Cut the ribs into pieces. Add chicken and let it cook for 1 minute without stirring. Thanks for leaving a thorough and positive review! I have been cooking Szechuan Chinese for over 30 years and recently have begun exploring Cantonese, including a variety of noodle dishes (seafood fried noodles among them) and dumplings, despite my love of spice. Also, always use recipes as general guidance, but followed this a bit more closely than most. I got them when I was in Hong Kong, I use them to make things like bibimbap and some Japanese dishes that use a similar technique. 2cloves, dried jujube date As a child, I remember my parents bringing the family to our favourite claypot rice Stall in Chinatown, which used the traditional method of cooking the rice directly over charcoal stoves. Thank you for sharing this! Cook it without a clay pot or rice cooker, Learn all the tips to avoiding uncooked, soggy, or burnt rice, Finish prep and cooking in less than 1 hour (including soaking the rice), Create a super tasty one-dish meal with relatively few ingredients. Put in clean water and soak for a while. Soak your cup of rice in (exactly) a cup of water in your clay pot for an hour. I added Chinese sausage as well, yum! I used book choy, but I think next time I’ll add it more towards the end of cooking or use a sturdier veggie because it seemed to melt into the rice & wasn’t that noticeable. Close the lid. https://www.kitchenwarehouse.com.au/Scanpan-Impact-Tagine-32cm It is really thanks to your techniques which helped me pull it off. Add the remaining 1 teaspoon of oil into a nonstick skillet over medium high heat until warm. After it's been soaked, put the pot over medium heat and bring it to a boil. I think soaking the rice longer can be one of the reasons. Thanks! But now I must! Pot Garlic Rice 5. A perfectly cooked claypot rice has a great flavor of all the ingredients, with nicely crisped rice on the bottom of the pot. It is…. Add 1 tbsp of oil in the clay pot. Used gai lan in place of bok choy and had crispy chili paste on the side. Press the "cook" button. If you use skinless chicken, skip this step. One of the most common issues I faced before when cooking claypot rice was having my rice cooked too dry or too wet. Add the washed rice to the wok and turn to high heat. Replace the lid and cook until the fish fillets are cooked through and the clam or mussel shells are open, about 8 minutes, discard any shells that do not open. Rice rinsed in water to remove excess starch, drained; 2. Close the rice cooker, press the "cook" button and wait … Your adjustment sounds nice. Divide Claypot Rice ingredients in 6 equal portions then place the drained rice, pour water and mushroom water on each claypot, cover and let it boil, once boiling lower the heat and simmer for 5 minutes. This will prevent the rice from getting mushy. (Apply oil to the pot before adding rice and water to avoid sticking and to make a crispy rice … Reduce heat to medium-low and let it simmer for 15 minutes, or until well cooked. Since I have paid more attention to my health and focused more on home-cooking in recent years, I would prefer to make clay pot rice home. I’ve tried my best to simplify the cooking process and reduce the total number of ingredients, while still achieving the best flavor. 2 tbsp dark soy sauce. You amaze me with the details in your recipes. All I soaked the rice longer than instructed, so maybe that’s why? If you’re using a measuring cup instead of a kitchen scale, it won’t cause any serious issues, but the rice might end up a bit softer. For this claypot rice, what would liquid proportions be if I was using brown rice? Put the rice and water in a clay pot with a capacity of about 1.5 litres and leave to soak for at least an hour. Turn back to medium high heat and add shiitake mushrooms. I have shared some before, including the technique to steam rice in cast iron casserole, so I don’t explain more in this post. Hi Maggie, I stumbled across this recipe and it looked so delicious that I definitely want to try cooking it! That said, it may well appeal to the Western palate that is not accustomed to traditional Chinese cuisine and there is virtue in that.. Chicken breast won’t work very well in this recipe. So you might find an easier clay pot chicken rice recipe than this one. Rice, 100g. Hello! Even if you measure everything, you might still need to adjust the amount of water according to the cooking results, because there are so many factors affecting the doneness of the rice. I increased the amount of rice to 2 cups, but will definitely do 3 cups next time. Your email address will not be published. 2 2 Rinse the dried mushrooms then put them in a bowl and add hot water to cover. … This way, you can: If you have a kitchen scale, please use it to measure the rice. Just wondering if it will work if I cook it in a CorningWare pot? If you’re cooking it next time, I would totally reduce the water for a firmer texture. I decided to give the claypot a shot. The whole family loved it. Drizzle oyster sauce on top immediately, while the rice is hot, and mix everything well with a spatula. Then, the claypot is transferred to one of the charcoal stoves. Nowadays it is much harder to find authentic claypot rice cooked this way. My family like to mix in these two healthy ingredients, but it’s fine if you don’t have them; I have a 4qt Staub and was wondering if it would cook 3 cups of rice. Hi Hannah, I actually didn’t use a clay pot for this recipe, so it doesn’t really matter for this one. Yikes! When the oil is hot, add garlic, shallots and ginger. I think I used a small pot, 3.5 qt. The pot is with a heavy and sealed lid so there’s no need to add in too much water. Growing up in Singapore and eating Chinese food in NYC without much satisfaction, this completely hit the spot for Chinese comfort food. I would either soak the brown rice beforehand, or increase 10 minutes simmer time, because brown rice takes longer to cook through. Hello. Add the rice and water, with salt and pepper and bring to a boil. I believe the authentic Cantonese claypot dishes do use sausages. This is very important. 1tbsp Hi Annie, I’m pretty sure you can. Add shrimp, rice, peas, soy sauce, vinegar, pepper, and remaining salt to egg mixture; stir to combine. So yummy! This is a great one-dish and balanced meal with meat, mushrooms and vegetables. I’d love to see what you come up with. As I said, I am sure that Maggie is a wonderful cook but this is not the traditional Chinese cuisine that I have grown accustomed to over the past 40 years. Thank you for sharing. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. The taste was very good. On the flip side, you might end up with uncooked rice on the top, burnt rice on the bottom, the rice ending up like porridge, or the meat not cooked through. Combine 3 cups cooked brown rice with 2 tablespoons lemon juice. Thank you, Maggie! 2tbsp, Cantonese rice wine For more (clay)pot rice recipes – Spare Ribs Claypot rice (cast iron cooking) Cantonese Dry Seafood and Dry Sausage Rice, in cast iron casserole. Stir it. I would use a bigger dutch oven, maybe 5.5 qt or even bigger. There are many types of clay pot rice, for example, pork ribs with black beans, Chinese sausage, salted fish, and even frog (unusual, but really delicious). When the rice is half cooked, the meat and veggies are added to the rice. One theory is to cook everything together with the rice from the beginning, until cooked through (it is supposed to be the authentic way). I’ve never cooked with the clay pot method, but looking at your recipe, I definitely need to give it a try! It helps the rice cook through evenly. If you’d like to purchase a clay pot, the traditional way is to use unglazed. It will hold and disperse heat better, so the rice will cook evenly. Otherwise, it will be a bit difficult to scoop out. Cook 1 pound peeled, deveined shrimp in 2 batches in a nonstick skillet over medium heat using 1/2 tablespoon oil for each batch, until shrimp are pink, 3-4 minutes. I’m so proud as a Cantonese . 100g, pork spare ribs Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @omnivorescookbook on Instagram! I will use your recipe to cook in the rice cooker the next time to avoid the trickiness of timing. If you give this recipe a try, let us know! Add 1 teaspoon oil and mix well. Who could resist a pot of hearty and convenient rice after a busy day in wintertime. I have wanted to try clay pot for ages! It is SO good! ... Full ingredient & nutrition information of the Creamy Bay Scallops over Saffron Rice Calories. And guess what? (Slice fresh mushroom if you use it instead.). Add rice, water and all remaining ingredients plus seasonings, except frozen vegetables. My rice unfortunately turned out like porridge. However, due the induction hob installed in my open kitchen, cast-iron pot is the better choice. 1stalk, light soy sauce This method is more suitable for cooking without a clay pot or rice cooker. You may have noticed I like to use cast iron skillet or casserole. Beyond the greatness of the tender and moist chicken, the rice absorbs all the extract from the mushrooms and chicken grease, and is then seasoned with oyster sauce. Ask the butcher to chop the chicken leg-thigh portions into 4 to 5 pieces. If you want rice crust, turn up to medium heat, and pay attention closely, once you can smell a hint of charcoal smell, turn off the heat but don’t serve right away. I’ve tried a couple of recipes for claypot before but this was probably the best one to date. If you have trouble with the doneness of the rice, please leave a note below and let me know your cooking process in detail, so I can help with troubleshooting. The one with the heavy steel base and the ceramic cone lid. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. I was divided between using the claypot and rice cooker to do this dish. Mix the yucca flour into the stock while stirring till a thick sauce is formed, about 5 minutes. Please read ‘How to cook steamed rice with cast iron pot’ if you know nothing about cooking rice in cast iron. Also, I omitted the ShaoXing Wine coz I didn’t have any and it still tasted fine! So glad I can make it without a clay pot Love all the details, pictures and the video , So glad you made a 煲仔饭! Easy, Step-by-step tutorial! Can I just use my clay pot and follow the instructions as you have noted? Hi Jen, I think the tagine will work just as well! Finely-executed Cantonese can be absolutely over-the-top, just as chili, Szechuan peppercorn and garlic-laden dishes can be if properly executed. Alternatively, you can use chicken drumsticks, boneless thigh, or wings. Add beans, capsicum, and carrot and cook on high heat for 2 minutes. Rinse rice a few times and drain. (optional), goji berry Be prepared if the texture of the rice doesn’t come out perfectly the first time, though. Chinese Fried Rice Beef $9.95. I went to have clay pot rice just last week when I was still in Hong Kong! Thanks Maggie! Thanks! A stir fry surprise with scallops, shrimp … Then drizzle with rice. Methods. Very Good 4.1/5 (19 ratings) Seafood Stir Fry. Blend in cornstarch and mix well by hand until chicken is evenly coated. LOVE this, Maggie! Saute until fragrant and wilted. You can also subscribe without commenting. Shake off the excess flour and slowly add the tofu in small batches to deep … 8. The rice was nicely browned on the bottom but the ingredients on top of the rice were nondescript, except for the Chinese broccoli and baby bok choi that I used which were crisp and tasty. Once you brown the chicken, add the raw rice, water, chicken and mushrooms into the Instant pod. Adjust the amount of water according to the ingredients you’re using, because the ingredients themselves contain water and will add extra moisture to the rice. Required fields are marked *. While the rice is cooking, mix the oyster sauce with the sugar and garlic in a small bowl. This dish looks incredible – I’ve never done any clay pot cooking. Clay pot rice is a famous rice dish in Southern China such as Canton Province, or Cantonese regions worldwide. (optional), green onion Your claypot chicken rice not only looks yummy but also beautiful!! Cooking claypot chicken rice in a rice cooker may not be authentic or give that burnt fragrant from the charred rice but it is more practical for most of us who have busy lives. I especially like the idea of marinating the mushrooms. The ingredients were spot-on but the methods resulted in a bland, mishmash of flavors and textures, not the cleanly differentiated flavors and textures that traditional Chinese cuisine always provides. Marinate for more than 30 minutes. Add sesame oil in the rice cooker pot. 1tsp, water Once boiling, ingredients are added so all the flavours could seep into the rice. Was amazing. Hopping over to check out your blog , Looks delicious Maggie! 1.Ribs chopped to bite size, in a mixing bowl, put in ribs, sliced garlic, 1tbsp of soy sauce, 1tsp of cooking wine, 1tsp of sugar, 1/2 of salt, and 1tsp of cornstarch, mix well and marinade for half an hour; 2.Rice rinsed in water, drained;Line the iron pot with a thin layer of cooking oil;Put the rice in the pot, pour in 250ml of water;Lid on, bring to boil then turn down to low heat, steam for 5-10 minutes till rice is almost set but still very moist; 3.Goji berries and date washed, date cored and quartered, mix in the ribs;Put the ribs on top of the rice, lid on and keep low heat, steam for at least 15 more minutes; 4.If you want rice crust, turn up to medium heat, and pay attention closely, once you can smell a hint of charcoal smell, turn off the heat but don’t serve right away. The recipe below is rice with spare ribs, which I make often. I actually have the real clay pots! While I was doing research for this dish, I encountered two theories for cooking it. I strongly suggest you to try multiple times to find out the best texture you like; Add the bean curd in batches and deep fry till golden brown. I think using a claypot will produce a slightly better result than rice cooker, but the cooking time can be tricky to control. Add salted fish bits and fry until golden brown. Thanks for all the details . Seafood Chow Fun $10.95. Hope the dish will turn out well in the rice cooker too . Looking at this makes me so hungry! 1tsp, cornstarch Transfer to a plate and set aside. Haven’t written a review in over a decade but just finished eating and feel it deserves it. Notify me of followup comments via e-mail. Try to cover the chicken with sauce without stirring, because the sauce turns to burn the bottom of the pot. Continue to cook and stir, until the water is almost absorbed by the rice, about 5 minutes. And also, before serving, I added in 1 tsp of thick fragrant soy sauce and 1 tsp of sesame oil. Hi Li, the rice cooking time does not change depending on the rice volume. So, suffice to say, claypot rice … Flip and cook the other side until golden brown, and the chicken is half cooked through. I was really nervous when I was cooking this, because we don’t usually cook it here in Beijing and I did quite some research to find a delicious approach. I’m glad the dish worked for you Robi! This was fantastic. If you give this recipe a try, let us know! Marinate at room temperature. This one pot dish can serve many people depending on the capacity of your rice cooker. sometimes larger cut of chicken would release more juice). Put the rice in the pot, pour in 250ml of water. When the rice is ready (the water should be fully absorbed by now), arrange chicken, mushrooms, and Chinese broccoli on top of the rice. Add the onion and stir until soft. I loveeeeee clay pot chicken and rice!!! I don’t think 4qt is enough if you plan to triple the recipe (including the chicken). How to cook the rice: The best rice-to-water ratio for claypot rice. I’m sorry. When cooking a perfect clay pot rice, the trickiest part is to control the heat so that all the ingredients are cooked perfectly at the same time. I will try with the tagine. And I think for most of my readers, clay pot isn’t your essential cooking utensil. Seafood Claypot Noodles $14.95. , chopped (*see footnote 2) or 4 boneless chicken thighs, Chinese broccoli, baby bok choy or chopped broccoli. I was impressed with the detail in Maggie’s recipe and followed it to the letter but. Thanks Kayiu! But usually Cantonese would prefer long grain white rice. Add Heat … Stir and cook for 2 minutes. Fried Rice. Rice (after chicken has been marinated and just before you begin cooking the chicken) Wash rice. You always have such incredible flavors and technique in your cooking, Maggie! Chicken $8.50. I thought the marinade was good but the sum of the parts just didn’t seem to come together. But the absorption of water of different types of rice is varied. Bring to a boil while stirring regularly, just like cooking risotto. Yu Xiang Rou Si (Sichuan Shredded Chicken Stir-Fry), https://www.kitchenwarehouse.com.au/Scanpan-Impact-Tagine-32cm, 23 Vegan Chinese Recipes for Your Next Holiday Dinner Party, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens), The chicken tastes better if browned first, It is easier to control the doneness of the whole dish. abunch. Cook 10 minutes. My first time making Claypot rice and my family loved it. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Chicken. Thanks for the recipe, I will try it again! For brown rice, the water ratio is usually 1:2. Tastewise is as good as cooked in an actual claypot minus the charred rice of course. I am originally from Beijing, and now cook from my New York kitchen. I don’t own a dutch oven or a clay pot but I have a Scanpan tagine. Ribs chopped to bite size, you may ask you butcher to help; in a mixing bowl, put in ribs, sliced garlic, 1tbsp of soy sauce, 1tsp of cooking wine, 1tsp of sugar, 1/2 of salt, and 1tsp of cornstarch, mix well and if you can wait, marinade for at least half an hour, but that’s fine. Heat the oil in a wok or a deep frying pan, then add the garlic and ginger, frying until fragrant. It’s not a very authentic one, but I really like its taste Goji berries and date washed, date cored and quartered, mix in the ribs. Cantonese Sausage Clay-pot Rice with Cast Iron Pot. unfortunately, found the result to be the rough equivalent of Chinese fast food – the Chinese equivalent of American crock-pot cooking perhaps?. Let the rice rest for at least 10 minutes with lid on; 5.Sprinkle a pinch of finely chopped green onion on and served with poached bok-choy or stir-fried garlicky bok-choy; sprinkle a few more drops of light soy sauce on then serve hot. cover and boil for another 30 seconds. Thank you for sharing this recipe! Hope you had a fantastic time in Thailand – so jealous , I always pick up some new ideas & flavour combinations every time I visit Maggie. Thinly oil the inside of the claypot. I suggest you scrape the rice from the bottom while the pot is still warm. I used a short grain rice and adjusted the liquid to 1 3/4 cups of water which was perfect. Rice is cooked in clay pot, with crispy rice crust at the bottom, topped with Cantonese/Chinese sausage , shiitake mushroom and chicken, pork spare ribs, sliced pork or beef, beefcake, or mix-and-match. Mix well. There it sits and simmers over the blazing charcoal flames for the next 20 minutes. I did add in 1 tsp of oyster sauce in the chicken marinate and also layered Chinese sausages on the rice before adding the chicken and mushrooms on top. Pro tip: since the rice was soaked in water, use a 1:1 ratio for rice to water, but use a little less water to account for the liquid from the steam + chicken, etc. Can’t wait to try it out in my own kitchen next time . I love how you add oyster sauce to this at the end. For this veggie-loaded fried rice, green beans get blistered in the wok until smoky and charred. Each claypot of rice is steamed to a boil over a gas stove for 5 minutes. Does it matter, and how does it matter, whether the pot used is glazed or unglazed? Thanks for taking time and share you cooking experience. I bet it tastes good, but I think I’ll stick with the chicken version! After I developed this recipe, I was so hooked and couldn’t help but cook this dish every week. Such a tasty one-pot meal. My recipe teaches you the easiest way to create a super flavorful one-pot dinner without a clay pot or rice cooker. When the rice is done, remove from heat and uncover. Then add the garlic. Then add the right amount of salt, sugar, soy sauce, flour, cooking wine, and ginger. Transfer to a plate. This clay pot chicken rice is so addictive! Stir mixture, sprinkle with sesame seeds, if desired, and cook another 10 to 15 … Add cod pieces and mussels. 250g, bok-choy Combine the marinade ingredients in a bowl, add the chicken, toss to I had some chicken breasts that needed to be cooked so this recipe saved the day! YUM! Add Heat over medium high heat. Add water and mix. Set aside and allow to rehydrate for about 20 minutes. 1tsp, salt Add the scallops and crab legs. rice The taste was yummy, but my rice came out mushier than I prefer & I had to cook it longer to get the rice crunchy at the bottom. For example, the type of grain, the type of stove, and the cooking equipment used all have an impact. Size is your Le Cresuet pot and follow the instructions as you have noted me as mediocre best... Coz I didn ’ t have any and it was amazing better than chicken! Broccoli, baby bok choy or chopped broccoli doesn ’ t be scared away by this long! First time, I think using a claypot seafood claypot rice recipe produce a slightly result.... Full ingredient & nutrition information of the dish will turn out well in the meantime place... Like cooking risotto the clay pot ” a special requested for clay pot isn’t your essential cooking utensil and crispy... Dish will turn out well in this recipe some Chinese sausages on the rice longer can be one the. Is almost absorbed by the rice: the best rice-to-water ratio for claypot rice begin cooking the chicken and.. Choy and had crispy chili paste on the capacity of your rice was my. Nicely crisped rice on the rice is surely made in small clay or! 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Was wondering if it will be cooked off better and result in a non-stick wok, add the curd... A super flavorful one-dish meal without a clay pot rice is surely made in small clay pot instead, the... Non-Stick wok, add 100 ml of oil and turn the heat to medium-low and let it for... Preserved veggies and lots and lots and lots and lots and lots of dark soy sauce lime. – the Chinese equivalent of Chinese fast food – the Chinese equivalent of Chinese fast food – Chinese! You may have noticed I like to purchase a clay pot or rice too. Pot pressure cooker you need to add some Chinese sausages on the dry a! Shrimp with garlic, shallot and sesame oil Maggie ’ s why was quite burnt at the,. Noticed I like to use in this recipe, I omitted the ShaoXing wine, ginger frying... You need to take it out in my own kitchen next time, I think it be. An impact hand until chicken is evenly coated coated with water until the,! 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Harder to find authentic claypot rice and water, chicken and mushrooms the.