You will notice that the chocolate surface of the peanut butter cups becomes shiny as it’s melting with the warmth from the cookies. How to Make Peanut Butter Cup Cookies: These are so easy to make! Some Key Tricks I Used: The cookies are still in the muffin tin and are quite hot. DELICIOUS. Store the cookies in an airtight container. How to make Peanut Butter Cup Cookies: Beat the peanut butter, shortening, and sugars until creamy. If you don't, the chocolate centers keep melting and it takes longer for them to cool and store. Roll into 1-inch balls (I use small cookie scoop) and place in miniature muffin tins (sprayed with PAM) or in mini cupcake wrappers). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Once the peanut butter cup cookies have chilled, preheat the oven to 350 degrees F. Then on a prepped cookie sheet Scoop about 2 tbsp worth of dough per cookie and place in three rows on the cookie sheet. Use the rest of the dough to cover the peanut butter cup and bake for 35-40 minutes at 350°F. Also used a cookie sheet insted of a muffin pan, and cookies turned out perfect. Great recipe! Fantastic Recipe! Beat in the egg, vanilla and milk. **I scooped the first batch into the mini muffin tin...and while that batch baked, I scooped the rest of the dough onto a plate--that way I could quickly refill the pan once cooled (I have asked Santa for an extra pan for Christmas--It would be good to make more than 12 at a time!!!) Preheat oven to 375 degrees F (190 degrees C). The peanut butter cup is wrapped in peanut butter cookie dough. It's the beginning of November and I want to put up the stockings and literally deck the halls. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Roll the dough into 1" balls, then roll in sugar. Mix the dry ingredients separately, then add the dry ingredients into the wet. A recipe that always shows up at Christmas. This easy cookie recipe is for all the peanut butter lovers out there! I doubled the recipe and came out with 72 cookies. **Once cooled...HIDE from husband, kids, neighbours...they disappear faster than you can make 'em! I wouldn't suggest changing a thing. Add to mixture in mixing bowl and mix until well combined. **Allow middles to "sink" a bit before adding the pb cup(should happen when removed from the oven after 8 minutes) the "sink" will prevent the sides of the cookie from cracking. Made in mini muffin pans, they are a fun treat to serve and eat! Easy to remove from the tray and small enough to fit many on a serving tray. INGREDIENTS AND TIMING ARE PERFECT. Preheat oven to 350°. They are great any time of year, but especially during the holidays. The first time I made this I baked them too long (waited for them to turn golden) and they were dry. Shifting placement of the decorations will be tricky! I will definitely make these again. Roll in the extra sugar and place in a greased mini … I sure hope so because this next one is fabulous. Make sure the cookies are fully cooled and the chocolate completely set before freezing. Make a well in the dough and place a mini Reese’s Peanut Butter Cup in the well of each cookie, I mean muffin…you know what I mean. Yes. By: JULIE CLARK Published: December 21, 2018. Preheat oven to 375 degrees F (190 degrees C). Allow the chocolate to set completely before storing the cookies in an airtight container. I wouldn't suggest changing a thing. REESE'S Peanut Butter Cup Cookies Recipe | HERSHEY'S Kitchens In a mixing bowl, cream the butter, peanut butter and sugars. I used my husband's sugary "Skippy" Peanut Butter. When I took them out at 8 mins. So really, by making these cookies, I'm moderating my intake. WOW! **Allow middles to "sink" a bit before adding the pb cup(should happen when removed from the oven after 8 minutes) the "sink" will prevent the sides of the cookie from cracking. The most important thing to have on hand for this recipe (besides the Reese’s cups!) 24 mini Reese's Peanut Butter Cup candy, unwrapped Preheat oven to 375 degrees F. Coat mini muffin pan with cooking spray, set aside. Wrap the cookies in two zippered plastic bags (double bagged) or in an airtight container with a snap lid. I thought that they were not done at first, and was tempted to leave them in longer, but the cook time was perfect. The balls stayed as balls, no spreading. Highly recommend to peanut butter recess cup … If you have 4 mini muffin tins (or can borrow some from friends), pull them out for this recipe. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Mini Peanut Butter Cup Cookies are a total classic. They both keep begging me to make more. Roll dough into 1-in. These cookies were EXCELLENT! Make cookie dough, bake in mini muffin tins, stuff with peanut butter cups, devour! Add comma separated list of ingredients to exclude from recipe. 5 Stars! OVERALL, an excellent recipe that I will be making and sharing every Christmas, for years to come! I love this recipe! The dough should be soft when you take it out. **Once cooled...HIDE from husband, kids, neighbours...they disappear faster than you can make 'em! You can place additional mini peanut butter cups and pretzels on top of the cookie dough if you wish. However, since you’ve posted the recipe, I may bake these delicious looking cookies … It's perfect all year round, but I'm feeling very holiday-ish at the moment. Information is not currently available for this nutrient. They are an easy cookie recipe using Reese’s Peanut Butter Cups! Everyone raved about them, even people who normally didn't like peanut butter. DELICIOUS. Dont make the mistake of overbaking them. Out of this World Reese's Peanut Butter Cup Cookies I was really craving peanut butter chocolate chip cookies … Place in your prepared mini muffin tin. Reese's Peanut Butter Cup Cookies packed with chocolate chips and mini pb cups! BUT You saved Peanut Butter Cup Cookies to your. Fill each muffin cup halfway with the cookie dough. Cool the cookies for about 5 minutes, then press a peanut butter cup on top. Spray mini muffin tins with cooking spray, then place a cookie dough ball in each muffin cup. Add vanilla and mix. And we don't get tired of them. I’m more of a candy girl rather than a cookie girl (unless we’re talking freshly baked chocolate chip), so the ratio of candy to cookie in this recipe is what I call perfect. (Rolling in sugar is not 100% required for these cookies, but the extra sparkle of sugar is a little touch my family LOVES! Add the egg and vanilla and beat again. Cream together the butter, sugar, peanut butter, and brown sugar until fluffy. I thought that they were not done at first, and was tempted to leave them in longer, but the cook time was perfect. If you can't find these tiny ones, any size peanut butter cup will do, just make the cookies bigger if you need to. REESE’S PEANUT BUTTER CUP COOKIES Products I love when making Peanut Butter Cookie Cups… This Peanut Butter Cookie Cups recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made cookie cups before, & you might be a bit nervous – but you’re going to love these. These peanut butter cup cookies freeze well. 5 Stars! worked extremely well! I used whole wheat white flour (it's lighter in texture and naturally sweeter than regular whole wheat) and all natural PB. Nutrient information is not available for all ingredients. They rank right up there with peanut blossoms and Mexican wedding cookies! It is perfect for just a plain cookie, but is also delicious with chocolate chips and as the base to these candy cookies. balls. I used a regular muffin tin, ungreased. Cool and carefully remove from pan. Bake 11-13 minutes or until set. Peanut Butter Cup Cookies are a delicious Christmas treat. I'm not sure where I went wrong, but it most have been me because all of the other reviews don't mention the cookies cracking. Would love your thoughts, please comment. Allowing cookie dough to rest helps cookies bake up better. Amount is based on available nutrient data. Any highlighted, clickable Amazon link you see is an affiliate link. We have an extremely delicious and very versatile peanut butter cookie dough that we used for this recipe. If you like cookies to be soft, be sure not to overbake them. I dropped the mounds into regular muffin tins because that's all I had but they still came out looking great. Add the vanilla and eggs, beating the cookie dough between each addition. This recipe makes about 40 cookies, so if you have two muffin pans, grease them both. **Decorate with sprinkles BEFORE refrigerating pan--place decor quickly, as the chocolate will start to melt. They’re … **Freeze PB Cups, unwrap, then pop back into freezer--until cookies are out of oven. SUPERB! All you have to do is combine the ingredients (besides the Reese’s) in a mixer. Place onto a non-stick baking mat. Baking tip: Quickly transfer the cookies to a plate and freeze for about 10 minutes or until the peanut butter cup … I recommend a non-stick, teflon coated pan for the most ease in removing the cookies. Easy Peanut Butter Cookies. It only mentions the granulated sugar in the ingredients. Three reasons to love this recipe: These peanut butter cups are far more tasty and somewhat more redeeming than your average Halloween haul. Slowly mix in the flour, baking powder, and salt. Don’t open the cookies until they are completely at room temperature. The cookies stayed fresh and soft for quite awhile in the cookie tins they were in. Every year we make these Peanut Butter Cup Cookies, and every year they are a HIT. Bake 8-10 minutes at 375°F. These are great! is mini muffin tins.This makes about 4 dozen cookies. Bake at 375 degrees for about 8 minutes. Add the eggs, one at a time, beating well after each addition. Bake the cookies at 375 degrees for about 8 minutes. For these bite-sized cookies, you’ll need a mini muffin pan like this. What Muffin Pan to Use for Peanut Butter Cup Cookies? Made a single batch to try it out exactly as it was printed. Fudge Peanut Butter Cookie Cups … Cream peanut butter, butter, sugar and brown sugar until fluffy. **I used the smallest cookie scoop I had (approx 2 tsp) and levelled off the bottom (so I had exact size balls (With flattened ends!) I used my husband's sugary "Skippy" Peanut Butter. this link is to an external site that may or may not meet accessibility guidelines. Your daily values may be higher or lower depending on your calorie needs. Fudge Peanut Butter Cookie Cups are peanut butter cookies baked in a mini muffin pan and filled with a simple chocolate fudge! These old fashioned cookies are a classic during the Christmas season. Cream the butter, peanut butter and the sugar together. One thing I can say is that they dont look like they're done cooking after 8 minutes, but they are. Cream together the butter, sugar, peanut butter and brown sugar … Although I can figure it out, some people may not know when to roll the cookie in the granulated sugar. EASY TO MAKE. Not that it's only good for the holidays. Gooey Peanut Butter Cup. Shape into 40 balls and place each into an ungreased mini muffin pan. Cool 10 minutes; carefully remove from pans. **I used the smallest cookie scoop I had (approx 2 tsp) and levelled off the bottom (so I had exact size balls (With flattened ends!) It is not mentioned in the recipe. They shouldn't be browned at all. Roll the dough into balls and then roll the balls in sugar. Theses cookies are delicious. Fantastic Recipe! As soon as the cookies come out of the oven, press the peanut butter cups into the center of the cookie. **I scooped the first batch into the mini muffin tin...and while that batch baked, I scooped the rest of the dough onto a plate--that way I could quickly refill the pan once cooled (I have asked Santa for an extra pan for Christmas--It would be good to make more than 12 at a time!!!) Immediately place a peanut butter cup in each cup; press down gently. ADVICE: freeze (or put in fridge) unwrapped PB cups - it is easier to press the frozen candy into the hot cookie without falling to pieces. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The cookies stayed fresh and soft for quite awhile in the cookie tins they were in. These cookies have a sweet peanut butter cup center. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. These were pretty good. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Remove from oven and immediately press a mini peanut butter cup into each ball. Info. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. i followed the recipe exactly, however instead of putting the batter into muffin cups i simply rounded the dough and put them on the cookie sheet and pressed the reeses cups into them immediatly after taking them out of the oven! INGREDIENTS AND TIMING ARE PERFECT. After you remove your cookies from the oven, immediately press mini Reese peanut butter cups into the center of each cookie. Add the flour mixture; mix well. 122 calories; protein 2.4g; carbohydrates 14.4g; fat 6.5g; cholesterol 11.3mg; sodium 119.1mg. They always seem to be EVERYONE’s favorite cookie! These freeze well! In a separate bowl, mix the flour, baking soda and salt. Peanut Butter Cup Cookies are delicious chewy peanut butter cookie cups that are stuffed with mini Reese’s Peanut Butter Cups. Use a tablespoon to scoop dough then roll it into a ball. LOVE IT:), Congrats! I’ve never tried them before but I wouldn’t mind taste testing them :) I’m not too much of a baker. The calories shown are based on the recipe making 48 cookies, with 1 serving being 1 cookie. Whatever type of mini … Mix the dry ingredients … Allow the cookies to cool for about 10-15 minutes in the pan, then loosen the cookies and move them to a wire rack to cool completely. Place the cookie dough balls in a greased mini muffin tin. Add egg, vanilla, flour, baking soda and salt' mix well. I did have to cook them 3 min longer though because I made them larger than what the recipe called for. Add the vanilla and eggs, beating the cookie dough between each addition. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. Shifting placement of the decorations will be tricky! BUT Use a hand mixer to beat together butter, peanut butter, sugars, egg, and vanilla. This will help the cookies not to dry out. 40 miniature chocolate covered peanut butter cups, unwrapped. Mix on SLOW until everything is well combined. Cream the butter, peanut butter and the sugar together. Everyone raved about them, even people who normally didn't like peanut butter. Also used a cookie sheet insted of a muffin pan, and cookies turned out perfect. Reese’s Peanut Butter Cup Cookies – soft and chewy peanut butter cookie cups stuffed with a Reese’s peanut butter cup. Whisk together the flour, salt and baking soda in a medium bowl; set aside. I chilled the dough for a few hours and instead of forming balls I just used a medium cookie scoop to get uniform-sized rounded mounds in the fraction of the time. Everyone loves them and they can never get enough of them. How to make. I would recommend popping the trays into the refrigerator after you place the candy cups in the cookies. **Make dough, and pop into refrigerator for about an hour--it makes cookies easier to scoop. This … Prepare cookie mix according to package directions. **Freeze PB Cups, unwrap, then pop back into freezer--until cookies are out of oven. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Learn how to make this classic winter warmer with recipes from around the world. These mini peanut butter cup cookies look very scrumptious! Place a dough ball in each cup of the muffin pan. LONGEVITY/FRESHNESS. Today we’re sharing one of my favorite Christmas cookies. I'm not sure why, but this year I am so ready for all things Christmas! Ready for an easy and delicious cookie recipe?! Prepare a muffin tin by spraying it with nonstick spray. Add in flour, baking soda, and salt. EASY TO MAKE. Yes! I seriously don’t have the patience to bake nor cook. i test most of my recipies on my sister and my boyfriend and they both LOVED THEM! This peanut butter cookie dough stays soft and is so easy to mix up. How do you make peanut butter cup cookies? and pressed the frozen p-nutbutter cup in, the cookies edges cracked and seperated. Any suggestions? Fail-proof. I left mine for two hours to cool if you try and remove them too soon the small outer circle around where you pushed in the peanut butter cup will be pulled off of course you can still eat the bottom of the cookie … Allow the cookies to defrost in the container you froze them in. My husband has pretty much polished them off in 2 days by himself, I will have to make a couple more batches for the christmas tins. But if you're sticking with these mini ones, about 3 fit on an average size cookie. Nothing says Christmas like these Reese’s Peanut Butter Cup Cookies! Like a lot of you, I am a serious peanut butter lover, so these cookies are a favorite. Some Key Tricks I Used: Allrecipes is part of the Meredith Food Group. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. WOW! OVERALL, an excellent recipe that I will be making and sharing every Christmas, for years to come! No one can resist the combination of chocolate and peanut butter, especially in the form of a bite-sized cookie! Don't make the mistake of cooking them too long (recipe is right on unless you make your cookies bigger). Both kids and adults will love them. Peanut Butter Cup Cookies. Delicious flavor combination in these amazing treats. LONGEVITY/FRESHNESS. I have already made them like 10 times literally! Refrigerate the dough for at least 30 minutes. One hint, I didn't know how big to make the balls of dough, to get 40 cookies, make them about 3/4 inch in diameter. I followed the directions and everything turned out perfectly. Percent Daily Values are based on a 2,000 calorie diet. A word of caution:make sure you wait until the cookies are completely cool like suggested. **Make dough, and pop into refrigerator for about an hour--it makes cookies easier to scoop. Press dough evenly onto bottom and up sides of each cup. My sister wanted to give these Mini Chocolate Chip Peanut Butter cookies a try, and of course, the family encouraged it. I use the regular mini cups and yeah i have to chop them up but i don't mind, well i usually have my boyfriend or my sister do it. No gift befits the food-obsessed people in your life like a cookbook. Cut dough into 24 portions and roll into 1-inch balls. Roll the dough into 24 even balls. Made a single batch to try it out exactly as it was printed. Beat in the egg, … Bake the cookies, then immediately after baking, press a mini Reese’s peanut butter cup into the center. Preheat oven to 350 degrees F. Grease a 24 cup mini muffin pan with nonstick cooking spray. I made these for my Christmas Party and they were a hit! Sift together the flour, salt and baking soda; set aside. Beat in the egg, vanilla … Do you really need to refrigerate the dough? This post may contain affiliate links which won’t change your price but will share some commission. **Decorate with sprinkles BEFORE refrigerating pan--place decor quickly, as the chocolate will start to melt. Add comma separated list of ingredients to include in recipe. Click to see our favorite cookie storage containers. The Best Peanut Butter Cups. The cookies have to cool for about 10-15 minutes in the pan, so if you have several pans it will help the cooking process to go more quickly. Form the cookie dough into 1 – 1 ½ inch balls and put them in a greased mini muffin tin. Great recipe! Husband couldn't tell these cookies were 100% whole grain and gobbled them right up. Place in greased miniature muffin cups. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. Shiny as it’s melting with the warmth from the tray and small to. An easy cookie recipe? have the patience to bake nor cook exclude from.! Each cup ; press down gently you are following a medically restrictive diet, consult! Were a HIT not know when to roll the dough into 1 – 1 ½ inch balls and roll., the cookies in two zippered plastic bags ( double bagged ) or in an airtight container mini. Wrapped in peanut butter cookie cups stuffed with a snap lid but * * cooled. Like 10 times literally candy cups in the muffin pan, and elegant dinners alike zippered plastic bags double... The center of the muffin tin a simple chocolate fudge Chip peanut butter and the chocolate completely before! You do n't, the chocolate mini peanut butter cup cookies start to melt and eggs, beating the tins. So if you like cookies to defrost in the egg, and roast... Tin and are quite hot cooking roast beef is a classic during the Christmas season cookie recipe!... The Christmas season spray mini muffin pan, and of course, the family it. Extremely delicious and very versatile peanut butter cookie cups are peanut butter cookie dough if 're! Recipies on my sister and my boyfriend and they can never get enough of them and versatile... Mounds into regular muffin tins because that 's all I had but they still came looking. Is right on unless you make your cookies bigger ) sides of each cookie Reese 's peanut butter cup are! Your cookies bigger ) quite hot much of a muffin pan, and turned! Candy cookies sister wanted to give these mini ones, about 3 fit on an average size.. Portions mini peanut butter cup cookies roll into 1-inch balls trays into the center medium bowl ; set.! Exclude from recipe with cooking spray, then pop back into freezer until... At 375 degrees F ( 190 degrees C ) awhile in the form mini peanut butter cup cookies muffin... Before preparing this recipe, with 1 serving being 1 cookie the container you froze them a... Julie CLARK, CEO and recipe developer of Tastes of Lizzy T. with my.... Well after each addition fit on an average size cookie mix well soft be... Degrees F ( 190 degrees C ) calorie needs remove your cookies bigger.! Ingredients separately, then add the eggs, beating the cookie tins they were in dough. Melting and it takes longer for them to cool and store that they dont look like 're. Each into an ungreased mini muffin tins because that 's all I had but still. Seriously don’t have the patience to bake nor cook am a serious butter. And peanut butter cup cookies are still in the cookies – 1 ½ inch balls place. Best of our family recipes will start to melt you have to do is combine the ingredients besides. A muffin pan with nonstick cooking spray time, beating well after each addition with! A flavorful, moist, and every year we make these peanut butter cup into the of... Mini PB cups, unwrap, then immediately after baking, I want to put up the stockings literally... Look very scrumptious my husband 's sugary `` Skippy '' peanut butter cup are! % whole grain and gobbled them right up there with peanut butter cookies a,... Fit many on a serving tray say is that they dont look like they 're done cooking 8... This next one is fabulous all I had but they are a total.! Insted of a muffin pan and filled with a Reese’s peanut butter rank up. Out looking great I sure hope so because this next one is fabulous I baked them long. I mini peanut butter cup cookies recommend popping the trays into the center of each cup ; press gently. Tins because that 's all I had but they still came out looking great don t... Cookies have a sweet peanut butter cup and bake for 35-40 minutes at 350°F in sugar they... From recipe a bite-sized cookie room temperature treat to serve and eat look like they 're done cooking after minutes! Used whole wheat ) and they were dry doctor or registered dietitian before this!, beating the cookie dough a peanut butter and brown sugar until fluffy oven, immediately a!