Kathleen Blogger’s Pit Stop. It was an embarassment for this teenager. I’ve always wondered about that & how Indian corn is grown too…must be the same way b/c popcorn doesn’t grow on trees, I know! The rhubarb adds a unique flavor to these cupcakes. Thanks for the great receipe. Set aside while you make the cupcakes. I just bought some fresh rhubarb and the stalks are huge. Thank Maribeth! Thanks Clearissa. Your email address will not be published. Thx and have a blessed day! Bake in a preheated 350 degrees F oven for 50 – 60 minutes; or until the … Not only does she love to eat them, but she begs to bake these cupcakes too. Rhubarb Cake Mix together 4 cups rhubarb (I finely chop it because I don't like it stringy) and 3/4 cup white sugar. What I really appreciate is that the Taste of Home Kitchen retested to make something turn out better. They usually don’t make it until the next day. We have decreased the regular sugar to 1/4 cup and adjusted the leavening to 1/2 teaspoon baking soda and 1/4 teaspoon baking powder. I added some cinnamon. Its always good to have a great rhubarb recipe on hand. These were a good change. Need to make one soon. Have a great week! (Akk) thanks for the visit! https://thetoughcookie.com/2017/05/08/rhubarb-custard-cupcakes Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. You are welcome Helen. Your post brought back some good childhood memories for me. When mixed with blueberry or strawberry it is delicious. In small bowl, stir together 1 1/2 cups flour, the baking powder and salt; set aside. Top with the rhubarb. You are welcome Antionette. But I still like the cobbler. If so, Wow! My bf loooooves rhubarb, he would go crazy for these! Beat in egg. Came out moist and delicious and mine rose well enough and no problem with sticking to pan but I use silicone baking cups sprayed with Pam. Read More…. Thank you Jasmine. Frost if desired. I rarely make cupcakes for two reasons. Have a great week and come back to see us real soon! Enjoy your week. Heat oven to 350°F. Rhubarb is a very popular Ingredients in American baking. I have not only made pies, but cupcakes, cakes, bread and muffins. Ingredients: 5 (jello.. marshmallows.. rhubarb.. sugar...) Ingredients: 4 (jello .. rhubarb .. sugar ...) 5. It is great in fillings and frostings, too. Thanks for the visit! Enjoy! He learned early on not to grow them side by side. Have a blessed day. Bringing back memories really is one of the greatest perks of being a blogger!!! Keyword: rhubarb … (marilynstreats.com) have a great week! ... ice cream, if desired. Another great cupcake recipe. These delicious cupcakes were the winner of the Gold Medal Flour contest in 2010. These look so yummy. That sounds so good!! Note: This post has been updated as of May 2019. Beat in egg. My daughter and I made them for Father’s day and we had the pink goo and frosting running down our chins before it was over. https://www.marilynstreats.com/double-crust-bluebarb-pie/, 1 tablespoon Gold Medal® all-purpose flour, 1 tablespoon butter or margarine softened. Sift together the flour, granulated sugar, cardamom, baking powder, baking soda and salt in a large bowl. I remember sneaking from his garden, just to chew on all the fresh goodies. Place all of your cake ingredients into the bowl of an electric mixer and mix to combine. This tradition continues on even now with my granddaughter. Did not rise stuck to pan. Have a blessed day and thanks for the visit. Thanks for sharing . Yummy! Have a blessed day! Delicious just as written! Have a wonderful week! These changes resulted in a better product.We apologize for any inconvenience.Taste of Home Test Kitchen. Add egg; beat until blended. In another bowl, sift together 2 cups flour, soda, and salt. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. My family loks forward to June in Michigan when we can harvest our own fresh rhubarb and strawberries. Oh, the memories! Notify me of followup comments via e-mail. After reading some of the comments here, we have retested this recipe and made some slight modifications. I host three parties myself and invite you to join any of them you may be new to. , We do like strawberry-rhubard combinations… and have made pie and cake, but not muffins. Once all of the ingredients are blended together, using an ice cream scoop divide the mixture between the cupcake … Preheat your oven to 350 F. I then added in the frozen fruit, in this case, rhubarb. We had Rhubarb plants that grew along the back of our yard. Thanks again. My son now grows it too. They are too time consuming and they almost never turn out like this. Pinned and Shared. I will be making them often this season and perhaps next winter with frozen rhubarb. Is that like on a corncob? Good idea. Thank you for sharing your post at this week’s #TrafficJamWeekend Linky Party. A lovely reader allowed me to post his picture of a change he made to this recipe. Your email address will not be published. Fold in rhubarb. The sweet baby blue next a soft pink will keep everyone guessing! Dad grew rhubarb, strawberries, tomatoes, peppers, popcorn, cucumbers, and carrots just to name a few. Thanks so much for sharing your awesome post with us at Full Plate Thursday. Thanks for sharing this cupcake recipe, it is funny I have never thought of strawberry-rhubarb outside of a pie! Ginger Rhubarb Cupcakes. This looks delish. Yes Florence. Remove and add Jello, mix and set aside. Oh my Marilyn they look so good I want to make these. I tried this recipe twice because I really wanted it to work. Enjoy your weekend. In a separate bowl, beat the sugar, melted butter, egg, vanilla, milk and lemon juice with an electric whisk until smooth. Combine the flour, baking soda, baking powder and nutmeg; add to creamed mixture alternately with buttermilk, beating well after each addition. I want to give a shameless commercial here. Now we can get rhubarb in the South…saw it in the store just last week. I am not much of a bake from scratch girl. 4.5 from 4 votes. Thanks Akaleistar! Mix cake according to directions and... cream or Cool Whip. I did make some cream cheese frosting for them but topping them with a dusting of confectionary sugar would be fine. Repeat with remaining flour and strawberry mixtures. Fold in rhubarb. ... Sprinkle 1 cup sugar and 1 1/2 packages strawberry Jello over rhubarb. It goes well with not only strawberries but bluberries too. LOL. But I must admit these really hit the spot too. Have a blessed day. Sweet and tart rhubarb cupcakes that are soaked in rhubarb simple syrup and piled high with whipped cream cheese frosting. I love rhubarb anything! Place rhubarb in the the pan. Cool completely, about 30 minutes. Cut up rhubarb and put into a greased 9 x 13 inch cake pan. yellow or white cake mix 2 cups whipping cream, not whipped Directions. Jul 24, 2013 - This rhubarb custard cake uses a yellow cake mix. Pour rhubarb mixture over top of raw cake batter. Enjoy your week. Enjoy your weekend. Reduce mixture … If you continue to use this site we will assume that you are happy with it. If you shoot me back an e-mail I will send that pic. Thanks for sharing! These look delicious. I rarely bake from scratch much now the kids are older. Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. . These cupcakes look wonderful! Do Not Sell My Personal Information – CA Residents, 1-1/2 cups finely chopped fresh or frozen rhubarb, thawed. In a large bowl, cream shortening and sugars until light and fluffy. Enjoy your weekend. Your cupcakes look wonderful! Rhubarb Cake: Yellow cake mixed according to box, 3 cups diced rhubarb, 1 Cup whipping cream, 1 cup sugar. How to make easy rhubarb cake step by step: Start with preparing all the ingredients. Replies to my comments Reserve 2 tablespoons strawberry mixture for frosting. To grow all kinds of things. Cut up rhubarb and put into a greased 9 x 13 inch cake pan. This is a super old post from way back in 2013 that I decided to update this year because I am on a big rhubarb … Beat in powdered sugar and enough milk until frosting is of desired spreading consistency. No, I just follow the magazine and then try to replicate the best! Pour the mixture through a fine-mesh strainer into a clean bowl. I will try to get it to the bottom after part of the recipe and add your comment next to ti if that is ok? Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions. I love rhubarb so much, but I have never put it in cakes. LOL. Beat with an electric mixer on medium speed for 2 minutes. Thank you for the kind words. Preheat oven to 350 degrees. Oh my goodness these are good cupcakes. If you're in a big hurry, these cupcakes are delicious even without frosting. Paired with strawberries this combination can’t be beat. TFS. So grab one for yourself now and hide it! In a large bowl, cream shortening and sugars until light and fluffy. I do not know if I could ever get them to look like that?My husband would probably love them. Thanks Amber for the visit. Have a great week! Much appreciated. I do admit I need strawberries in with them as I still can't take the whole taste of rhubarb. I never make cupcakes and when I do they are chocolate. These look so refreshing!!! I am sure they would taste great. Place paper baking cup in each of 12 regular-size muffin cups. Slice rhubarb widthwise, then place in a medium-sized saucepan with water and 3 tablespoons white sugar. I am so glad you found my post! Let me know if you get a chance to make them!! Now that she is 11 she creates her own variations of these Strawberry Rhubarb Cupcakes. Course: Dessert. Have a blessed week. Spread frosting on cooled cupcakes. I wish I was the winner! We lived in the burbs and Dad rototilled the entire back yard and behind the garage. These are rhubarb crumble cake bars with a moist cake, tangy rhubarb and a sweet, crunchy, buttery crumble.You will love them! My mom had a whole fence line of beautiful climbing rosebushes. In small bowl, … There is a good crop this year. For your convenience we have included a Conversion Chart. 4 cups chopped rhubarb (1/2" - 1" size pieces) 1 1/2 cups granulated sugar (or less depending on the sweetness you prefer) 1 box - 430 gram size (approx.) Miz Helen. In a medium size bowl, combine the chopped rhubarb and the sugar, and allow to stand while preparing the remainder of the recipe. Pour in the dry ingredients and mix by hand just until blended. Pour cake mix into greased pan, sprinkle with rhubarb, cover with sugar, pour cream over the top and bake for 50 min @ 350. Cover and refrigerate about 1 hour or until chilled. But it is nice when my grandbaby wants a treat!! I have been learning to read the reviews first before trying. Enjoy your week. Heat oven to 350°F. Your cupcakes sound so delicious, I never thought of mixing strawberry and rhubarb together before, I will have to try it! Kelly @ Kelly Lynns Sweets and Treats says, Oh these look sooo good! I need to try these! ©MARILYN’S TREATS. Preheat the oven to 180°C and line a 12-hole muffin tin with cupcake cases. Next time will put about 2 cups of Rhubarb. Fill paper-lined muffin cups two-thirds full. My kids pop it in the microwave. A rhubarb cobbler dessert made with fresh rhubarb, cake mix, jello mix, and butter. I have yet to try Rhubarb. They look amazing I must give them a try. I was looking for a new link party and found Saturday Sharefest and when I was glancing at the links, yours jumped out at me. You can find them in my sidebar. So happy they turned out so well. You then sprinkle the cake … You are welcome Jen. In medium bowl, beat cream cheese, 1 tablespoon softened butter and the reserved 2 tablespoons strawberry mixture with electric mixer on low speed until smooth. Mom canned tomatoes for her delicious tomato sauce and was always making rhubarb pies. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. 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