sausage and potato soup you can enjoy these famous soups when you make them from scratch. It's super easy to make, plus it's gluten-free. COPYCAT OLIVE GARDEN CHICKEN TORTELLINI SOUP (Serves: 4-6) ~~ This is a great soup for a cold winter night, especially when you don't have a lot of time to make a "homemade" meal that takes forever. Cook the sausage in dutch oven or heavy pot until browned and crumbly, then drain and set aside. Heat olive oil in a large non-stick saucepan over medium-high heat. Cook 12-15 … This soup makes a … In a large pot add onions, carrots, garlic, and celery and either butter or vegetable oil. This instant pot Zuppa Toscana soup recipe is a hearty kale potato sausage soup that's an Olive Garden copycat. This one is from the Olive Garden site, and I want to preserve it to make later. Reduce the heat to medium-low and simmer until the potatoes are tender and cooked through, 12 to 15 minutes. 4 strips thick-cut bacon, cut into 1/2-inch pieces, 1 pound sweet Italian sausage, casings removed, 4 to 5 large russet potatoes (about 2 1/2 pounds), unpeeled and cut into 1/2-inch cubes, Kosher salt and freshly ground black pepper, 6 cups curly kale, stems removed and leaves roughly chopped. I am always looking for great soup recipes to prepare in the winter months. Saute until the onions are transparent. You may make your Zuppa Toscana taste similar to the Olive Gardens soup recipe. Serve this hearty soup with a light salad and, if you really feel like going all-out, some savory herbed breadsticks. Ladle soup into soup bowls and garnish with freshly grated Peccorino Romano cheese. Get this easy Copycat Zuppa Toscana Soup recipe from Olive Garden™ so you can enjoy the wonderful flavors of this sausage and potato soup at home! While sausage cooks, dice the bacon and the onion. Add the onions and bacon and cook, stirring occasionally, until the onion is soft and bacon is cooked. Spicy Italian sausage, fresh leaves, and potatoes cooked in a creamy broth topped with crumbled bacon. Olive Garden Zuppa Toscana Soup Secret Copycat Restaurant water, italian sausage, garlic cloves, heavy cream, onions, kale and 3 more Olive Garden Zuppa Toscana Soup Mixing Bowl - Betterrecipes.com Add the potatoes, garlic and onion to the drippings and cook, stirring occasionally, until slightly softened, 6 to 8 minutes. Season with the crushed red pepper flakes and salt and pepper. Taters, Italian sausage, kale, onions, bacon, and cream alllow for a scrumptious and hearty soup. Skip the trip to the restaurant and stay in tonight with a bowl of this hearty sausage-filled soup! 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