Sometimes, though, I buy it from the grocery store when I want that fresh, bright taste during the wintertime. Placing Inside the Dehydrator Once you have sorted the leaves, you can place them on the dehydrator tray. Dried herbs stored in this fashion will last up to three years. As an Amazon Associate I earn from qualifying purchases. You can tell they’re ready, when they feel dry to the touch and crumble easily. Set your parsley … Thanks Pauline. Fess up - I bet you have some spice and herb jars that are probably at least two years old, don't you? Dried parsley is perfect to add color to stews, sauces, and soups. Have you ever opened your spice cabinet, pulled out a jar of dried herbs, and thought...that's the grossest color. Your email address will not be published. I chop my herb if the leaves aren't small, fill an ice cube tray, and top it off with olive oil. I see you have the same 'mint" issue I seem to be having! Place the bundle into a paper sack if bugs or dust are problematic for you. Dry the herbs in the dehydrator for anywhere from two to six hours. amzn_assoc_design = "in_content";
Less Tender Herbs — The more sturdy herbs such as rosemary, sage, thyme, summer savory and parsley are the easiest to dry without a dehydrator. Whatever side you fall on, know that you are welcome here, but I'm going to warn you: I am a flat-leaf parsley kind of girl, so that's how you'll see the samples on this blog post. Parsley is an easy herb to grow and dry. I have heaps of parsley to dry and thought I would check what others are doing. If your dehydrator does not have adjustable tray spacing, you’ll probably want to get them off the stems. If you live in a particularly humid climate, you may want to set your temperature as high as 125 degrees. amzn_assoc_ad_type = "smart";
If you are already a member of The Purposeful Pantry Library, grab your worksheet here. The amount of energy is also pretty high. Instead of letting it turn into a slimy science experiment gone wrong in my crisper drawer two days later (why is it that it seems to go bad so quickly once you get it home? If you have a screen, you can use that to cover the leaves so none will fall inside the dehydrator. If you want to check to make sure the herb is fully dry, pull a stem or two from each try, lay them on the counter and allow them to fully cool before checking. Set the dehydrator to a low temperature (between 95 and 125 degrees is ideal), and place the herbs on the trays. Set the dehydrator temp low, 95-degrees is ideal for herbs. I tried a few times with varying degrees of success in the oven. Allow the parsley to cool before testing for dryness. Use paper towels to gently dry the cilantro by patting the leaves to remove any excess water. Many of the herbs that I dehydrate are dry in as little as an hour. Depending on the model, this may require anywhere from 2 hours to 24. Tip: Those stems at the bottom? THEN add to that the length of time you probably have had it stored in your spice cabinet. No matter which type of parsley you love or which drying method you use, you'll be saving yourself some awesome flavors to dehydrate your own parsley at home with these easy steps! Place in a Single Layer on the Dehydrator Tray . Set your dehydrator to about 95 °F to slow dry the cilantro. Plan drying time variations, herbs can take anywhere from 12-24 hours to dry. Keep the parsley in the dehydrator for the time specified by the instruction manual. I use some and I dehydrate a ton to keep me stocked in dried parsley all year long! Throughout the year, your friends and family will think of you as they use it. Remove the dry cilantro leaves from the dehydrator. Use single layers. My two parsley plants are massive, I had to pinch flower blossoms off my basil and oregano, and my newest. Drying Fresh Parsley in a Dehydrator is super easy, and is one of my more frequently reached for herbs when cooking in the winter. I found this is easier than simply gathering a bunch and rubbing it between your hands. Drying herbs in high heat will cause them to take on an ugly black appearance. If your herbs are damp, be sure to gently blot them dry with a towel to remove as much moisture as you can. This site uses Akismet to reduce spam. The dehydrator dries your herbs, all you have to do is take it out and store it in a glass or plastic jar. If you don’t have a rack, no problem, your parsley just may need a stir or two and a while longer to dry if it placed directly on a jelly roll pan (or other baking sheet). Spend time picking all the different Ways to dehydrate Blackberries & make Powder... 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