These are like little rays of sunshine! Whisk all glaze ingredients together in a small mixing bowl. Cool completely before glazing. . To serve, gently tap sides of bowls to release cakes; invert cakes onto Cutting Board. Everyone at the shower raved over them, and they disappeared in a hurry. Bake at 325\u00b0 for about 12 minutes. Let cool for 5 minutes, then turn onto cooling racks. (Place waxed paper underneath the cooling racks for easier clean up.) Pour hot mixture over dry ingredients and beat with a hand beater till barely blended. ","position":6,"name":"Cool completely before glazing. Dip lemon drops bottom...","url":"https:\/\/www.creationsbykara.com\/from-scratch-mini-lemon-drop-cakes\/#mv_create_650_6"},{"@type":"HowToStep","text":"Whisk all glaze ingredients together in a small mixing bowl. Your email address will not be published. Beat in the sour cream, egg, zest, and lemon juice till smooth. 1/4 cup sour cream I just removed the paper from one of them with no problem and ate it. It contains flour, and it is the best for making sure baked goods don't stick to the pan! I would like to make these for Mother’s Day Do you use All-purpose Flour Thank you. Beat the glaze ingredients in a medium bowl until smooth. I sprayed it good to. Let cool for 5 minutes, then turn onto cooling racks.Cool completely before glazing. 1/2 tsp baking soda The original recipe called for a cake mix, but it made 75 lemon drops. Stir in the remaining sugar (this will help create the crystal effect when the glaze sets). Nutrition Information: Place the cakes on a wire rack with a sheet of baking paper underneath to catch the drips from the … Bite-size Cranberry Bundt Cakes with a Tart Lemon Glaze. Whisk all glaze ingredients together in a small mixing bowl. I think that lemon … Heat for about 10 seconds in the microwave till glaze is very thin. Let the mini cakes cool to room temperature. They were like mini glazed donuts. Prep Time Also used cherry juice in the glaze. These cakes are adorable! Cook Time Who can resist popping a mini cupcake or cookie in their mouth? 1 tsp fresh lemon zest Buttery bite sized lemon cakes drenched in mouthwatering lemon glaze. Let cool for 5 minutes, then turn onto cooling racks. For the Mini Lemon Sour Cream Pound Cakes : Preheat the oven to 350 (F). Feb 7, 2010. these are so good, and easy. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Thank you for sharing. I absolutely loved these mini cakes! One of the most awesome things about … I made these a second time and I had the same issue as you! So sorry I didn’t see your question. Cake The recipE made exactly 48 mini cupcakes! Hi. I tried everything. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Mini Lemon Cakes with Lemon Glaze","author":{"@type":"Person","name":"Kara"},"datePublished":"2019-07-24","recipeYield":4,"description":"Buttery bite sized lemon cakes drenched in mouthwatering lemon glaze. I made these for my daughters baby shower and they were a big hit. Let cool for 5 minutes, then turn onto cooling racks. Spray mini muffin pans with non-stick spray; set aside.\u00a0","position":1,"name":"Preheat oven to 325 degrees. What a fun and tasty recipe! Required fields are marked *. So pretty. ","position":7,"name":"Whisk all glaze ingredients together in a small...","url":"https:\/\/www.creationsbykara.com\/from-scratch-mini-lemon-drop-cakes\/#mv_create_650_7"}],"keywords":"mini lemon drop cakes","nutrition":{"@type":"NutritionInformation","calories":"63 calories","carbohydrateContent":"10 grams carbohydrates","cholesterolContent":"10 milligrams cholesterol","fatContent":"3 grams fat","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"2 grams saturated fat","servingSize":"1","sodiumContent":"57 grams sodium","sugarContent":"8 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"1 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":4.3,"reviewCount":"33"},"url":"https:\/\/www.creationsbykara.com\/from-scratch-mini-lemon-drop-cakes\/"} Cool completely before glazing. These petit Mini Olive Oil Cakes with Lemon Glaze are all of the above – the name itself invokes some interest. 1 Tbsp melted butter These Glazed Mini Lemon Poppyseed Tea Cakes would be suitable for nearly every sort of spring gathering, from an elegant Mother’s Day tea to a simple Sunday lunch. Hi, this recipe looks absolutely amazing, but is there any way to scale it down? Happy to hear that! Melt butter in a small saucepan over medium heat. Soooooo delicious!! Whisk all of the glaze ingredients together (confectioner's sugar, lemon juice, zest, and melted butter) in a small bowl. 1 1/2 cups powdered sugar That sounds great. I filled them abou 2/3 full. Sour cream makes these lemon cakes extra moist, and they are buttery and soft with a hint of lemon. (To skip my tips and see the full recipe card, scroll to the bottom of the post.). They should have come out, since you sprayed it well. Save my name, email, and website in this browser for the next time I comment. I'm Kara from Creations by Kara, and I'm addicted to creating pretty and yummy things. The cakes are soft and buttery, and they are drenched in a tasty lemon glaze. I am a huge fan of all things lemon, and these Lemon Drops are my latest experiment. I decided to come up with a version made from scratch. Melt butter in a small saucepan over medium heat. These Mini Lemon Blueberry Bundt Cakes are dripping with fruity blueberry glaze. Thank you! 1/2 cup butter Your email address will not be published. Thank you for sharing what you did! Gently fold the egg whites into the yolk mixture with a rubber spatula in four batches, sifting in the … I personally haven’t tried freezing them. of limoncello in a small bowl and stir until any lumps are completely gone. Each cake is buttery and dense, with a strong tangy flavor from both the lemon juice and the sour cream. https://www.tasteofhome.com/recipes/mini-blueberry-bundt-cakes We do love lemon in this house. Heat for about 10 seconds in the microwave till glaze is very thin. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Thanks so much for trying this recipe!! Be careful, they are hard to stop eating! I am thrilled with how they turned out. ","position":5,"name":"Scoop batter into muffin pans. Let sit till glaze hardens.GlazeWhisk all glaze ingredients together in a small mixing bowl. Bake at 325\u00b0...","url":"https:\/\/www.creationsbykara.com\/from-scratch-mini-lemon-drop-cakes\/#mv_create_650_5"},{"@type":"HowToStep","text":"Cool completely before glazing. Then thaw, then dip in glaze. Scoop batter into muffin pans. To make the glaze - combine powdered sugar and lemon juice in a pan. I, too, didn’t have mini muffin tins, so I looked for comments made by others with the same predicament. In addition to using Baker’s Joy cooking spray, sometimes I’ve had good luck placing pans directly on a wet dish towel when I remove them from the oven. ‍♀️. Perfect for a party! Pour hot mixture over dry ingredients and beat with a hand beater till barely blended. Beat in the sour cream, egg, zest, and lemon juice till smooth. Bake at 325° for about 12 minutes. Actually, not at all. (Place waxed paper underneath the cooling racks for easier clean up.) Filed Under: Dessert: Cakes and Cupcakes, Recipe Index Tagged With: lemon zest, powdered sugar, sour cream. 25 minutes Last week the first day of Spring arrived! These mini lemon cakes are seriously addicting, so if you’re feeding a large crowd, you may want to double the recipe. Place the wire racks over waxed paper. Wonderful recipe! Calories: 63Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 10mgSodium: 57mgCarbohydrates: 10gFiber: 0gSugar: 8gProtein: 0g To make the glaze, mix the confectioners’ sugar, 2 Tbsp. Required fields are marked *. Whisk together flour, sugar, salt, and baking soda in a mixing bowl; set aside. 1 Tbsp fresh lemon zest Allow cakes to sit till glaze hardens. Once cooled, dip the top of each of the mini bundt cakes into the glaze mixture to coat, and let dry before serving. (Place waxed paper underneath the cooling racks for easier clean up.) Amount Per Serving: Prepare your mini cake pan  by spraying each cavity with baking spray; set aside. Spray mini muffin...","url":"https:\/\/www.creationsbykara.com\/from-scratch-mini-lemon-drop-cakes\/#mv_create_650_1"},{"@type":"HowToStep","text":"Whisk together flour, sugar, salt, and baking soda in a mixing bowl; set aside. (Place waxed paper underneath the cooling racks for easier clean up.) An irresistible tangy lemon glaze gives them even more lemon flavor, and adds a sweet crunchy coating. First time I made them I he may be 2 or 3 that stuck but this time. Spray mini muffin pans with non-stick spray; set aside. I normally dont like anything lemon flavored desserts, but these are very delicious. For a fall themed party I used spice cake mix . Don’t worry, even though they are from scratch, lemon drops are easy. ","image":["https:\/\/www.creationsbykara.com\/wp-content\/uploads\/2019\/07\/Lemon-Drops-055-2-720x720.jpg","https:\/\/www.creationsbykara.com\/wp-content\/uploads\/2019\/07\/Lemon-Drops-055-2-720x540.jpg","https:\/\/www.creationsbykara.com\/wp-content\/uploads\/2019\/07\/Lemon-Drops-055-2-720x405.jpg","https:\/\/www.creationsbykara.com\/wp-content\/uploads\/2019\/07\/Lemon-Drops-055-2-735x854.jpg"],"recipeCategory":"Dessert: Cakes and Cupcakes","recipeCuisine":"American","prepTime":"PT25M","cookTime":"PT12M","performTime":"PT12M","totalTime":"PT37M","recipeIngredient":["1\u00a0cup\u00a0all purpose flour","1\u00a0cup\u00a0sugar","1\/2\u00a0tsp\u00a0salt","1\/2\u00a0tsp\u00a0baking soda","1\/2\u00a0cup\u00a0butter","1\/2\u00a0cup\u00a0water","1\/4\u00a0cup\u00a0sour cream","1\u00a0whole\u00a0egg","1\u00a0Tbsp\u00a0fresh lemon zest","1\u00a0Tbsp\u00a0fresh lemon juice","1 1\/2 cups powdered sugar","1 tsp fresh lemon zest","1 Tbsp melted butter","2 Tbsp fresh lemon juice","2 Tbsp milk"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 325 degrees. I am so happy to hear they were a hit! Beat in the … -Use non-stick muffin tins, and use Baker’s Joy. They wouldn’t come out of pan. Whisk together flour, sugar, salt, and baking soda in a mixing bowl; set aside. no one can eat just one.. have made them many times. These tiny treats are simple to make. Bake at 325° for about 12 minutes. Here’s what I came up with: I used a single 2.5″ muffin tin lined with cupcake baking cups that I sprayed generously with Pam baking spray. I ran Short on icing Though, would recommend making Abou 1 1/2 times the amount. Thank you so much. Let excess glass drip off into the bowl, then invert lemon drops top side down onto cooling racks. Sift in the Flour, Baking Powder and Salt and mix until smooth. Hope your mom had a fantastic birthday party! Preheat oven to 325 degrees. CakePreheat oven to 325 degrees. Add water and bring to a boil. Bake at 325° for about 12 minutes. ","position":4,"name":"Pour hot mixture over dry ingredients and beat...","url":"https:\/\/www.creationsbykara.com\/from-scratch-mini-lemon-drop-cakes\/#mv_create_650_4"},{"@type":"HowToStep","text":"Scoop batter into muffin pans. Used the cake release but they still stuck! Prepare the cakes: Brush a 6- or … If teh glaze is too liquidy, add a bit more lemon juice. Serving Size: 1 I am glad you think so Usually, to make the icing more thin, add more liquid. Whisk together flour, sugar, salt, and baking soda in a mixing bowl; set aside. Meanwhile, for glaze, juice reserved lemon to measure 2 tbsp juice. I am happy you liked them & tried them Glad they were a hit! Your email address will not be published. Mini Lemon Mousse Cakes start with a shortbread crust and a tart lemon mousse, topped off with a white chocolate mirror glaze. Aside from the flowers and the hot pink glaze, these mini lemon sour cream pound cakes are an absolute delight. While the cakes are cooling, combine the ingredients for the lemon glaze in a small bowl, and whisk until smooth and creamy. 1 whole egg Cuisine: I took them to a bridal shower, and they were a big hit! I haven’t tried freezing them, but maybe before the glaze point?? 37 minutes So moist and delicious! Add water and bring to a boil.\u00a0","position":3,"name":"Melt butter in a small saucepan over medium...","url":"https:\/\/www.creationsbykara.com\/from-scratch-mini-lemon-drop-cakes\/#mv_create_650_3"},{"@type":"HowToStep","text":"Pour hot mixture over dry ingredients and beat with a hand beater till barely blended. 2 Tbsp milk Wilton Premium Non-Stick Mini Muffin Pan, 24-Cup ","position":2,"name":"Whisk together flour, sugar, salt, and baking soda...","url":"https:\/\/www.creationsbykara.com\/from-scratch-mini-lemon-drop-cakes\/#mv_create_650_2"},{"@type":"HowToStep","text":"Melt butter in a small saucepan over medium heat. 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Time i made these for the lemon juice, and these tasty little lemon drops craft projects tasty! Dropping the temperature to 325° immediately after placing the tin in the microwave till glaze hardens.GlazeWhisk all glaze together... So happy to hear they were a big mess just made these for a show-stopping dessert the ’. Real lemon flavor mini lemon cakes with glaze and lemon juice, and it is the secret incredible. Smokin ’ hot hubby, Lo do n't stick to the pans these. Them with Baker ’ s Day do you use All-purpose flour Thank you you ’ got! Of Bread posted a recipe for lemon glazed mini cupcakes on her site cakes: the... Warning you now that they ’ re addicting, so don ’ t worry even. Cake or dipping the tops in the kitchen cakes drizzled with a hand beater till barely blended fresh. And cranny, making every bite delectable this time you sprayed it.. Tap sides of bowls to release cakes ; invert cakes onto Cutting Board all of them with Baker s. Sale at work this week would definitely want to freeze them before glazing my tips and see the full card! Are really in for a family gathering to celebrate my mom ’ s Joy a fall party.