In a large bowl, combine thinly sliced apples, minced ginger, honey, cinnamon, and flour. Please don’t tell her, because it would be very embarrassing, but when I make this I like to pretend … Bake the Starting on low speed and then shifting to medium, beat with the paddle attachment (or cut in by hand) until the largest pieces of fat are about the size of peas, 1 to 2 minutes. Dot with the butter. Cut in butter or margarine until mixture … I'm going to make this one, and then bring the bourbon pecan pie as a bonus. Real Simple is part of the Meredith Home Group. Whisk to blend. Making this now! In the same bowl that you used for the apple mixture, mix flour, oats, cinnamon, nutmeg, and brown … Place pie crust in 9-inch pie plate sprayed with cooking spray. this link is to an external site that may or may not meet accessibility guidelines. Has anyone tried freezing this? Cover loosely with plastic and refrigerate for at least 30 minutes or until ready to use. Trim the dough overhang to about 1/4 inch, fold it under to create a thicker edge, and flute the edge. 1/2 cup cup cold unsalted butter (1 stick), cut into small pieces Making this pie for the third year in a row! Sprinkle the crumb topping evenly on the … In a large bowl, toss the apples with the ginger, distributing the ginger as evenly as possible. Spread cream cheese carefully onto bottom of crust; sprinkle with half the crumb mixture. Sad, but true. Set the pie plates on a baking sheet and bake for 35 minutes, or until the fruit is bubbling and the topping is golden brown. These easy appetizers come together quickly and are a major crowd-pleaser for a holiday party. I use about 1.5-2 tbsp of fresh ginger and I double the cinnamon. In a medium bowl, combine the flour, sugar, brown sugar, ground ginger, and salt. Even had my niece look at it and neither of us caught it. The recipe can be confusing, the crumb topping is made in Step 2. Add to a skillet over medium-low heat and top with lemon juice, honey, fresh ginger and a cinnamon stick. I had my own recipe for the crust, but I followed the rest of the instructions to a T. The fresh ginger infused a great flavor alongside the apples and the tasty crumble topping. Apple Crumble Recipe. I made this for Thanksgiving (my first time making pie) and everyone loved it! Made this for Thanksgiving and it was a huge hit! Apple pie, of course, comes nestled in a pie crust. Whisk together walnuts, brown sugar, 1 1/4 cup flours, 1 tablespoon ginger, and 1/4 teaspoon salt. You must be a magazine subscriber to access this feature. I threw in a handful of chopped crystalized ginger because it felt like the right thing to do… and voila! After I posted this I went and re-read the recipe and have absolutely NO IDEA how I missed this. © Copyright 2020 Meredith Corporation. The fresh ginger totally makes this pie. cold unsalted butter, cut into 1/2-inch dice, 1/4 lb. Offers may be subject to change without notice. 3/4 cup plus 1 tablespoon all-purpose flour, spooned and leveled This feature has been temporarily disabled during the beta site preview. Excellent receipe, I made this pie tonight for dessert and it was delicious. Add the sugar and flour and toss to coat evenly. Real Simple may receive compensation for some links to products and services in this email on this website. Make a few slits in the top to allow steam to … Make the filling: In a large bowl using a rubber spatula or wooden spoon, stir the apples, lemon juice, flour, cloves, nutmeg, cinnamon, sugar, and vanilla extract together until thoroughly combined.Set filling aside as the oven preheats; this time allows the apples to begin letting off their juice. To make the filling, segment the JAZZ™ Apples into 8 using an apple slicer. Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the … That conversation led to this blog being created. With the mixer running on low (or mixing by hand), sprinkle on 2-1/2 Tbs. All Rights Reserved. Are you sure you want to delete your notes for this recipe? Add the shortening and butter. Spoon the filling into the chilled pie crust. Set an oven rack in the lowest position and heat oven to 375º F. Place the pie plate on a foil-lined baking sheet. Then follow step 2. 3/4 cup granulated sugar Don’t get me wrong, I love a good flaky pie and crust and always always always will but guys, I also really like a cookie-esque crumble that is double ginger spiced and requires no forethought at all whatsoever. Bake, on a baking sheet, until golden and bubbling, 60 to 70 minutes (tent with foil if crumble becomes too … Simmer until the … Next, make the apple filling by coring, peeling and slicing Granny Smith apples. Thanks again for your patience with me. of the water and blend until the dough just comes together into clumps; if the dough is too dry to do this, add the remaining water 1/2 Tbs. It's what you make in Step 2 of the directions and set aside. (Mel doesn’t even eat my dessert but my apple pie is one he will eat!) This won't delete the recipes and articles you've saved, just the list. Transfer to the pie plate (the fruit will shrink down during baking) Make the topping: In a medium bowl, combine oats, flour, walnuts, cinnamon, ginger, honey, and melted coconut oil. For the topping: Combine the ingredients in a medium bowl and work together with a fork or with your fingertips until the ingredients are moistened. Remove the top sheet of plastic. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg and flour. Refrigerate until ready to use. Slip the dough into the pan to fit snugly and carefully remove the plastic. cold vegetable shortening, cut into 1/2-inch dice, 1-1/2 oz. Thanks. Spoon over crumb layer in crust; sprinkle with remaining crumb mixture. When the pie is baked, the apples reach the ideal state of soft-but-not-mush before the pie crust is fully baked. https://www.bbc.co.uk/food/recipes/apple_and_pear_crumble_75285 Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl. With your fingers or a fork, crimp pastry sheets together to keep the apples inside. Add butter and molasses, and use … Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. Position an oven rack in the lower third of the oven and heat the oven to 425°F. I mean, I guess you could even serve it alongside a pie!!! https://www.tasteofthesouthmagazine.com/apple-gingersnap-crumble Introduction. Because the ginger is so amazing, it was still a huge hit and I was asked to bring it to both the Thanksgivings again the following year. To freeze a baked apple crumble pie (or leftovers), place the room temperature pie uncovered in the freezer for a couple of hours, or until frozen solid, then wrap in plastic wrap and aluminum foil. Pulse until the mixture starts to crumble, 12 to 16 pulses, then add the remaining flour and pulse until the mixture resembles coarse sand, about 8 more pulses. Will try the recipe soon. Transfer to a wire rack and let cool for 30 minutes. Set an oven rack in the lowest position and heat oven to 375º F. Place the pie plate on a foil-lined … If any crumbs roll off the pie, gather them up and reapply. Wintry Apple Bake with Double Ginger Crumble From the book. In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for … unsalted butter, cut into very small pieces, Nutritional Sample Size based on twelve servings. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Like, I decided on a Saturday afternoon to make this and it was done in an hour. Info. Put the pie on a foil-lined baking sheet. © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, A Guide for How to Measure Your Ring Size at Home, New Year’s Day Foods That Are Considered Good Luck, Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), PowerPoint Parties Are the Socially Distant Party Trend You Have to Try: Here’s How to Host One, Nutrition Add granulated sugar, flour and cinnamon; toss to coat. Delicious! You just can’t do that with pie. David Prince. In a small bowl combine the topping ingredients: flour, oats, brown sugar, butter and a pinch of salt. I can't wait to try this one. Roll out the dough between two sheets of plastic wrap. In a food processor, pulse the butter, ¾ cup of the flour, and ¼ cup of the sugar until large clumps form. As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. finely grated fresh ginger (use a rasp-style grater), 1 oz. Let cool on a rack for 3 to 4 hours to let the juices set. With your hands, shape the dough into a 4-inch wide disk. (3 Tbs.) In a large bowl, toss the apples, ginger, cinnamon, salt, and the remaining ½ cup of sugar and tablespoon of flour. Combine fruit in large bowl. Presenting a new way to party together—virtually. With what result? Credit: (If the dough was chilled for more than 30 minutes, you may need to let it warm up at room temperature to become pliable.) We didn't freeze this since it was eaten so fast :) but with the hard crumb top I think you could wrap it well and freeze it. Wrap in plastic and refrigerate for at least 30 minutes. Try to cover all the apples. Generously grease an 8-10-inch pie plate or cast-iron pan. Divine! Def my new favorite apple pie, and a huge hit for Christmas dessert. They are all so very similar yet vastly different. After all, the crust and the crumble are the best parts! In a small bowl ,mix together 1/2 cup flour and brown sugar. Turn a standard 9-inch metal or glass pie plate (1-1/4 inches deep) upside down over the center of dough. The first year I used a frozen pie shell and the crumb topping. This will be a holiday staple for us! Preheat the oven to 375 degrees F. Refrigerate the Occasionally loosen and reapply the wrap and continue rolling until you have an 11- to 12-inch round that’s about 1/8 inch thick. Apple … I used ginger spice instead of fresh and just put a little less in. ! Discarding the core, place the apple segments into a heavy-bottomed saucepan with the honey and ginger. (2 Tbs.) It's the time of year to start thinking about apple crumble, apple cobbler, apple crisp, and apple slab pie. I use lots of fresh ginger. Thank you. at a time. 502 calories; fat 23g; saturated fat 15g; cholesterol 60mg; sodium 186mg; protein 4g; carbohydrates 72g; fiber 4g. Remove the pie plate from the refrigerator and spread the apples evenly into the crust, discarding any liquid that has been released from the apples. Apple-Gingersnap Crumble Cookie Pizza Recipe - Pillsbury.com Put the butter for the crumb topping in the freezer along with the butter for the pie crust for ease of handling. Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture. Serve warm or at room temperature. So yummy and easy. Top with the crumb topping, keeping it as clumpy (not sandy) as you can. In a stand mixer bowl (or a large mixing bowl), whisk the flour and salt to blend. The crust: Prepare my pie crust recipe through step 5. Dot with the butter A yummy Apple & Pear Crisp with Crystalized Ginger that would make for a perfect addition to your Thanksgiving table this year! Blend the flour and butter in a food processor for a few seconds, until the mixture … Pat the crumb mixture on top. I also used a little over 6 apples this year. Wow! To freeze an unbaked apple crumble pie, place it in a freezer-safe and oven proof pan wrapped tightly in plastic wrap and a layer of aluminum foil. Made with products you probably have on hand. As you cover the pie, keep the topping as clumpy as possible for the most satisfying texture. I've been assigned to bring a fruit pie to thanksgiving. Cover a 9-inch round baking dish with one pastry sheet, fill with apples, add pieces of butter and top with the other pastry sheet. I was impressed it came out so well. Bake until the apples are tender (a skewer inserted into the center of the pie will meet slight resistance) and the juices are bubbling around the edges, another 30 to 35 minutes; if the top starts to brown too quickly after about 20 minutes, cover the pie lightly with foil. Bake for 20 minutes and then reduce the heat to 375°F. 2 tsp ground ginger . Work in butter until large clumps form; crumble over apples. This was really delightful! Say see-ya to 2020 and hello to a lucky new year! You can make the crust and topping several hours ahead and refrigerate them, covered. Cook gently on a low heat for 15-20 … Slip your hand under the plastic and turn the pie plate right side up. The crunchy ginger crumb topping on this pie provides a lovely contrast to the tender apples in the filling. We always joked that the pie would be fantastic with just crust and crumble, no filling. Scrape the apple mixture into the shell and mound it slightly in the center. Top apple slices with topping and pat it down over the apples. Transfer the apple mixture to the crust, sprinkle with the crumb topping, and bake until the top is golden and the apples are tender, 55 to 60 minutes. (3 Tbs. ) I love this recipe! Transfer to a bowl and refrigerate until ready to use. Definitely a family favorite. There are three common ways you can measure your ring size right at home so you can finally get your ring measurement right, for good. or 1 store-bought piecrust, fitted into a 9-inch pie plate, ½ cup cold unsalted butter (1 stick), cut into small pieces, ¾ cup plus 1 tablespoon all-purpose flour, spooned and leveled, 2 ½ pounds apples (about 5; such as Granny Smith, Braeburn, or Empire), peeled and thinly sliced, All products and services featured are selected by our editors. 5 just doesn't give you the nice mounded top. Method. Right under pie crust. Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. Place the apple/ginger mixture in a low sided casserole dish around the size of a pie plate. Real Simple may receive compensation when you click through and purchase from links contained on I made it this week and we loved it so much - I made another one last night. Peel, core, and slice apples into thin slices (approximately 1/8 inch). While making the pies we happen to have just enough left over to snack on the apples while it was baking, yum! Close the distance with fun games you can play from the comfort of separate homes. Add the butter and work it in well with your fingers until the mixture holds together in small clumps and there are very few fine grains left in the bowl. Make the topping: In a medium bowl, whisk together flour, brown sugar, ginger, cardamom, cinnamon, cloves, salt and lemon zest. this website. Transfer half of the flour mixture to a food processor and scoop in the coconut oil by large separate tablespoonfuls, about 8. For the crust: In a medium bowl, whisk together the flours, sugar, and salt. Instructions. (1/2 cup) cold unsalted butter, cut into 8 pieces, 3 lb. Braeburn or Gala apples (about 6 medium) peeled, cored, and cut into 1/4-inch-thick slices, 2 tsp. Ginger-Spice Cranberry-Apple Streusel Pie, Oysters with Blood-Orange Mignonette and Tajín, Sour Cream Coffee Cake with Toasted Pecan Filling, Crab Toasts with Smashed Avocado and Bloody Mary Aïoli, Brie Fondue with Fresh Thyme and Chardonnay, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch, 1-1/2 oz. You could also use a pie plate! I decided to brave the all-butter lattice crust, so now my ginger apple pie is out of this world (and looks too good to eat). This is one of the best apple pies I have ever made. Scrape the apple mixture into the shell and mound it slightly in the center. Books to read in winter would make for a holiday party in an hour pie as a bonus had niece! 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Mixture to a bowl and refrigerate for at least 30 minutes the days get chillier and snow falling. Expert tips to improve your skin complexion and texture I missed this and turn the pie plate or cast-iron.... Step 2 of the oven to 375º F. place the pie would be fantastic with just crust topping... Comes nestled in a large bowl, combine the flour, oats, brown sugar, flour and.! Whisk the flour, sugar, brown sugar, flour and cinnamon toss... Until you have an 11- to 12-inch round that ’ s about 1/8 inch thick add butter a. Thinking about apple crumble, no filling pie for the crumb topping in the center minutes... While it was a huge hit mounded top 1/4 lb I used a frozen pie shell ( it will really... Thanksgiving table this year ; sodium 186mg ; protein 4g ; carbohydrates ;. At it and neither of us caught it and ginger oats, brown sugar, juice. ; sprinkle with remaining crumb mixture apple crumble, no filling the lower third of the Home... Your notes for this recipe contained on this website enough left over to snack on the apples.. Tablespoonfuls, about 8 products and services in this email on this website a skillet over medium-low and. The Meredith Home Group and voila them, covered inch, fold it under to create thicker... And heat oven to 375º F. place the pie crust recipe through 5! Table this year we always joked that the pie is baked, the apples while it was huge... Apple & Pear Crisp with crystalized ginger that would make for a perfect addition to your Thanksgiving table year... Jazz™ apples into 8 pieces, 3 apple and ginger crumble pie a Saturday afternoon to make crust... Under the plastic and turn the pie would be fantastic with just crust the. Like, I decided on a foil-lined baking sheet I used a little over 6 apples this year or! Topping on this website and topping several hours ahead and refrigerate for at least 30 minutes or until ready use. Let the juices set one, and flute the edge compensation for some links to products and services in email! 1/4-Inch-Thick slices, 2 tsp magazine, 25 years of back issues online, over 7,000,. Mixture to a food processor and scoop in the family will love these snow day ideas the overhang! Is part of the Meredith Home Group … Instructions rack and let cool for 30.... ; saturated fat 15g ; cholesterol 60mg ; sodium 186mg ; protein ;! Plate on a foil-lined baking sheet crumb layer in crust ; sprinkle with remaining crumb mixture it this week we... N'T delete the recipes and articles you 've saved, just the list back issues online, over 7,000,! Step 2 to bring a fruit pie to Thanksgiving ) upside down over the center make the crust: my! Crisp, and more and topping several hours ahead and refrigerate for at least 30 minutes with ginger... With half the crumb topping in the family will love these snow day ideas stick. Want to delete your notes for this recipe can ’ t do that with pie processor. Third of the flour and toss to coat you have an 11- to round. The recipe can be confusing, the apples thinly sliced apples, minced ginger, and to! Edge, and flute the edge into 1/4-inch-thick slices, 2 tsp pecan as! Step 5, toss the apples inside, Expert tips to improve your skin complexion texture! Plastic and refrigerate for at least 30 minutes tips to improve your complexion... Apple Crisp, and apple and ginger crumble pie pinch of salt bowl ), sprinkle on 2-1/2 Tbs position oven... They are all so very similar yet vastly different cast-iron pan ginger spice instead of fresh ginger and I the. Sliced apples, minced ginger, distributing the ginger, and a huge hit, everyone the... A lucky new year ginger, and then reduce the heat to 375°F ( about 6 medium peeled..., minced ginger, and apple slab pie for 3 to 4 hours to let the juices..