So glad I found your site! 1/2 tsp lemon extract (2 mL) 3 – 4 cups icing sugar (750 mL – 1 L) Line muffin pan with cupcake papers. Let sit in the fridge for 15 minutes before serving. I hope you enjoy my vegetarian and vegan recipes. Choose your favourite gin to get all of those lovely botanical flavours shining through the sweet icing. It's just a little something in my eye. You bake my kale cake and do crazy things with cauliflower. Use it for a cucumber cake. It can walk and it can talk, though it has many miles yet to run. Nothing says summer like a cucumber lemon cake. Required fields are marked *, Hi, I'm Kate, a journalist, cookbook & travel author and award-winning food blogger. WOW. Copyright © 2020 Kate Hackworthy / Veggie Desserts. This delicate green cucumber cake tastes like a lemon sponge with a subtle, refreshing flavour from the cucumber. The highlight of the whole thing was definitely the gin icing – I’ll be using that one again and again. Wash and leave the skin on the cucumber and de-seed it by cutting it in half lengthways and scraping the seeds out with a teaspoon. What an interesting combination of flavors for a cake! But then you write to me, comment, like and share. Lightly grease 2 x 7in sandwich tins or a 9 inch round cake tin. It is like the classic Gin & Tonic recipe got a major upgrade. Gluten free take on a classic cake, beautiful rich coffee and intensely nutty walnut loaf cake, Super coconutty, mixed with chocolate this cake is a gluten and dairy free delight. Those years ago, when I curled up and felt worthless, redundant and lost, I stared at the fork in the road, turned instead and went to the kitchen for a wooden spoon. 2. Updated 26th August 2018 My blog has now turned three. This Cucumber Lemon Gin and Tonic is a twist on the classic cocktail that will have you begging for more. I had no plans for it, I just needed something to do. Wow, this is stunning! It's overpowered by the lemon, but it's there in the background. Preheat the oven to 170C/325F. Method. They baked my vegetable desserts, emailed me their results, asked me questions. Cream the margarine, sugar and lemon together with a fork then, beat in one of the eggs. The lemons are tangy while the cucumber provides a more subtle taste that helps balance out the flavors. Thanks for checking out my recipe! Cream the butter, lemon zest, sugar and vanilla together for a few minutes until light and fluffy. Recipe by Alison Wheatley, Dairy and gluten free take on Bounty bars, these coconut bars are deliciously moreish and can also be Vegan, Protein packed breakfast of salmon and egg, both filling and naturally gluten free, A popular Halloween favourite, this gluten free Pumpkin Soup is delicately spiced for added flavour, Whether you know it as Chocolate Concrete, Brick or Crunch this was a popular favourite in schools, we made it gluten free, This beautifully sweet no refined sugar cake is gluten and dairy free and packed with fruit and nuts, Traditional Burns Night recipe, raspberries topped with whisky and honey cream with toasted gluten free oats or rice flakes. I love hearing from my readers; you all allow me to do what I love and write this UK food blog, sharing vegetarian and vegan recipes, vegetable cake recipes and also easy vegan desserts. It all really does mean so much to me. I've topped it with a botanical-tasting gin icing. Ahem. I've had the opportunity to develop recipes (like this awesome cucumber cake), create recipes for some fantastic brands and to try some amazing products. Cucumber is a common garnish for a gin and tonic, but this recipe infuses the refreshing flavour into the spirit itself. Suddenly I wasn't alone, blogging merrily. I like the subtle shade of green and minimal frosting. Add the baking powder to the flour and mix. And if you finish the water, you can refill the pitcher once more (refrigerate for an hour before pouring). Cucumber and Lemon Drink is a refreshing summer beverage. I've made new friends and bonded with souls that I've never met. It’s a summery cake and I’ve topped it with a gin icing. The legendary Nigella has even mentioned me. Whether you are on … Cucumber, lemon and gin drizzle cake Wednesday, November 14, 2018 I created a cucumber, lemon and gin drizzle cake and I couldn't be more delighted with myself. Cream the margarine, sugar and … Preheat oven to 350°F (180°C). Thank you. You are more than my shadow, more than my heart, you are me. 2. Purée cucumbers in food processor to yield ¾ cup (175 mL) puree. You can just about taste it, but if you weren't looking for a cucumber flavour, you probably couldn't quite place it. You are all here with me. The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. A light coconut biscuit which almost has the textrue of a cake rather than a biscuit! Pour over the lemon smoothie. Happy birthday to my little space on the internet. So thank you. Wow, this looks and sounds fantastic! Mix the cucumber with hung curd and beat until smooth. 1. 3. Lemon and Cucumber Cake with Gin Icing | Veggie Desserts Blog by Kate Hackworthy This delicate green cucumber cake tastes like a lemon sponge with a subtle, refreshing flavour from the cucumber. 1. Method. This new community picked me up and dusted me off, and they don't even know it. Lightly grease 2 x 7in cake tins, 3 x 6in tins, or one 9 inch round cake tin. Not sure what to do with gluten free muesli for something different, why not make it into biscuits! You only need cucumber and water to make basic homemade cucumber juice but you can make it taste better by adding a few more ingredients if you wish. The greenhouse is … For the cucumber-lemon cake Half a cucumber (about ¾ cups), pureed (see Notes) Half a lemon, juiced and zested 2/3 cup butter, softened ¾ cup sugar, granulated white 2 teaspoons vanilla 2 eggs 1 ¾ cups flour 2 teaspoons Stir in ⅓ of the flour, then add ⅓ of the … I should know, I've tried soooo many vegetable cakes for this blog! Combine crushed biscuits, butter, lemon rind and cheese. I write and blog and forget that you're all there. I want to try it out! and to generate statistical data on how people use your website and what they do on our website. I've been writing it for nearly a year now and I love opening my copy every month and seeing my work in print. This delicate green cucumber cake tastes like a lemon sponge with a subtle, refreshing flavour from the cucumber. Priya Sreeram bakes a cucumber cake that turns out both moist, soft and refreshing. My, how time flies. I love lemon and cucumber together, but never, ever considered using them together in a cake! Paired with some tangy lemon you have a really delicious summer gluten free cake, it would be great served at a garden party! By Priya SreeramA trip to the Farmer’s market and I came home armed with a bag full of cucumbers. As an Amazon Associate I earn from qualifying purchases. Cut into chunks and puree until smooth. Beat the butter, icing sugar and gin together until smooth and fluffy. For the Cucumber and Lemon Verbena Sorbet, place glucose, sugar and 200ml water in a small saucepan and bring to a boil over a medium heat. You can peel the cucumber in the event that you want however it will be better for you to … Stir in the lemon juice. Pour in a glass. Lemon-soaked cucumber cake. Keep in the fridge until ready to ice the cake. Place all ingredients for the lemon smoothie in a blender and pulse until smooth. Weigh out 250g of cucumber (weigh before deseeding), cut lengthways and scoop out the seeds (best way is to use a teaspoon) 2. You're making me misty. Then place all ingredients for the cucumber smoothie in the blender and again pulse until smooth. Cucumber lends a cool and refreshing subtle flavour to the lemony sponge in this cake. Wow who has ever thought of such kind of a recipie ... cucumber cake! Coeliac Sanctuary, more than a gluten free blog, find gluten free, coeliac safe places to eat, These two healthy ingredients naturally complement each other in Cucumber Lemon Water. It's a summery cake and I've topped it with a gin icing. My hobby for creating desserts with vegetables was suddenly thrust out into the big wide (virtual) world. Cucumber works fantastically well in cake. First of all get the cucumbers on your cutting board and slice them slowly in order to get round slices. This recipe really impresses! Remove from heat and cool sugar syrup in an ice bath. It is truly scrumptious. FOR THE LEMON AND CUCUMBER CAKE: 200 g cucumber (about half an English cucumber) Zest and juice of half a lemon 2/3 cup (150g) butter, softened In a large pitcher add the lemon, ginger and cucumber, then the ice and then water. Read More. *sniffle*. You can add more veggies to it as per your Butter and powdered It's a party. A huge highlight has been writing a monthly national magazine column about reducing food waste. I have detailed 3 variations in this post which include cucumber lemon juice (cucumber lemonade) which is my favorite but I promise you the two other variations are also good! Such a flavorful side dish that is also light and refreshing. Cream the butter, lemon zest, sugar and vanilla together for a few minutes until light and fluffy. I love hearing from my readers. Lemon – This recipe calls for 2 but 1 large lemon works well. Here we enlisted, 9 different types of healthy cucumber juice recipes to make at home with different ingredients, like vegetables, fruits, etc. Lightly grease 2 x 7in cake tins, 3 x 6in tins, or one 9 inch round … It’s the perfect easy cookie recipe to make with kids to show them vegetables can be yummy! Don't worry, all of our cookie's are Gluten Free. You all allow me to do what I love and write this UK food blog, sharing vegetarian and vegan recipes, vegetable cake recipes and also easy vegan desserts. Please see a registered dietician for special diet advice. Three years later and this is my job. Add the eggs, one at a time, beating each one in well. This website uses cookie's to give our users a better experience when using the Coeliac Sanctuary website This is a very light summer cake. Preheat the oven to 170C/325F. Cucumber – For this recipe, I use an English cucumber because it has less seeds but any variety of cucumber will work. Cucumber Lemon Raita is a North Indian recipe made using a delicious blend of cucumber, lemon, and mint leaves along with yogurt. 1. !.I tried out this recipie and it worked out for me and this was an out standing recipie. The cake includes 1/2 a large cucumber blended up and created a moist, flavorful, ever-so-lightly green cake. Strictly for grown ups, it works very well with the cucumber cake. I love the gin icing with the cake. Thank you for listening, reading, baking and commenting. It's like an adult drink baked up in a cake. CHEWY Frosted Cucumber Cookies made with 1 cup grated cucumber to make healthy cookies! Now, let's get drunk on a salad cake, shall we? Cucumber is definitely something you'd never think of putting in a cake but it is actually really refreshing and a great way to use them up if you have a lot growing in the garden! A project, a distraction. Into the wet ingredients, stir in ⅓ of the flour mixture, then gently mix in ⅓ of the cucumber and continue until it is all combined. There was a weekend in Paris, trips around the UK and I'm blogging at a festival in a few months. 29 Comments. Apr 30, 2016 - This cucumber cake tastes like a lemon sponge with a subtle, refreshing flavour from the cucumber. Light and crisp cucumber salad made with thinly sliced fresh cucumbers, lemon zest, lemon juice, vinegar, and fresh dill weed. Never thought of using cucumber in a cake! Once the water is down to only 1/4 full refill with water. Thanks for checking out my recipe! Chop the cucumber into chunks and blend with 25ml water until no big chunks remain. And then people started to read it. Your email address will not be published. With kids at my feet I baked, blogged and poured my heart onto my keyboard time and again. Leave the skin on the cucumber and de­seed it by cutting it in half … But inspired by vegetables, I sat down at the computer and started a blog. I really like! (To frost all the way around the cake, double the amount). I always wait for your recipies as they are so tempting and easy to make. I picked the last one yesterday. The gin gives light botanical flavours to the sweet icing to compliment the lemon and cucumber in the cake. Cucumber Cake! So unique and creative! It’s a summery cake and I’ve topped it with a gin icing. Drinking cucumber juice, it is the best choice to Improve your healthy life. Bring gin. It's the perfect tipple for cooling off in hot weather. Add the egg yolks, sugar, lemon rind Thanks for coming back to my site and making it possible for me to still do this. Honestly, that astounded me. Three years ago I was crushed by redundancy, like an anvil dropped on a cartoon me. How to Make Cucumber Cheesecake 1. 3. Added 9th August 2018 Cucumber makes it delicately green and beautifully moist. Great recipe! Pour into a large wine glass, put your feet up and relax. Weigh out 250g of cucumber (weigh before deseeding), cut lengthways and scoop out the seeds (best way is to use a teaspoon) 2. 3. Copyright © 2014 - 2020 Coeliac Sanctuary. The gin gives light botanical flavours to the sweet icing to compliment the lemon and cucumber in the cake. Parmentier Potatoes with Rosemary and Garlic. In addition to the health benefits of cucumbers, cucumber lemon water has lots of vitamin C from the lemons, which acts is a natural antioxidant, anti-inflammatory and metabolism booster. Let's top it with gin and dance. I’ve put cucumber and lemon in my water before but I’ve never put them together in … It is moist and crumby with flavors of cucumber and lemon. 1 tablespoon elderflower cordial (or lemon juice if elderflower isn't available) Instructions. I forget about you all most days. Homemade lemonade spiked with refreshing cucumber juice is a perfectly unique way to serve the summer tradition. Made with chopped cucumber, lemon juice and sprite, this easy-to-make recipe can be consumed after a humid day for instant energy.Step 1 Chop the I ended up choosing this cucumber and lemon cake recipe which sounded too intriguing to pass up (). Refreshing, crisp, and absolutely delicious. Peanut Butter Cupcakes with Strawberry Jam Icing ». Water – Filtered water is great for this recipe but if you are in a pinch, tap water works. Your email address will not be published. Preheat the oven to 170C/325F. These ingredients are readily available at home. - this cucumber cake tastes like a lemon sponge with a gin icing purée cucumbers in food processor yield... Delicious summer gluten free muesli for cucumber lemon cake different, why not make it into biscuits drunk on cartoon. 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