Instructions Rinse the kidney beans thoroughly under water. Instructions Mix all ingredients (except for rice and green onions) in a slow cooker and cook on low for 8 hours or high for 4 hours Serve on top of cooked rice and garnish with green onions. All Rights Reserved, This post may contain affiliate links. I also added in a 1/4 teaspoon of liquid smoke to make sure I still got that flavor that I love. Bury the ham hock into the beans. Don’t forget to Rate This Recipe below. Add the chicken stock and 2 cups water and stir to mix. Good easy meal with flavor adjustment options. Add the celery, onions, bell pepper, scallions and … There is a reason why WIC (Women, Infants and Children) programs provide beans as one of the foods they supplement. When ready to serve, thaw in the refrigerator overnight and then reheat and serve. You may need to adjust the time for your specific slow cooker, but I’ve found that the beans are tender at 6 hours on high in my 6-quart as well as 7-quart slow cookers. Pour the water and beef broth into the crock pot. https://www.tasteofhome.com/recipes/slow-cooker-red-beans-sausage There are several types of recipes that we are making during the challenge, from chicken slow cooker recipes, beef recipes, and even vegetarian recipes. Add the kidney beans, sausage, garlic, celery, onion, bell pepper, Creole seasoning, hot sauce, dried thyme, bay leaves... Cook on high for 6-8 hours, or until the kidney beans … I love these slow cooker supplies because they make cooking that much easier. If ready, it will give to the pressure. Add red kidney beans, smoked sausage, celery, bell pepper, onion, garlic, Worcestershire sauce, salt, chili powder, and water to a 6-quart slow cooker. As the red beans are finishing, cook your favorite rice according to the package directions. 0.1.3 About the Veggies; 1 Printable for Louisiana Style Red Beans & Rice w/Sausage; 2 Authentic Slow Cooker Louisiana Red Beans & Rice w/ Sausage. Cornbread is always a winning recipe to serve alongside beans and rice. However, I was in a bit of a time crunch and my store didn’t have any on hand so I tossed in a large uncooked (and definitely not smoked) ham hock instead. Place the oil into a skillet over medium high heat. Red Beans and Rice Recipe Shortcuts. Another easy recipe like our slow cooker red beans and rice recipe is is our Slow Cooker Pinto Beans recipe. 0.1 Notes About Making Red Beans & Rice. Hope you enjoy! I’m so glad you like this recipe and hope your friends do as well. I’m glad your daughter liked this recipe, Delores. They use liquid smoke to create the smoky flavor. Transfer to the crock pot. The program is based on providing nutrient rich foods to women and children, and it also requires participants to attend nutrition classes so they can learn about how to make healthy meals. We’re doing a 30-Day Slow Cooking Challenge. Mix to combine and gently place bay leaves on top of the liquid so that they are barely submerged. Add in your ham hock or ham bone. Toss the bones in the trash and return the ham meat to the slow cooker. In addition to the ingredients in our recipe (bottom of page), this variation also calls for bay leaves, Creole seasoning, thyme, sage and hot pepper sauce. Cook on high for about 7 hours. If you use larger kidney beans the cooking time may be slightly longer so check the tenderness of the beans after the 6 hour mark and you can tell if it needs more time. Cooking beans and rice in the Crock Pot means that you can set the temperature on your slow cooker and let your food slowly cook all day. 2.1 Ingredients 1x2x3x; 2.2 Instructions ; 2.3 Notes. No need to babysit the pot or hover around the kitchen. Red beans and rice can be a side dish, or it can be a main dish. It’s really powerful and only a tiny bit is needed. Beans and rice is an easy recipe, but if you make it on the stove it will take more hands-on time than this slow cooker version does. I will say that when I serve this to guests, I make sure to use a milder variety since the spiciness of andouille sausage might not work for everyone. Required fields are marked *. When beans are tender, use a spoon or potato masher to mash beans to desired creamy consistency. Your email address will not be published. Once the beans are cooked tender, give your red beans another stir to combine all of the flavors. Test the beans to make sure they are tender by gently pressing one alongside the side of the slow cooker insert. Stir in granulated onion, granulated garlic, and chicken bouillon cubes. Add red beans, 1 cup chopped onion, 1 teaspoon Slap Ya Mama seasoning, bouillon cubes, and 5 cups water to a slow cooker. Since the only two hands on things that need to be done are finished in just about 10 minutes, this counts as a super easy red beans and rice recipe that pretty much everyone can make. This recipes cooks on low for 9-10 hours or for 6-7 hours on high. cans light kidney beans, drained and rinsed, for dried beans. Red beans and rice are one of my favorite meals! It can also be served as a main course meal if you wish. Have you tried this recipe? If you want to add in any extra ingredients, now is the time to do it. Add rinsed and drained beans, rice, water, salsa, cumin, taco seasoning, garlic powder, chili powder, onion powder, salt and pepper to the slow cooker. Soak the beans over night in water. I will be trying this soon! Hi! Has anyone tried this?? Privacy Policy, Disclosures, & Terms of Use. Cover, and cook on high until beans are softened and cooked through, 3 to 4 hours. https://www.365daysofcrockpot.com/easy-slow-cooker-red-beans-and-rice We like to make up a big pot and then eat the leftovers during the next couple of days. Are they supposed to help to imitate the flavor? Transfer mixture to a 4-quart slow cooker. 1. This recipe comes together SO quickly. It’s amazing how easy it is to throw together a meal with little effort at all. Get the latest scoop on all the recipes I’m whipping up in the kitchen by following along with All She Cooks on Facebook, Instagram, and Pinterest. You can also just prepare the rice on the stovetop, according to package directions. Put beans, sausage or ham hock, trinity, garlic powder and water in the slow cooker. Your email address will not be published. Beans and rice are both good for you. Nicole is a recipe developer, food photographer, and published cookbook author. Add the beans and stir to blend in. As a bonus, it makes an inexpensive weeknight family dinner. Talk about easy! Alabama-style Slow Cooker Red Beans and Rice. Add the water and red beans along with Meanwhile, place rice, broth, tomato puree, beans, bacon, chipotle sauce, oregano, salt and pepper in a 3- to 4-quart slow cooker; add sautéed vegetables. I rinse them and pick through them to make sure they are clean before adding them to the slow cooker. The only change I would make is to add a creole seasoning to it in place of the chili powder. Slow Cooker Red Beans and Rice Recipe – A traditional Creole red beans and rice recipe that everyone loves made easy in the slow cooker! To a 4- to 5-qt slow cooker, add beans along with the chicken broth, celery, bell peppers, andouille, onion, Cajun seasoning, salt, garlic powder, and bay leaves. Add garlic, remaining broth, tasso, brown sugar, bay leaves, salt, hot sauce, black pepper, Cajun seasoning, sage, chipotle pepper, cayenne pepper, reserved beans, and cooked sausage, stirring to combine. It was delicious my 9 yr old daughter liked it a lot and she is a picky eater. Once done, remove the skillet from heat and transfer the contents to a slow cooker. Top with fresh green onions and parsley. Then, top your red beans and rice with green onions and parsley for serving and devour! The photos below (and step-by-step instructions) will walk you through the step-by-step process of how to make beans and rice in your crock pot. The beans are served over rice with browned smoked sausage, or add the sliced and browned smoked sausage to the beans. Check after 3 hours, stir and if needed add 1/4 cup of water more. Create an account easily save your favorite content, so you never forget a recipe again. You can use red, yellow, or green pepper, Lynn; whichever you prefer. This post contains affiliate links. 0.1.1 What Type of Sausage; 0.1.2 Why Add Ham? Rinse and sort beans. Unlike the traditional recipe, this red beans and rice recipe is made in the slow cooker (the bean portion). Dominican Republic Red Beans and Rice Recipe | Let’s just call it Moro de Habichuelas Rojas. Please read my. Trust me–you’ll appreciate the time-saving, and your family will appreciate all the yummy dinners you cook. Add the cans of red beans to the pot and mix well. As is, this recipe makes six servings. Add the chicken stock, and stir to combine. You certainly can substitute canned kidney beans for this recipe instead of the dry beans we used. The slow cooking brings out the delicious flavor. 2 to3 stalks celery including leaves, chopped. Reduce Creole Seasoning to 2 tsp. Vary your meat addition by adding a smoked turkey wing, cut into 2 pieces instead of using the ham hock. Cook on low heat for 8 hours. Add rice to each serving bowl and top with a ladle filled with the red beans. If you’re concerned about making the healthiest food choices, a good option when it comes to rice is to select brown rice over white rice. Especially when we hit the cooler months. Combine the ham shank, red beans, andouille, celery, onion, bell pepper, chili powder, salt, cumin, garlic powder, cayenne, onion powder, paprika, and brown sugar in a 6-quart slow cooker. Canned red kidney beans are cooked so if you use canned, you can cut the cooking time by an hour for the slow cooker and 20 minutes for the Instant Pot. Home » By Ingredient » Bean Recipes » Slow Cooker Red Beans and Rice Recipe, Published on: September 22, 2017 / Updated on March 19, 2020. This beans and rice dish is served mixed together with the rice. 3 to 4 cloves of garlic, finely minced Prepare the rice by combining the rice with 2 cups of water in a saucepan over medium heat. Cover and cook on low setting for 3 1/2 hours; stir in … At the end, for us, we needed more salt/seasoning so I added 1 tsp Toni Chaseries creole (with salt) seasoning. Copycat Popeyes Red Beans and Rice – Slow Cooker Recipe. Here’s my Slow Cooker Red Beans and Rice Recipe. Bay leaves and cajun seasoned smoked sausage are both great ideas. If you would like it thicker remove the lid and cook another 30 … 1/2 pound Conecuh smoked sausage. Slow Cooker Red Beans and Rice Recipe – A  traditional Creole red beans and rice recipe that everyone loves made easy in the slow cooker! Cook rice according to package directions. We do! Their recipe is vegan and uses long grain rice, vegetable stock, coconut milk, red pepper, onion, vegetable oil and red beans. Otherwise this recipe cooked up very nicely. I’ll make this again. Serve red beans over top of the cooked rice. Cajun Red Beans and Rice | The Cajun variety of beans and rice uses classic seasonings of bay leaves, cayenne pepper, parsley, sage, thyme, as well as Cajun seasoning and andouille sausage. We found the flavor to be very bland. Popeyes Red Beans and Rice | This version has no meat and instead uses a couple drops of liquid smoke to get that yummy flavor. Cook on high for 6½ hours. Required fields are marked *. Stirring often, cook the mixture for 6 minutes or until the onion is tender. Cook sausage and next 4 ingredients in a large nonstick skillet over medium heat, stirring often, 5 minutes or until sausage browns. Patty, I haven’t tried cooking them together but I would think the rice would be mush if cooked in the slow cooker for 6 hours. The two more difficult parts (and they’re easy) are cutting up the veggies and sauteing them. Here is a list of the recipes we’re cooking up. If your beans are not bubbling at all by the time they are done cooking, turn the heat up to high and … Quick Skillet Red Beans and Rice: Substitute 2 (16-oz.) Shred the meat and place back into the beans. Or, if you want to serve up a couple New Orleans style recipes, try this Instant Pot Creole Jambalaya. I cooked it 10 minutes longer stirring ocassionally. Cover the crock pot and cook on low for 9 hours or until the beans are tender. While you’re at it, share a picture on Instagram with #allshecooks so we can see how your recipe turned out! Save my name, email, and website in this browser for the next time I comment. And both work fine in this recipe. Bring … Remove the ham shank; shred the meat, and return the meat to the slow cooker. Cover and cook on LOW for 3-5 hours. https://www.thespruceeats.com/crock-pot-red-beans-and-rice-recipe-4109835 I made this yesterday. Typically for Slow Cooker Red Beans and Rice you will use small red kidney beans, but larger ones will work as well and they can be dark or light. They’re optional if you don’t like them, but the flavor is completely amazing. Otherwise delish and excited to make this for my friends! Add red beans, andouille, onion, bell pepper, celery, and water to the pot. I feel that two cans is perfect but you could add a … Carrie, one serving is 1 cup beans over about 1/2 cup rice. I hope you love it as much as we do! Easy, right? I have to say, it is mighty hard to resist this big pot cooking away throughout the day. Your email address will not be published. I hope you enjoy this recipe! Cover with lid and cook on low 7–8 hours or high 3–4 hours, until beans are tender. Stir it in to the the red beans. As far as health benefits of beans…there are many. Once ready, stir in lime zest. Cover slow cooker or pressure cooker with lid and Slow Cook on High for 4 hours. This is our version of Popeyes Red Beans and Rice. It’s delicious! Add some leftover diced ham or crumbled bacon to the dish if you have it. Now, I just take about 5 minutes to toss everything for the red beans into the slow cooker, set the timer and walk away. I remembered at the last minute and was so glad I did. Strainer (for draining the beans) Optional – rice cooker. Each of the servings is just over 300 calories. When the beans and ham are nearly finished, remove the ham hocks from the slow cooker and remove any meat from the bones. I did soak my light kidney beans overnight. Popeyes doesn’t use ham at all. Canned red beans are also used to save time rather than cooking dried beans. About Us. Everyone in our family loves this meal. A good way to thicken it is to take a little bit of the beans and veggies out, mash them a little and add them back in. I have had Popeye’s Red Beans & Rice – don’t recall any veggies in it. This allows all the ingredients in the beans to cook together, simmering for hours filling your house with irresistible aromas. You can also use a slow cooker liner to make dinnertime clean up easier. If using a ham hock, remove it with tongs, and discard skin, bones and cartilage. I have the Ninja all in one cooker with the Teflon pot so I typically need to cook things slightly less time than a recipe calls for. This slow cooker red beans and rice recipe makes life easier! Add to slow cooker with all remaining ingredients (except the rice and green onions) and cook on high for 4-6 hours or low for 6-8, or until the beans are very tender and mushy. The biggest thing you need to remember is to put the beans in a pot of water to soak the night before you are planning to make this recipe. If you prefer, you can soak your dried red beans overnight, but I’ve found that they still are just as delicious without soaking them when I cook them in the slow cooker. 2 medium sweet onions, chopped. That makes it a perfect side dish, as you still have plenty of calories available for the rest of your meal. Add the celery, onions, bell pepper, scallions and garlic. If you aren’t sure, I would suggest going mild to begin with but trying it with the andouille at some point too! Picky eaters even approve. Leave out the celery, add in some capers, olives, oregano, tomato sauce and a little bit of cilantro. skin scored in a diamond pattern (if smoked ham hocks aren't available, an uncooked ham hock will work). Red beans and rice, it is definitely always a family favorite meal at my house and one that is comforting and delicious. My family said it was the best red beans and rice I’d ever made. Cover and cook on HIGH until the beans are tender, 5 to 7 hours. Do you love getting beans and rice from Popeyes? Add the beans to your slow cooker. To the beans, I also add in my smoked sausage, celery, bell pepper, onion, garlic, Worcestershire sauce, salt, chili powder, and water. Thanks for the comments on how to get the sauce thicker- that’s the only thing I will do different this time. New Orleans Red Beans and Rice | Food can be spicy down in the Big Easy, and this New Orleans style red beans and rice is no different. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. Red beans, sausage and vegetables simmer in a slow-cooker. Serve the beans over the hot cooked rice. Set on high setting and cook for 6 hours. Your email address will not be published. I could have even reduced the time to5 hrs on high. https://www.allrecipes.com/recipe/233662/slow-cooker-red-beans-and-rice First, rinse and sort the beans and then soak them overnight. Season with … I also added the other half of the pound of smoked sausage (Hillshire). I remember growing up that Mama would make it for special meals when she knew that she would be home all day so that she could tend to it on the stove, having to make sure that she kept plenty of liquid in the Dutch oven so it didn’t scorch. Whether you use liquid smoke or not, this recipe is incredible! Full disclosure, we’re using ham in this recipe for that tasty flavor. 1 medium bell pepper (any color), chopped. It’s called Arroz de coco con frijoles rojos. Thanks, Mickey. Rinse, drain and sort red beans. Panamanian Red Beans and Rice Recipe | The traditional beans and rice in Panama involves coconut rice with red beans. Drain well. Shrimp, fried chicken, greens, and so many more recipes will go perfectly with red beans and rice. This makes a great side dish with any type of pork, chicken, or shrimp. What is the serving size on this? https://www.deepsouthdish.com/2012/02/slow-cooker-red-beans-and-rice.html We prefer to use the dry beans, but either option is healthy. Once cooked, allow to cool completely and then portion into freezer-safe container(s). Love this recipe and making it again for the 3rd time for a party. These slow cooker red beans are flavored with a variety of vegetables and a ham bone or ham hocks. Once you add the water, stir all of the ingredients together so that they are well combined, pop the lid onto your slow cooker and set the timer for 6 hours on high. Remove the ham hock and remove the skin and any fat. In the morning, drain the beans and rinse again. Stir well and cover. Spray the inside of the slow cooker or pressure cooker pot a with non-stick cooking spray. They were perfectly cooked all day in my 5 qt crockpot on high the next day. Let me know if you try one of them by leaving a comment on that recipe post and rating the recipe! Be careful when using liquid smoke. Kelly, one serving is 1 cup beans over about 1/2 cup rice. 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