the gardener's cottage at 12:44 PM. 1 0 obj The out buildings and Gardener's Cottage now form part of the Monte Bello Design Centre. The Gardeners Cottage Restaurant & Coffee Shop, Newlands: See 203 unbiased reviews of The Gardeners Cottage Restaurant & Coffee Shop, rated 4.5 of 5 on Tripadvisor and ranked #2 of 30 restaurants in Newlands. Creamed spinach, poached eggs on a herbed croutetopped with hollandaise sauce, Sweetcorn fritter topped with hummus, grilledtomato, spinach, poached eggs, and mushrooms. What does the Gardener's Cottage do best? In this pretty former gardener's cottage, two modest dining rooms with communal tables are … The Gardener's Cottage Cart 0. 3 0 obj Our selection of relishes served at the restaurant. ), With roasted cherry tomato and basil pesto relish, goats cheese and rocket. 2,468 were here. The 2019/20 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).. School (next door). 55 comments | my house. I haven't ventured out past my doorway very much. Brought to you by the team behind the Gardener’s Cottage. When a new Dairy was built at … Breakfasts, light meals, lunch and afternoon tea served under 200 year old Camphor trees. Floor-to-ceiling windows frame the city’s skyline in one direction, in the other your gaze is drawn down to Leith and the Firth of Forth. Meanwhile, with Calton Hill being physically ‘elevated', they've gone for a more ‘elevated' and sophisticated menu to fit. Follow me behind the floral curtain of this magic spot with owner, Libby Endry, as she graciously shares the delightful journey of how it came to be. It’s a world away from the rustic-chic, cosy communal dining of The Gardener’s Cottage. User-chosen places to eat at for gardeners cottage cafe valentines park menu. 2,423 were here. Review by Charlie Fletcher, Photography by Gavin Craigie. On artisanal wholegrain rye, ciabatta or organic sourdough. %���� Gardeners Cottage Restaurant Under the Camphor trees, with wonderful Food, Cakes and Deli products. Our menus are crafted using the best seasonal ingredients from our favourite producers and change regularly. Built in 1836 the cottage, which was originally home to the gardener, has been transformed into Edinburgh’s home for seasonal cooking and social dining. ~ Harissa roasted butternut, peppers and onionwith pumpkin seeds, mozzerella and Mazavaroo labneh, Chicken Mayo on crispy lettuce and topped with “Gardeners Cottage Pickle”, Smoked salmon with cream cheese, capers, wasabi mayo and watercress, New York bagel with Avo, pickled aubergine, hummus, fresh tomato and rocket, Served on ciabatta with homemade mustard mayo, mature cheddar, fresh tomato, crispy lettuce and fries, Harissa roasted butternut, peppers and onion with pumpkin seeds and mazavaroo labneh, Dukkah spiced sirloin strips with tomato relish and homemade mustard mayo, A fragrant cashew nut curry sauce with basmati rice, poppadum and sambals, With salsa verde, toasted sunflower & pumpkin seeds, coconut yoghurt and watercress, Sautéed chicken in a creamy herb and white wine sauce served with veg, Beef patty with grilled bacon, banana and sautéed onion, Chicken breast with curry mayo and our roasted lemongrass pineapple relish, Veggie burger: Sweet potato, black bean and quinoa patty with red cabbage and onion pickle, labneh, tomato and avo, Layers of sushi rice, freshly diced seasonal vegetables, avo with creamy mayo, smoked salmon, soya sauce served with a balsamic reduction and wasabi mayo, Crispy greens, cucumber,peas, peppers, tomato, olives, avo, pickled beetroot, Red Cabbage, On a bed of greens with peas, cucumber,green beans, peppers and feta with our ‘Mazavaroo’ and sun-dried  tomato dressing. 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