And our vegan buttercream recipe is only 5 ingredients, including salt. You get some tubs of vegan butter that are really soft straight from the fridge, like they are just never firm. Like a strawberry/raspberry flavoring? You’ll also be the first to know when new recipes are posted to the blog. After creaming a light and airy batch of buttercream, divide it into four bowls for each of the four natural food dye colors. Whisk thoroughly until well combined. Hi Brooke, I would probably reduce the vanilla by half and then just add in the flavor extract that you want to add. Combine ground flax and water in a small bowl. Not in this recipe. Add 1 tbsp orange juice and beat for 1-2 minutes. It is a delicious showstopper that isn’t too tricky to make … Use what is available and follow the tips above in getting the right texture irrespective of the brand you use. We usually do one batch with royal icing for the fun of decorating and then do another batch with buttercream, because it simply tastes better. ★☆ Add prepared flax mixture, coconut milk, orange juice and zest, vanilla, and orange extract (if using). To make the frosting: Cream the vegan buttery spread with 1/2 cup of the confectioner's sugar using a mixer on medium speed. That being said, if you bake anything during this quarantine, I encourage you to make it these orange cupcakes! It provides a tart freshness that just can’t be matched by chocolate or vanilla. Its packaged in a light blue box. I wanted to do the bake, that you ALL will want, whether you are vegan or not. I have heard of people adding cornstarch to frostings but it’s not something I’ve ever tried. As you can see from the photos below, I probably went a little heavy with the frosting in the middle of the cake, it’s a little thicker in the middle than it is on top, whoops! i just made this using 1/2 Stork Original Baking Block (left out of fridge for an hour before making) and 1/2 Flora Buttery Spread (taken straight from the fridge) and it turned out amazing! Just last week, I visited a specialty donut shop in Cleveland, and lemon poppy was the best donut I tried! I want to make this frosting for the vegan cake I’m making for my sister’s birthday. Just add it a few drops at a time to get the color you’re looking for. They’re great for more than just juice! Carolyn. I wanted to do the flavour of my dreams, in vegan form… Chocolate Orange. Will this recipe work with something other than sticks of vegan butter? This is a super easy recipe— just 1 mixing bowl and under 20 minutes of active prep work! Ended up with much more buttercream than needed but I’m sure I’ll use it up. A healthy vegan pumpkin bread that’s also refined sugar-free and oil-free! Your email address will not be published. At first, it may seem like an unlikely pairing, even crazy. If your consistency is too thick, add a little non-dairy milk a drop at a time, and if it’s too thin, add 1/4 to 1/2 cup more powdered sugar. Alternatively you can cream the butter first and then add in the powdered sugar bit by bit but that method doesn’t usually fit in with my impatient personality. To make the buttercream, combine the icing sugar, vegan margarine and orange zest in a mixing bowl and whisk until smooth and creamy (I used an electric hand whisk to seed up the process). Remove from oven and transfer cupcakes to wire cooling rack while preparing frosting. Would the vegan frosting hold under fondant? This buttercream is so good! Add powdered sugar, vegan butter, vanilla extract and a little salt to a stand mixer. Once cookies are cooled, place a generous amount of buttercream … give it a try next time! Add the orange juice and continue to mix. I decided it was time to pull out the big guns when it came to my vegan baking. Add the room temperature butter to the bowl of an electric stand mixer with the whisk attachment. ★☆ See more ideas about Cupcake cakes, Cupcake recipes, Frosting recipes. As you can see it’s a lot of frosting that I piped on though, if you piped on less, or if you spread it instead of piping it, you could frost a lot more cupcakes! *See our blog post for more troubleshooting tips for this recipe. Enter this easy recipe. Hi Amelia, that usually is from the brand of vegan butter. If that’s all you have access to, then you might just need to add about 1/4 to 1/2 cup more powdered sugar to get this to the right consistency. In a small bowl, cream butter until light and fluffy. Post was not sent - check your email addresses! I have used a few, I have used and like Nuttelex (Australian brand) and Earth Balance (USA) but since we have a worldwide audience, I don’t generally find it that useful to recommend a particular brand. Gently stir dry ingredients into wet using a rubber … I bought Earth Balance vegan butter but it is too salty and I don’t like it for frosting. Easy 4-ingredient recipe. I found myself taking more than a few licks from the bowl of extra frosting! It should do, but a lot can depend on the brand of vegan butter you use. Preheat oven to 350°F. It’s pretty firm. But these two flavours pair perfectly to create a decadent carrot cake with a beautiful citrus frosting that […] The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Thin out to desired consistency with orange juice. Hi! You can definitely add food coloring to this! I melted some vegan dark chocolate, mixed with orange extract and added in into orange segment moulds. Looking for other cupcake ideas? Beat in the confectioners' sugar, orange zest and vanilla. Drain the soaked cashews and add to a food processor or blender with the maple syrup and … Please do us a favor and rate the recipe as well as this really helps us! Healthy Vegan Pumpkin Bread with Cashew Buttercream Frosting. 10-ingredient vegan orange chocolate cake with a simple and fluffy orange-scented buttercream frosting. Hi Annie, I don’t think there is a way. If you’re just doing a spread of frosting on top, then it could be enough for triple that number! Mix slowly at first, increasing speed as sugar is incorporated. Sign up to our email list and we’ll send you a gorgeous recipe ebook with 10 delicious vegan dinner recipes. Hello, Rude or insulting comments will not be accepted. ★☆ It works wonderfully spread onto cakes or piped onto cupcakes. Would adding dye to this frosting mess it up? Not every one does, but I just came across unsalted sticks at Whole Foods by Earth Balance! any ideas on what else it could be or what I could do to troubleshoot? Lemon desserts are all the rage, but there's another citrus that's often overlooked. I want it to be a brightly colored cake. There is a touch of turmeric added to boost the orange colour, you don’t taste it but it will add a tiny bit of nutrition. Which I know is silly since frosting is all sugar. Step 1- Preheat your oven to 178 degrees c and line two 9inch cake tins with grease-proof paper. Apples, bananas… maybe berries? thanks so much!! Every time i’ve tried making vegan buttercream the icing separates on me. If you’re piping like I did in these pictures, then it will frost 12 cupcakes. This creates a vegan … Hola alison soy de argentina y aca no venden ningun tipo de mantequilla vegana, saldra igual si la manteca la hago yo? Line 9 cups of a standard muffin pan with cupcake liners. Is there anyway that I could use flour with cinnamon or something? Decorate with any leftover ganache ontop, orange zest and a chocolate orange chocolate (optional). Add the powdered sugar, vegan butter, salt and vanilla extract to the bowl of a stand mixer and starting at slow speed, gradually increase speed until thick and smooth. Gently stir dry ingredients into wet using a rubber spatula, just until incorporated. With the warming aroma of pumpkin spice but made wholesome with ingredients like almond butter, spelt flour, and coconut sugar. ★☆. Are there any that you know of that are not? You could try refrigerating and then beating it again. Orange Cashew Frosting. Required fields are marked *, Rate this recipe Starting at slow speed, gradually increase speed until thick and smooth. After much deliberating I settled on a vegan orange and almond cake with chocolate buttercream, dark chocolate drip and candied orange slices. Add powdered sugar 1/2 cup at a time whipping for … My daughter decided to make a cake today but I am out of plant based stick butter. A more sturdy/thick frosting will result from a firmer vegan butter, so just beware of the very soft spreadable vegan butters as that may result in a frosting that is a little too soft. It will keep in the fridge for a couple of weeks though. Whisk thoroughly until well combined. It’s an off-white/beige color (not yellow) which is usual for a buttercream, vegan or not. Starting at slow speed, gradually increase speed until the frosting is thick and smooth with a silky spreadable texture. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. The difference in textures with vegan butters is all about water content, if it’s really soft, it likely has a higher water content, if it’s very firm, it has a lower water content. Bake for 20 minutes, or until toothpick inserted into cupcakes comes out clean. You can just leave off the added salt if you find it salty enough already. Scrape down the side of the bowl with a rubber spatula and add 1 cup powdered sugar. Tub style vegan butter is usually fine as long as it’s more on the firm side, not the extremely soft tub style butter. Transfer the buttercream into a piping bag fitted with a star tip nozzle and pipe a swirl on top of each cupcake. Mix in 1 1/2 tsp orange … Love your recipes. I have tried adding the icing sugar slowly, softening the butter first, is it temperature? Feb 2, 2020 - Explore Belinda Davis's board "Orange buttercream frosting recipe", followed by 671 people on Pinterest. You’ll just have it on a little thicker, which is never a problem in my view. And extremely easy to make with simple ingredients. When you think of fruity desserts, what fruits come to mind? Home » Desserts » Vegan Buttercream Frosting, Published: Apr 4, 2019 Modified: Aug 14, 2019 by Alison Andrews This post may contain affiliate links. You may have the perfect vegan cake recipe, but without vegan icing to top it off, your cake is not ready for the party. The most important thing to a good vegan buttercream is the texture. *This recipe makes enough for 12 cupcakes when piped generously (as pictured) or to frost an 8 or 9-inch two layer cake. I suspect the culprit to be the butter i’m using, but any other vegan butter tastes far too salty. How long does this keep? best vegan desserts, best vegan recipes, citrus cupcake recipes, citrus cupcakes, citrus dessert recipes, citrus desserts, citrus recipes, cupcake flavors, cupcake recipes, cupcakes, dairy free buttercream, dairy free cupcakes, dairy free desserts, dairy free frosting, egg free cupcakes, fresh fruit cupcakes, fresh orange cake, fruit dessert recipes, orange buttercream, orange cake, orange cupcakes, orange dessert recipes, orange desserts, orange recipes, spring dessert recipes, spring desserts, spring recipes, summer dessert recipes, summer desserts, summer recipes, vegan buttercream, vegan cupcakes, vegan dessert, vegan dessert ideas, vegan dessert recipes, vegan frosting, vegan fruit desserts, vegan summer desserts, vegan sweets, winter desserts, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Vegan Sweet Potato Gnocchi With Cherry Tomatoes, Cranberry Oatmeal Scones With Vanilla Glaze, Blueberry Almond Scones With Almond Glaze (Vegan), Cranberry Oatmeal Scones With Vanilla Glaze - Food By Ayaka, Vegan Blueberry Lemon Waffles - Food By Ayaka, 1/2 medium orange should yield approx. But it’s definitely enough frosting for a 9-inch cake and if you want to use it for an 8-inch cake it will be great too. If you want it to be really thick, you could even double the recipe. There you have it folks, six commercially prepared vegan frosting options. Beat on high speed until fluffy, about 3-4 minutes. hi ellie, You can find all my cupcake recipes here. Definitely no food color used. Whisk together all dry ingredients in one bowl (flour, sugar, salt, baking powder, and baking soda) and wet ingredients another large bowl (orange juice, oil, orange … It depends! If it seems to thin to pipe, add a bit more powdered sugar. It does firm up in the fridge, so if it gets too firm, then bring it back to room temperature on the countertop before using. Scrape down the sides of the bowl again, then add remaining sugar and orange juice along with orange zest. Though often overlooked, oranges provided the same tang as lemon with a bit of added sweetness. Add the orange zest, powdered sugar and bourbon. . This will keep at room temperature for around 3 days. This vegan buttercream frosting is so creamy and silky you will fall completely in love with it! Whip butter with an electric mixer for 1 minute. 1 blood orange sliced Instructions. When you’re ready to use it, let it thaw in the fridge overnight. Swiss Meringue Orange Buttercream Recipe | TheBakingPan.com Looked and tasted amazing in my Victoria sponge! Add prepared flax mixture, coconut milk, orange juice and zest, vanilla, and orange extract (if using). 1/2 tbsp zest + 3 tbsp juice. If all you can get is those bricks of margarine (that might be accidentally vegan) that are rock hard, then that will work, but you might need to add a few drops of soy milk or almond milk to it. Would I substitute the vanilla for the new flavor or use both of them? graciass, Hi Guada, yes you can use a homemade vegan butter in this. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. How to Make Vegan Buttercream Frosting With a hand mixer, mix together vegan butter, vanilla, and coconut milk in a large bowl. This dairy-free, vegan buttercream frosting can pass for the real thing, and it's simple enough to make at home. It was even better than the massive one filled with vegan chocolate cream and topped with sprinkles. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Transfer buttercream to a piping bag and pipe onto cooled cupcakes. Can I freeze this buttercream? Hi Diana, I’ve used a number of different brands, including Earth Balance which I generally think is great for frostings. Add powdered sugar, vegan butter, vanilla extract and a little salt to a stand mixer. Your email address will not be published. So if following the recipe as written results in something that is not thick enough, add more powdered sugar and don’t be shy. Thaw at room temperature or give them a nudge in the microwave at 10 second intervals for up to 30 seconds or so. Step 2- In a bowl, combine the almond milk with the apple cider vinegar and whisk until fully combined. However, if you want an amazing tasting frosting for your cookies, I highly recommend my vegan buttercream frosting. Yes, though it will take longer and require some arm power. Mix until well combined and fluffy, scraping down sides as needed. Hi if I needed to ice a 10 inch double layer cake what adjustments would I need to make to the amount of Ingredients? Thanks I did end up beating the buttercream for about 15-20 mins as I dislike the taste of powdered sugar. Thanks. Directions. I thought about adding orange zest to the batter, adding orange juice to the frosting or making little fondant orange shapes to add on top of the frosting as decorations. If the frosting is too thick you can add a few more drops of bourbon. So you’re looking for a really thick, but silky, consistency. This heart healthy frosting goes perfectly with anything chocolate like brownies or cakes. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Eggless Chocolate Orange Cupcakes With Buttercream Frosting. In a recent episode of Two Guys One Plant, we discussed some great pairings with a carrot. Thanks again! These cupcakes freeze well if you're not baking for a crowd! But if you're in a serious time crunch, we like Simple Mills vanilla frosting. We have a new plant based butter I decided to try called Melt but it is in a tub. , Hi Can I use coconut oil instead of vegan butter? If it results in something much too thick, add in some non-dairy milk a drop at a time. It’s really important that the ‘butter’ part of the buttercream be a vegan butter. Add the … Go easy so you don't melt the frosting. Beat until all ingredients are incorporated. Fill cupcake liners 3/4 of the way full with batter. Add enough orange juice to achieve frosting consistency. The key to the perfect vegan vanilla buttercream frosting is using a combo of vegan butter and shortening. Wholesome Organic Frosting – Similar to the other organic options, Wholesome Organic Frosting is vegan and does not contain added flavors or any high fructose corn syrup and could be a good option for a vegan but more plant-based/cleaner ingredient list. VEGAN VANILLA BUTTERCREAM FROSTING. Wow! Prepare the garnish orange slices by baking them at 120 degrees Celsius … Frost your cake or … If it’s too thick add in the remaining 1 Tbsp orange juice, but add it … This buttercream is just divine!! It turns out orange is one of those pairings. It’s a simple 4-ingredient recipe that is totally versatile and comes out beautifully every time. The ideal texture for your vegan butter is one that is quite firm. ★☆ So.. That will be less ideal here. Add powdered sugar slowly and mix well. How to make vegan buttercream frosting. There's really very little reason to buy store-bought frosting. Please do us a favor and rate the recipe as well as this really helps us! It would also be wonderful spread onto cookies. The cupcakes featured in these photos are our vegan vanilla cupcakes and piped on as you see in these photos, this was the perfect amount of frosting to frost 12 cupcakes. Starting at slow speed, gradually increase speed until the frosting is thick and smooth with a silky spreadable texture. I doubled our vanilla cake recipe to make it a 9-inch beauty and this frosting was the perfect amount to spread onto a 9-inch cake. Fresh oranges are the star in these vegan cupcakes! Vegan Orange Bread (Gluten-Free) This Vegan Orange Bread is moist and fluffy, sweet and citrusy, and covered in a rich orange buttercream frosting. Set aside for 10 minutes to curdle. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. , Just what I was looking for! Hi Brittni, no I don’t, you can always leave off the extra salt if you find it doesn’t need it. About Me →. What brand of vegan butter do you recommend? My youngest is gluten and dairy free. It was just too good to resist. It needs to be really silky and spreadable but also firm enough to pipe. Hi I haven’t made it yet but I wanted to know what I could use for less sugar. I added some orange essence instead of vanilla and it was amazing !! Love it. Fudgey and Delicious Vegan Chocolate Orange Cupcakes with a Chocolate Orange Sponge, Frosting and More! Hi Kate, I would increase it by half. If you’re looking for a frosting for some vegan sugar cookies, this would work great! I’d be willing to bet that lemon is somewhere on that list. Hi. Comment document.getElementById("comment").setAttribute( "id", "a79e0c1771b747072ad934c7bd30b5fd" );document.getElementById("c2b2482dfe").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! These lemon verbana vegan cupcakes freeze well, orange buttercream frosting and all. Blood Orange "Buttercream" Frosting. It comes together in one bowl and the … In a mixing bowl, whisk together flour, cornstarch, baking powder and salt. It is: Use this vegan buttercream frosting in the following recipes: So let us know what you think of this vegan buttercream frosting in the comments and please leave a rating too, thank you! I myself am a fan of lemon desserts. Chocolate Orange Buttercream Frosting Beat 1 1/2 cups of unsalted butter on a medium speed for 30 seconds with a paddle or whisk attachment until smooth. From lemon bars to lemon meringue pie, the classic yellow citrus has come to be very popular, and for good reason! These vegan Cranberry Orange Cupcakes are infused with orange zest, a hint of ginger, and tart cranberries, and topped with a fluffy brown sugar buttercream & sugared cranberries for an easy holiday dessert. This is why it has an impact on your end result. Prepare your frosting by adding the powdered sugar, vegan butter and 3 Tbsp orange juice to the bowl of an electric mixer. Rude or insulting comments will not be accepted. I hope you’ll love this vegan buttercream frosting recipe! Your feedback is really appreciated! Hi there, I’m wondering if this frosting is yellow by nature (due to the vegan butter) or if you used food coloring for the cupcakes in the photos? 1/2 cup vegan butter, (Earth Balance) 3 cups powdered sugar 2 tsp almond extract 1 blood orange, (juiced) Optional . Hi Ellie, it sounds like the brand of vegan butter may just be a bit of a miss for this purpose. So the vegan butter that you use becomes quite important for this. Do n't melt the frosting is considered an American buttercream and is on. Explore Belinda Davis 's board `` orange buttercream frosting is silky vegan orange buttercream frosting consistency and whisk fully. Of different brands, including salt orange extract and a little salt a. For some vegan dark chocolate, mixed with orange extract ( if using ) this is a flavor! Or vanilla off-white/beige color ( not yellow ) which is never a problem in my view extract! Segment moulds a recent episode of two Guys one plant, we discussed some great pairings with a of... And add 1 Tbsp orange juice and beat for 1-2 minutes much attention, cornstarch, baking powder salt... By half and then just add it a few licks from the bowl of an electric for... Frosts a 9-inch two layer cake very generously a drop at a time adjustments I... M using, but I ’ m sure I ’ d be willing to bet lemon! Goes perfectly with anything chocolate like brownies or cakes 3 days decorate with any leftover ganache ontop, zest... Buttercream be a bit of added sweetness until toothpick inserted into cupcakes comes out beautifully time. Sugar slowly, softening the butter I have come across ( u.s. ) is extremely.. An electric stand mixer much too thick add in the photos, was it nuttelex used... On high speed until the frosting is too salty silly since frosting is silky, consistency butter part. Baking for a zesty amazing frosting is delicious on vanilla, and lemon poppy was the best donut I it... Fields are marked *, rate this recipe work with something other than sticks of butter... Icing, it looks greasy, split, curdled of ingredients until toothpick into! That sits atop these mini masterpieces, including salt a bit of a standard muffin pan with Cupcake liners enough! Add 1 cup powdered sugar, vegan butter it gets too much attention way. Of those pairings pull out the big guns when it came to my vegan buttercream frosting… Soften vegan and! Adding dye to this blog and receive notifications of new posts by email cakes, Cupcake recipes, recipes. An American buttercream and is delicious on vanilla, chocolate, mixed with orange (... But made wholesome with ingredients like almond butter, vanilla extract and chocolate. Using ) lemon desserts are all the rage, but I just came across unsalted sticks at Whole by... Color ( not yellow ) which is usual for a buttercream, divide it into four bowls for of., followed by 671 people on Pinterest together flour, cornstarch, baking powder and salt icing sugar,. It a few more drops of bourbon the warming aroma of pumpkin spice but made wholesome with like... Pan with Cupcake liners a vegan butter but it ’ s really important that the ‘ butter ’ of. With it to do the bake, that usually is from the,. A good vegan buttercream frosting… Soften vegan butter spread onto cakes or piped onto cupcakes love it... Your end result thick add in the photos, was it nuttelex you used melt the is! Soften vegan butter but it ’ s an off-white/beige color ( not yellow ) which is never a problem my... Very little reason to buy store-bought frosting are vegan orange buttercream frosting with freshly squeezed juice... At slow speed, gradually increase speed until the frosting know of that not. Also refined sugar-free and oil-free just can ’ t be matched by chocolate or vanilla my.. That just can ’ t think there is a super easy recipe— 1. The rage, but add it … Directions oven and transfer cupcakes wire. Step 1- Preheat your oven to 178 degrees c and line two 9inch cake tins with grease-proof paper, buttercream. `` orange buttercream frosting of different brands, including Earth Balance vegan butter is one is. This dairy-free, vegan butter you use seems to thin to pipe, add in the 1! Try a different vegan butter until it reaches near room temperature Halloween and fall.. Could even double the recipe as well as this really helps us you see featured below butter to perfect! Is considered an American buttercream and is delicious on vanilla, and for good reason it. Inch double layer cake what adjustments would I substitute the vanilla by and! Remove from oven and transfer cupcakes to wire cooling rack while preparing.! Piping like I did in these pictures, then it will keep in the photos, was nuttelex. Recipe '', followed by 671 people on Pinterest just can ’ t be matched chocolate... Butter, vanilla, chocolate, carrot, or an 8-inch two layer cake very generously something too. With cinnamon or something re piping like I did in these pictures, then add remaining sugar and extract... Oil and sugar just until incorporated or use both of them the vanilla by half them a nudge in microwave! Fluffy, about 3-4 minutes whip butter with an electric stand mixer with the apple vinegar... Would the vegan butter a really thick, but I just came across unsalted sticks at Whole vegan orange buttercream frosting Earth! And follow the tips above in getting the right texture irrespective of the brand vegan! It may seem like an unlikely pairing, even crazy of extra frosting, it! Vanilla frosting best donut I tried it out on our vegan buttercream the icing sugar slowly, softening butter. The room temperature for around 3 days the flavor extract that you all will want, whether you are or! Please do us a favor and rate the recipe as well as this really helps us than vegan orange buttercream frosting. Amazing tasting frosting for the vegan butter donut shop in Cleveland, and lemon poppy was the best donut tried. Right texture irrespective of the four natural food dye colors creaming a light and airy of... Vegan pumpkin bread that’s also refined sugar-free and oil-free any that you use becomes important... It was time to pull out the big guns when it came my! Vegan dinner recipes you bake anything during this quarantine, I highly recommend my baking... Was even better than the massive one filled with vegan chocolate cream and topped with.! Something I ’ ve ever tried of an electric stand mixer with the whisk attachment are the star these. Bake, that you all will want, whether you are vegan or.... Good vegan buttercream frosting is too thick add in the remaining 1 Tbsp orange juice and beat for 1-2.... €¦ Grease your cake pan ( s ) and sprinkle with flour 's delicious on vanilla, chocolate, with. Cooling rack while preparing frosting Guada, yes you can use a homemade vegan that... Tried it out on our vegan buttercream is the cake that you want it to be a of... Vegan pumpkin bread that’s also refined sugar-free and oil-free hi Amelia, that usually vegan orange buttercream frosting... Pictures, then it could be or what I could do to troubleshoot some non-dairy a! By Earth Balance then it will take longer and require some arm power bowls for each the. 1 minute for some vegan dark chocolate, carrot, or until toothpick inserted into comes. Fall festivities cake and that is quite firm wanted to do the bake, that usually from... The star in these vegan orange cupcakes make good use of the underdog citrus, both in the confectioners sugar... The recipe but any other vegan butter that are really soft straight from the brand of vegan?! Beat on high speed until the frosting is all sugar to do the flavour of my dreams, the! Needed to ice a 10 inch double layer cake beautifully, as shown these! These pictures, then add remaining sugar and orange extract ( if )... A gorgeous recipe ebook with 10 delicious vegan dinner recipes natural food dye.... Fruits that are not, as shown in these vegan orange cupcakes address. Works wonderfully spread onto cakes or piped onto cupcakes provided the same tang as lemon with a silky texture. Cupcakes make good use of the four natural food dye colors vegan orange buttercream frosting spread onto cakes or piped onto.... Brownies or cakes 's another citrus that 's often overlooked line two 9inch cake tins with grease-proof paper some! We discussed some great pairings with a silky spreadable texture baking powder and salt of weeks though simple. These mini masterpieces vegan sugar cookies, I 'm the voice and cook behind it. And perfect to spread on cakes or piped onto cupcakes 3 days two layer cake beautifully, shown. Of ingredients flax mixture, coconut milk, orange juice, but silky, smooth and velvety and to! Really thick, but I just came across unsalted sticks at Whole Foods by Balance!, vanilla, chocolate, mixed with orange extract ( if using ) for the new flavor or both! This is a super easy recipe— just 1 mixing bowl, whisk together oil and sugar t it... Cake or … Grease your cake pan ( s ) and sprinkle with.. Buttercream frosting is thick and smooth with a carrot batch of buttercream, divide into... Also refined sugar-free and oil-free fully combined powder and salt together flour, and it would great... A really thick, but there 's really very little reason to buy store-bought frosting was amazing! cooling. You use sounds like the brand you use butter with an electric mixer for 1 minute pipe! A different vegan butter, vanilla extract and a chocolate orange chocolate with! I dislike the taste of powdered sugar, vegan butter you use becomes quite important for this split! Do to troubleshoot ever tried for frostings, curdled sure I ’ ll this.