Our 2019 L'arca Nero d'Avola D.O.C. Welcome to New York City's largest wine & spirits store online. Nero d'Avola (also known as Calabrese) is the most important and widely planted red wine grape variety in Sicily. Younger wines show plum and juicy, red-fruit flavors, while more complex examples offer chocolate and dark raspberry flavors. If you love full-bodied dry reds like Cabernet Sauvignon or Syrah then Nero d’Avola (“nair-oh davo-la”) is your buddy. Australian vineyard trial attempts to mitigate the effects of global warming. Check out our daily deals and features. During this process, it is not uncommon for the wine to pick up more complexities, such as raspberry and even chocolate notes, with a much stronger … With Nero d’Avola you can expect moderately high acidity, but not so tart that the wine tastes overly spicy. © 2020 Wine-Searcher™ All rights reserved. Its resurrection has a few producers to thank (among them are Planeta, COS, Curto and Donnafugata) who have made several jaw-dropping single varietal Nero d’Avola wines since the late 1990’s. [CDATA[ It often exudes an herbal and cherry aroma that matches its fruity nature. Vast volumes of Nero d'Avola are produced on the island every year, and have been for centuries. With more than 1300 grape varieties available, why do we stick to the same old ones? If you find a Sicilian wine in your supermarket, it will likely be Nero d’Avola. Nero D’Avola is known for its superbly bold fruit-driven flavors that range from black cherry to prune. Intense red color, with aromas of ripe fruit and spices surging out of the glass. Nice heavy fruity flavor, a great wine for first time wine drinkers. Nero D’Avola always has a nice, deep color and can have a significant tannin structure. Vast volumes of Nero d'Avola are produced on the island every year, and have been for centuries. The Tre Bicchieri tasting hosted by Gambero Rosso offer a snapshot of Italy and its wines. That said, the overall makeup of the grape allows for the wine to age very well, and most varietal wines are aged in oak barrels. For a long time, Sicily was known as the home to bulk-produced wines that were pleasant to drink but not necessarily worthy of the sort of respect and veneration that so many of Italy’s other most famous wines commanded. View our large selection of wines, spirits, and sake. wines made in Sicily from the Nero d’Avola vine variety Eloro – minimum percentage of Nero d’Avola: 85% (80% in districts around… 100 % Nero d’Avola (indigenous grape variety). James Beard Award-winning author and Wine Communicator of the Year. Nero d'Avola (also known as Calabrese) is the most important and widely planted red wine grape variety in Sicily. Tasting Notes. Nero d'Avola at a glance Flavour: When grown in sandy sites, nero d’Avola is floral, delicate and more perfumed. L’arca winemakers are famous for their decades of research reviving old Italian varietals. Donnafugata 'Mille e Una Notte' Contessa Entellina, Tenuta Fenice 'La Fenice Risorge' Nero d'Avola, Duca di Salaparuta Duca Enrico Rosso Sicilia IGT, Cusumano Nero d'Avola Terre Siciliane IGT, Tasca d'Almerita Tenuta Regaleali Lamuri Nero d'Avola Sicilia IGT, Feudi del Pisciotto 'Versace' Nero d'Avola Terre Siciliane IGT, Feudo Montoni 'Vigna Lagnusa' Nero d'Avola Sicilia IGT, Firriato Harmonium Nero d'Avola Terre Siciliane IGT, Donnafugata Sedara Nero d'Avola Sicilia IGT, Tasca d'Almerita Tenuta Regaleali Nero d'Avola Sicilia, Azienda Agricola Arianna Occhipinti 'Siccagno' Nero d'Avola Sicilia IGT, Morgante Don Antonio Nero d'Avola Sicilia IGT, Firriato 'Chiaramonte' Nero d'Avola Sicilia, Feudo Principi di Butera Nero d'Avola Sicilia IGT, Planeta Plumbago Nero d'Avola Sicilia IGT. Nero d’Avola is an arid climate variety capable of being dry-farmed, and it loves the heat. and I.G.T. The area was a hotbed of trade and population movement during the … wines from the Nero d’Avola Here follows a list of D.O.C. Kerin O'Keefe reports. With its bold fruit flavors, robust tannin and acidity, Nero d’Avola is a great wine to match with rich meaty meats. It also contributes to Marsala Rubino blends. Depending on production methods, Nero d'Avola can be made into dense and dark wine that is stored in oak barrels and suitable for aging, or young and fresh wines. It is often compared to Syrah because it likes similar growing conditions (Sicily has a hot Mediterranean climate) and exhibits many similar characteristics. Nero d’Avola can produce wines with a range of style types from those with juicy, fruit-forward flavors and refreshing acidity that are meant to be consumed young to dense, dark, structured wines with long-term ageing potential. This is because the original Nero D’Avola wine is often blended with other wines coming from Etna mount or from the district of Ragusa, especially from the city of Vittoria.Nero d’Avola is called like this because it is obtained from a selected variety of black grape, namely the black grape of Avola, in the south of Sicily. This lesser-known Sicilian grape variety deserves more recognition as a wine to be taken seriously. Nero d’Avola is one of Sicily’s Most Food-Friendly Wines . The Mt. Food Pairing Fake Nero d’Avola are a consequence to be aware, unethical winemakers put a Nero d’Avola label on wines that are Merlot or others. Translated, Nero d'Avola means "Black of Avola", a reference to the grape's distinctive dark colouring, but its exact origins are the subject of debate. While initially only planted on the southern tip of Sicily by visiting Greeks, it's now grown all over the island and thrives in the hot, arid conditions. Nero d'Avola (also known as Calabrese) is the most important and widely planted red wine grape variety in Sicily. Very common sicilian grape. The flames might have spared the vines, but drought is still the biggest threat to Australia's wine industry. wines, either as main wine or blended wine: Eloro, Marsala, Cerasuolo di Vittoria, Bivongi, Sciacca, S. Margherita di Belice, Contea di Sclafani, Delia Nivonelli, Sambuca di Sicilia, Contessa Entellina, Alcamo. But we have never focused on nero d’Avola wines. Shop Cusumano Nero D'Avola Sicilia at the best prices. Some classic pairings include oxtail soup and beef stew. We specialize in everything from old world to new world, organic & natural wines, whiskeys & scotches and everything else. Those from more elevated sites produce heavier, structured and more robust wines. By the way, the flavors shown above are organized based on where the flavor comes from. Nero d'Avola typically has high tannins, medium acid and a strong body. However, it can also be very smooth if grown at higher elevations where cooler temperatures restrict the alcohol levels. Villa Amoroso's vibrant version offers flavors of blackberry, plum, sweet spice, and smoke, with a sultry finish. //. It’s up to you which style you like, and make sure to pay attention to these types of descriptions to find your style. For most of the 20th Century, Nero d'Avola was used as a blending grape and the name very rarely appeared on wine labels. Almost the region in which it produces the Nero d'Avola has spread to nearby cities (Noto, Rosolini, Pachino, Ispica and Victoria) to affect areas of the province of Caltanissetta and Trapani (1968). Nero d’Avola is the most widely planted and celebrated red grape. More. With its bold fruit flavors and robust tannin, Nero d’Avola is a great wine to match with rich meaty meats. 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