They’re like fruit crisp in bar form! How to make Raspberry Rhubarb Crumb Bars. Cool bars, then cut into squares. I measure it in solid form then melt it. Lightly butter an 8×8″ square pan and line with a piece of parchment paper, … Enjoy your weekend! Ha! Creates: 12 slices; Dietary: V | VG | can be made gluten-free and nut-free; Prep Time: 15 minutes; Cook Time: 40 minutes; Total Time: 55 minutes; … Ingredients. Spread almond mixture evenly over cooled Crust. Make filling: Combine rhubarb, strawberries, lemon juice, cornstarch and remaining 1/4 cup sugar in a large bowl. Thanks for the pin, Dorothy, and have a great weekend! 5 to 6 teaspoons 2% milk. This post may contain affiliate links. 3 cups sliced fresh or frozen rhubarb, thawed and drained. Thanks for the amazing idea! Pinned! I have a lot in my freezer which I picked last yea,r and when I make my pies I use my frozen berries and rhubarb. Combine flour, baking soda and salt, whisk for 1 minute. I have a 3 day run with NO plans. I hope you can give these a try Tina! Rhubarb and Raspberry Crumb Bars Makes 24 bars Don’t let the butter get too soft or the crumb mixture will be greasy. You should have about 2 cups of chopped rhubarb. One thing is for sure — these crisp bars would be the perfect dessert for your Memorial Day celebration! In the future I will make it more clear when I modify a recipe! Fun to my tongue, actually. Press remainder in … Making these vegan raspberry rhubarb crumble bars. Thanks so much Manali and I hope you try rhubarb soon! I love rhubarb! Line a 20cm (8") square baking pan with parchment paper, leaving 5cm overhang. Can be gluten free. If it happens to be hot out and it’s already melted it’s a bonus! Begin by making the raspberry rhubarb jam so it has time to cool completely. Raspberry Rhubarb Bars Recipe: 4 c. chopt rhubarb 1/3 c. sugar (The original recipe called for 1 c. of sugar, but I think that's way too sweet) 2 c. flour ½ t. soda ¾ c. butter 1 ½ c. coconut 1 t. vanilla 1 c. chopt walnuts 6 oz. Perfect for a springtime get-together or picnic, these sweet, buttery bar cookies make a delicious hand-held treat. Maybe I should try switching from butter too. I’m a huge fan of rhubarb but I have to yet master cooking it at home. I can’t get enough now. Instructions. Let stand for 20 minutes. Last year was my first time baking with rhubarb, too, and I never looked back. I can’t wait to see what you come up with, Z! And while the cake is certainly decadent thanks to the rich topping and juicy filling, it … Strawberry rhubarb crisp bars are an easy spring dessert with the sweet combination of fresh strawberries and tart rhubarb. Let them cool completely, then cover with aluminum foil and store at room temperature. Strawberries definitely don’t get all the fun…I pair rhubarb with blueberries, cherries, and mixed berries on a regular basis. Line an 8×8-inch baking pan with two pieces of parchment paper, criss-crossed. These sound delightful, Marcie! I worked at Marie Callender’s for years and years, and the rhubarb pie was always getting thrown away. I could make these disappear in record time. Thanks for stopping by! Cook until fruit is just tender, about 5-10 minutes. I missed out on the rhubarb at our farmer’s market this week (so sad! Crust: 1 cup butter, softened; 1 cup sugar; 2 cups flour; ¼ tsp salt; Filling: 2 cups raspberries; 2 cups chopped rhubarb; 1¼ cup sugar; 3 tbsp flour; 2 large eggs; zest of one lemon; 1 tbsp lemon juice; Instructions. 3 tbsp granulated sugar. Preheat the oven to 350 degrees. Rhubarb is almost always paired with strawberries, and I have four of  my own strawberry rhubarb recipes to prove that I love the combination (see my jam, pie, and crisp). Cut red parts into 1/2-inch thick slices; you … In a medium bowl, stir together the oats, flour, coconut sugar, cinnamon, and salt. These Gluten-Free Paleo Raspberry Rhubarb Almond Bars have a crisp almond flour crust topped with soft almond frangipane, fresh raspberries, and tart rhubarb. And adding orange sounds like a wonderful idea. And the same mixture is used for the crumble. Rinse rhubarb; trim off and discard green parts of stalks. Thanks so much Cheyanne, and they disappeared in record time here! Learn how your comment data is processed. It’s like opening a present when you have absolutely no idea what is hiding inside. These bars looks amazing Marcie. I love it. Rhubarb Crisp. I’m a huge fan of crisps during the summer, but crisp bars?! Making these vegan raspberry rhubarb crumble bars. Strawberries are a very common pairing, but raspberries also make a fantastic pairing with rhubarb and I used them in this Rhubarb and Raspberry Cobbler. . Makes 36 bars. Prepare the Filling: Pulse sliced almonds, granulated sugar, flour, and salt in a food processor until nuts are very finely ground, 10 to 12 times. Cooking time 50mins. Sprinkle with crumb topping. Bring a small pot with 1/2 cup of water to a boil and … -Kloe, I really loved this combination and I hope you’re able to try them soon, Kloe! I stuck mostly with the strawberry-rhubarb combo last year, but now I’m looking to branch out. Can’t wait to try them. I’m sorry for the confusion. It gave them a nice depth of flavour. Like these Raspberry Rhubarb Crumble Bars, that are naturally gluten-free, no special ingredients needed thanks to the power of oats used in whole form and ground into a versatile flour. They’re perfect for this weekend. I am intimidated by the grill! Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed just until combined. Bake the bars 1 day in advance. They look delicious Marcie, and I love raspberry!! I wish I had more, too! I just snagged some yesterday and I can’t wait to play around with it These bars look fantastic and I love the twist you’ve added with the raspberries, orange, and ginger. I’ve never had rhubarb. 1/3 cup oats. Bake 40 to 45 minutes, or until bubbling. In the bowl of a stand mixer fitted with the … When making these bars, be sure to line the pan with enough aluminum foil that it extends over both sides. Prepare the Crust: Preheat oven to 350°F. © Copyright 2020 Meredith Corporation. Place the rhubarb, raspberries, coconut sugar, orange juice, cornstarch, and orange zest in a medium bowl and stir to combine. Thank you, Kelly! Pulse flour, slivered almonds, powdered sugar, and salt in a food processor until thoroughly combined and almonds are finely chopped, 8 to 10 times. Instructions. Oh my, Marcie! The tang of the sour cream mixed with the sweet fruit and salty, brown butter crumbles is a match made in heaven. The delicious fruit is layered between buttery oatmeal crumble for an amazing treat! Pin Recipe Scale 1x 2x 3x Ingredients Crust: 1 1/2 cups all-purpose flour; 1 1/2 cups uncooked quick-cooking oats* 1/2 cup firmly packed brown sugar or coconut sugar; 3/4 cup coconut oil, softened; 1 tsp vanilla 1 teaspoon baking soda; 1 … I’m so confused. Sprinkle remaining crumb mixture over fruit. Sprinkle the gelatin over the water and stir. Here are our favorite New Year’s recipes. Pinned! It has such a distinct flavor. Combine rhubarb and Jello, mixing to coat rhubarb thoroughly with Jello. I love rhubarb and raspberry mixed. , Rhubarb is really easy to work with, and if it’s cut smaller, it will soften up really well. Press flour mixture evenly in bottom of prepared pan. regular Raspberry Jell-O. I love that you used coconut sugar this time around. Thank you for hosting, Cindy, and hope you have a great holiday today! Continue cooking, stirring constantly, until the mixture comes to a boil and thickens, about 2 minutes. Press into a 13" x 9" baking pan. I need to get out of my comfort zone and try making these bars! August 2020. Required fields are marked *, REQUIRED: By submitting this comment you agree to share your name, email address, website (optional) and IP address with Flavor The Moments. I had a bad experience with it and thought I hated it all my life until I had an awesome strawberry-rhubarb pie. , These were so simple to make, and I hope you’re able to try them! RASPBERRY RHUBARB TART. These perfect shortbread cookies have a sweet layer of preserves through the middle and create a delicious textured bar. Rhubarb—-yay. baking soda 1/2 c. nuts 1 c. melted butter. Simply combine a buttery brown sugar crust, jammy strawberry rhubarb filling, and crumbly oat … Meanwhile, filling is cooked on a stove for a few minutes till soft. And the touch of orange zest? Grilling is definitely needed on Memorial Day weekend! Store leftover crisp bars in an air tight container in the fridge for up to 5 days. Slice in half horizontally, and cut into 1/2-inch-wide strips. https://www.landolakes.com/recipe/19935/strawberry-rhubarb-dessert-bars According to tradition, New Year’s Day supper will bring you fortune in the year to come. Cool completely, then grate half the zest from the lemon into rhubarb mixture and squeeze in 2 tsp juice. Once it’s cooked and cooled it’s … Have a happy Sunday and a fabulous week! Place a rack in upper third of oven and … , Yum, those look great! Add butter; pulse until mixture resembles coarse meal, 8 or 9 times. Today I am so excited to talk about a little pie collab that I'm doing with a few of my blogger friends! , Last year was the first time I baked with rhubarb, and I can’t wait to try more recipes. Preheat oven to 350F. That is so exciting! I think you hit something big, and I mean BIG! The bars may be made in advance and chilled overnight. Raspberry-Rhubarb Cookie Bars. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, Cook Up Some Good Luck With These Traditional New Year's Day Recipes, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. https://www.bourbonandhoney.com/raspberry-rhubarb-crumb-bars Hope you had a wonderful weekend, Marcie! Adapted from my Healthy Fruit and Oat Bars. https://www.tasteofhome.com/article/how-to-make-strawberry-rhubarb-bars Directions. I REALLY miss it now that I live in a climate where it doesn’t grow! Love that you combined rhubarb and raspberry! The combination of raspberries and rhubarb is one of my favorites. I love the combination of raspberry and juicy lemons with it! These crisp bars are breathtakingly yum. 1 tbsp lemon juice. Bake the bars for 45 minutes, until lightly … , Whole Foods’ strawberry rhubarb pie gave me the inspiration to make my own — I love it! I haven't officially mentioned it yet, but now that my moving … Nutrient information is not available for all ingredients. Cool completely on a wire rack, about 20 minutes. vanilla. Cut into squares and enjoy cool or heated with ice cream! These raspberry rhubarb bars have the great flavor of both with a crisp cookie crust on the bottom and a sweet pecan crumb on the top make it a perfect little dessert square. I love this combination so much, and I didn’t want to over-do the sugar because the fruit really doesn’t need much. Thanks, Jamie, and have a great day! Have a great weekend, Marcie! Melt in your mouth, Raspberry Shortbread Bars with a delicious crumble on top! This cobbler has a mixture of raspberries and rhubarb in the filling. It always confuses me in recipes! Let's get cooking! love the bars! 2 tbsp purpose flour. I’m a lifelong rhubarb fanatic and I love it paired with raspberries. Combine strawberries, rhubarb and lemon juice in a medium saucepan. Combine crust ingredients. They look amazing! Perfect for a springtime get-together or picnic, these sweet, buttery bar cookies make a delicious hand-held treat. This would be a great place to start with rhubarb because it’s such an easy recipe! The raspberry preserve add the right sweetness and keeps the mixture thick so the crust will never be soggy even when not par baked like in this recipe. The coconut oil may be substituted with the same amount of canola oil or butter, but the coconut oil really makes this crisp topping special. My father in law loves it so these bars will be perfect to make for him. I’m always looking for new recipes to use with my rhubarb, and this sounds yummy! Crust and Crumble Topping: 2 cups oat flour; 1 + 1/2 cups unsweetened shredded coconut, divided; 1/2 cup almond butter; 2 tbsp coconut oil, softened; 1/2 cup maple syrup; 4 tbsp coconut sugar; 1/4 tsp sea salt; Jam Layer: 1 recipe Raspberry … If you want the classic New Year’s recipes, you can enjoy our mouthwatering Southern-Style Collard Greens, Pot Likker, or Good Luck Greens and Peas with Ham. Tasty oat bars with a zippy layer of raspberry in the center.. raspberry rhubarb bars Recipes at Epicurious.com. Bake 30-35 minutes or until golden brown. So, I’m never quite sure what to do with rhubarb, so this is a great idea for me… Adding it to my ‘to make’ list! Yum. Let these vegan raspberry and rhubarb crumble bars make your day. I hope the temptation wins. First, part of the dough goes to the oven. Hope you’re having a wonderful holiday. , These bars look so good Marcie! *. (I also … I used to think I hated it and now I’m crazy in love with it, so please please please give it a fighting chance. Stir to combine, then spread over cooled crust. These bars have such gorgeous color to them! The excess foil acts as handles to help you easily lift the baked bars out of the pan. Stewed Rhubarb 2 Stalks … Save 1/2 cup (or so) for topping. Bake in preheated oven until beginning to brown around edges, about 20 minutes. Then, mixture goes on top of the crust, plus crumble and in an oven again. The coconut sugar may be substituted with the same amount of granulated or brown sugar. And it is the coolest thing ever that I get to connect … I will add that back in as an option. Thank you Juliana and I hope you’re enjoying your weekend! Crumble bits of partially frozen dough over filling. 3/4 cup granulated sugar. This raspberry rhubarb crumb cake is a new favorite of mine for a number of reasons. 5 - 7 tbsp ice water. Raspberry Rhubarb Crisp Bars are a sweet, tangy vegan dessert with no refined sugar and the goodness of rolled oats. These look amazing, and pie bars rock. Lower the heat to a low simmer for 10-15 minutes, stirring every 1-2 minutes so the fruit on the bottom doesn’t burn. Also, I loved your video. Hi Robyn! Have a great Memorial weekend! Line an 8x8" square baking dish with parchment paper so that it hangs over the sides. Thanks, Jocelyn! Recipe type: Dessert. Pinned. https://www.tasteofhome.com/recipes/raspberry-rhubarb-slab-pie 1 1/2 cups all purpose flour. In processor, pulse flour, brown sugar, bicarbonate of soda, and salt. Bake 40 to 45 minutes, or until bubbling. Percent Daily Values are based on a 2,000 calorie diet. Stir in butter. Trim rhubarb, and slice into 1 1/2- x 2-inch pieces. Thanks so much Kelly — I can’t believe I have TWO high schoolers now! They have a natural salty sweet component that I love for baking, and make the texture of the top crumble just like the crunchy bits on those bakery muffins. The coconut sugar may be replaced with an equal amount of granulated or brown sugar. I was sure I used this recipe (and loved it) the past few years but I know I have never used coconut oil. These bars take around 6 hours of time to set in the fridge after baking, and may even be made a day in advance and stored in the fridge overnight before cutting into bars. These simple and spectacular Southern cakes deserve a comeback. There’s really nothing to rhubarb in desserts like this. Did I ever mention that raspberries and rhubarb are some of my favorite fruits? In large bowl, combine rhubarb, raspberries, sugar, cornflour, juice, and vanilla; spread over crust. Makes about 12 large bars. Can’t wait to see what you come up with, Allie! (Sidenote: come find me on. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Rhubarb & Raspberry Muffins. I’ve made 4 rhubarb desserts in 2 weeks, and I’m showing no sign of slowing down –there are so many combinations to try! I hope you have a lovely weekend! Congrats on your sons 8th grade graduation I personally LOVE rhubarb. Add butter, and pulse until fully incorporated, 10 to 12 times. Cheers! Ive never cooked rhubarb before so thank you for the handling notes. We love a good rhubarb crisp, Rhubarb Dream Bars and this fabulous Strawberry Rhubarb Pie but sometimes you just want cookies! Deliciously crumbly and golden-baked to perfection. Spread cooled filling over the crust and then sprinkle the reserved crumb mixture over the top. Directions Combine the rhubarb, raspberries, and lemon juice in a saucepan and cook over medium heat, stirring occasionally for about 8 to 12 minutes or until the fruit is tender. 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