Next, half of the potatoes join in and are topped with half of the sautéed leeks and cheese. Cover with leeks and sprinkle with half of Gruyere cheese. Melt 1/4 C butter in heavy large skillet over medium high heat. Recipes you want to make. Top with half of cheese mixture. Add wine and 1 bay leaf. Rewarm, covered, in a 350° oven for 20 minutes, then uncover and cook until bubbling around edges and warmed through in the center, about 20 minutes longer. Then repeat the layering of fennel, herbs, potatoes, leeks, and cheese. The receipt calls for waxy potatoes and then calls for Yukon Gold potatoes. Heat remaining 1 Tbsp. Heating the liquid before pouring over the potatoes … Let cool; cover and chill. Braising the fennel and simmering the potatoes in cream before assembling the gratin infuses them with extra flavor. Scalloped potatoes and sausage makes a delicious comfort food meal anytime. 1 green pepper, seeded and coarsely chopped. Mix cream and garlic. Apr 15, 2020 - Adding ground pistachios creates a substantial dough that complements the leeks for these galettes. Sprinkle with Parmesan. Always requested during the holidays. Scalloped potatoes loaded with three types of cheese – cheddar, Gorgonzola, and Parmesan – made savory with mellow flavor of cooked leeks, and given a punch with a pinch of cayenne pepper. Using a slotted spoon, transfer ⅓ of potatoes to prepared dish, spreading in an even layer. 4 cups sliced leeks (white and pale green parts only) about 2 pounds. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Jan 3, 2019 - Inside a beloved author's Manhattan home, how to channel the spring garden, the story behind the paperweight, and more of what we loved this week. Let stand at room temperature 1 hour before baking). Cover gratin tightly with foil and bake for 35 minutes. Ad Choices, tablespoons unsalted butter, room temperature, divided, fennel bulbs (about 1½ lb. Cook until top is golden brown (about 1 hour and 15 minutes). Cover with half of fennel. We've rounded up one of the best gourmet food magazines best recipes to keep you inspired all year long! Now that’s what I call tradition. Mix cream and garlic in small bowl. Cover with leeks and sprinkle with half of Gruyere cheese. The finished dish is great at room temp. Sep 29, 2016 - Are you a fan of Bon Appetit magazine? Repeat with sweet potatoes. Season generously with salt and pepper. Sprinkle with Parmesean. Cover with leeks. Everyone loves it. Cover with remaining ⅓ of potatoes and sprinkle with remaining ⅓ cup Comté. Cooking advice that works. Plus, I had several sweet potatoes in my refrigerator that I needed to use up. Add 1–2 Tbsp. Be the first to rate and review this recipe, keep peels on and use smoked gruyere cheese - also bake potatoes prior to putting together. Pour 1 tbsp heavy cream over the leeks and sprinkle 1 tbsp cheddar or Gruyere cheese and 1 tbsp … This, this Scalloped Potatoes with Leeks and Thyme, this is one of those dishes. Cover … This is such a unique way to scallop potatoes. Uncover, increase heat to medium-high, and cook, stirring often, until liquid has evaporated and fennel is golden brown and caramelized, about 10 minutes. Mix cream and garlic in small bowl. Contradiction in terms. This is a favourite side dish but there is nothing worse than potatoes not evenly cooked. Sprinkle with half of the cheese. Preparation. Rub 9x13 pan with 1 T. butter. Mix cream and garlic in small bowl. Preheat oven to 375. baking dish with 1 Tbsp. Cheesy, gooey, golden brown scalloped potatoes. Remove foil and bake gratin until top is bubbling and golden, about 30 minutes longer. Substantial enough to be a vegetarian main with a tossed salad to accompany it. I added a large finely sliced yellow onion to the fennel. Discover (and save!) Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Ladle half of cream mixture over. To revisit this article, select My⁠ ⁠Account, then View saved stories. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Let stand for 15 minutes prior to serving. Arrange half of potatoes in prepared dish. To revisit this article, visit My Profile, then View saved stories. Place one layer of potato slices in an overlapping pattern and top with a few slices of leeks. Working with 1 Yukon Gold potato at a time, peel, then cut into 1/8-inch-thick rounds and place in bowl with water. and cream mixture. Fill large bowl with cold water. water to deglaze pan, scraping up any browned bits from bottom of pan for added flavor. How would you rate Scalloped Potatoes with Caramelized Fennel? Nov 11, 2015 - A delectable scalloped potatoes recipe made with cream, leeks, garlic and thyme for a savory side dish perfect for any occasion. The finished dish is great at room temp. In my opinion, this potato side dish is the perfect combination of potatoes, cream, butter, with leek, thyme, garlic, salt and pepper to round out the savory combo. Add leeks and stir to coat. This was excellent And a great improvement in recipes which do not pre-cook the veggies. Cover, reduce heat to medium-low, and cook, stirring occasionally, until fennel is tender, about 20 minutes. Add cream, garlic and bay leaf to the skillet, … Blend cream cheese, salt, … Ladle half of cream mixture over potatoes and leeks. Jan 20, 2017 - This Pin was discovered by Hannah Park. Amazing. Apr 13, 2015 - You can steam and crush the potatoes in the morning if you’d like. butter and oil in a large deep skillet over medium heat. Discard thyme and scatter the leeks over the potatoes. We’ve always loved our Creamy Scalloped Potatoes and Ham recipe. Cut 1 garlic clove in half and rub the inside of a 3-qt. Melt 2 tablespoons butter in large skillet over medium heat. Season with salt and pepper and sprinkle with ⅓ cup Comté. will be trying these again with fennel next time. Mar 6, 2020 - You can steam and crush the potatoes in the morning if you’d like. Repeat process, ending with fennel. ), trimmed, quartered, cored, thinly sliced (about 6 cups), Kosher salt and freshly ground black pepper, pounds waxy potatoes (such as Yukon Gold), peeled, sliced ⅛” thick. Set fennel aside. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. It is the quintessential scalloped potato … they were out of fennel at the store so I replaced with leeks and it ended up dope. Add leeks; saute until tender, about 10 minutes. Scalloped potatoes consist of thinly sliced potatoes layered in a casserole dish and baked with heavy cream or milk (or a combination of the two). Coat a 13x9x2” or other 3-qt. Transfer to large bowl. Learn how to cook great Scalloped potatoes and leeks . Sprinkle with 1/2 of the salt, 1/2 of … Reduce heat to medium low, cover and cook until tender, stiring occasionaly about 8 minutes. 1 large onion, peeled and chopped. Uncover and cook until almost all liquid is absorbed, about 3 minutes. Cover with leeks. shallow baking dish with … I've been making this recipe since it arrived in my mailbox in 2012. Arrange layer of potatoes in dish. The cream is often infused with an aromatic, such as garlic or fresh herbs. All rights reserved. To kick things off, fennel is topped with fennel fronds, fresh parsley, salt and pepper in a casserole dish. Preheat oven to 325°. Scalloped potatoes and leeks recipe. Season with salt and pepper. Restaurant recommendations you trust. Bake for 1 hour. Potato Gratin with Mushrooms and Gruyère Recipe | Bon Appétit Mar 22, 2015 - CHEF G's CREAMY CHEESY SCALLOPED POTATOES w/ LEEKS This is a basic and simple recipe for really creamy and cheesy scalloped potatoes. Voila! Powered by the Parse.ly Publisher Platform (P3). Add fennel; season with salt and pepper and cook, stirring occasionally, until fennel is evenly coated with fat and begins to sizzle, about 2 minutes. Rub 9x13x2 inch baking dish with 1 TBS butter. Arrange half of potatoes in prepared dish. Using a mandolin to slice the potatoes makes that task a breeze. Mix cream & garlic in a small bowl. Season with salt and pepper and cover with lid slightly ajar; simmer gently until potatoes are just tender and liquid has thickened, about 10 minutes. But I wanted to make the sauce differently this time. Add leeks; sauté until just beginning to color, about 15 minutes. Gratin can be made 1 day ahead. Out of this world is what this is. Bring remaining bay leaf, potatoes, cream, milk, and garlic to a simmer in a large wide pot (watch carefully; do not let mixture boil over). The fennel flavor is mellow if you do it right. Discard bay leaf. Crecipe.com deliver fine selection of quality Scalloped potatoes and leeks recipes equipped with ratings, reviews and mixing tips. Pour cream mixture over. © 2020 Condé Nast. your own Pins on Pinterest huge crowd pleaser, obviously not huge crowds in covid, but crowds of 3-5 love these! Discard bay leaf and garlic. Carefully … Cover with the leeks. Set gratin dish on a large rimmed baking sheet and cover tightly with foil. 7 to 8 medium potatoes, peeled and sliced. 1 pound package of smoked sausage (could use polish), sliced in rounds. Arrange 1/3 of the potatoes in dish, slightly overlapping slices. butter and oil in a large deep skillet over medium heat. Season with salt and pepper. Arrange half of potatoes in prepared dish. Repeat layering with remaining potatoes, cheese (you may use either white cheddar or Gruyere cheese). Preheat oven to 350°. … Get one of our Scalloped potatoes and leeks recipe and prepare delicious and healthy treat for your family or friends. Place pie dish onto prepared baking sheet (for catching any drips), then gradually pour 1¼ cups heavy cream over potatoes. SCALLOPED POTATOES WITH LEEK AND BACON. Been making this recipe for years. Sprinkle with half of cheese. The rich and creamy flavor of Au Gratin Potatoes makes this dish a classic fall and winter favorite. Cook, stirring, until leeks are tender and golden, 5 to 7 minutes. Scalloped potatoes. Repeat layering with reamaining potatoes, cheese and cream mixture. Heat remaining 1 Tbsp. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Season generously with salt and pepper. Season generously with salt and pepper. Add potatoes and water. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Arrange half of potatoes in prepared dish. I tested Claire from Bon Appétit's Very Best Potatoes Gratin to share some tips with you. Ham and Scalloped Sweet Potatoes was born. (can be made 6 hours ahead - cover and refrigerate. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Potatoes aren't usually associated with Provençal cooking, but every French region must have its gratin: sliced potatoes baked into a delicious mass that is the perfect side dish for roasts The binder can be milk, broth, cream or, as in this case, the natural juices of vegetables like tomatoes and onions With less liquid, this gratin is more foolproof than most Smoked Gruyere Scalloped Potatoes with Leeks - Oh Sweet Basil butter; set aside. Season with salt & pepper. Add fennel; season …