Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Step2. When cooking with red fermented tofu, we mostly use it for marinades, sauces, and braised meat dishes. You are so right, Kari, fermented bean curd is a great umami source. It used to be considered a poor man’s food, because during tough times, when meat and even vegetables were scarce, people would eat their congee with fermented bean curd as a daily staple. You are my absolute favorite food bloggers. Fermented red bean curd is also known as fermented tofu which is used in most Chinese recipes as a flavor enhancer. The most common ones are white fermented tofu (白腐乳) and red fermented tofu (红腐乳) for cooking. The flavor of red fermented bean curd is stronger (with more umami) than that of white, with a more pronounced taste of rice wine, making it more well-suited to braised meat dishes and sauces. It is majorly used in marinades and stews for enhancing their taste. Add in Cooking Oil. Prepare brine tofu, add salt and pour into the containereval(ez_write_tag([[250,250],'misschinesefood_com-box-2','ezslot_7',109,'0','0'])); Prepare brine tofu, add salt and pour into the container. Leave space between … April 18, 2020 by huangyc Leave a Comment. Save my name, email, and website in this browser for the next time I comment. Braised Cantonese Pork Belly with Arrowhead Root. vegetable oil 2 cloves garlic, peeled and thinly sliced 2 cubes fermented bean curd Instructions. Combine seasonings in a bowl: Add red fermented tofu, Shaoxing rice wine, light soy sauce, and dark soy sauce and mix evenly. Ingredients. We love it with stir-fried veggies too, Cameron! Crecipe.com deliver fine selection of quality Roasted duck in fermented bean curd recipes equipped with ratings, reviews and mixing tips. I love this stuff with plain rice, but was wondering if it would stand up to being simmered, such as to add flavor to lentils? It’s also featured in our traditional Buddha’s Delight (Lo Han Jai) and our Braised Cantonese Pork Belly with Arrowhead Root, both dishes eaten mostly during Chinese New Year. Hi guys! Very diplomatic, wouldn't you say? Browse All Fermented bean curd Recipes Contents[show] Name variations foo yee doufu-ru About Fermented bean curd Fermented bean curd also called sufu, fermented tofu, tofu cheese, bean curd cheese or preserved tofu is a form of processed, preserved tofu used in East Asian cuisine as a condiment made from soybeans. Roasted duck in fermented bean curd recipe. Add water and bring it to a boil; then simmer for 1 1/2 hours, adding more water if it looks like it is a little bit dry. Red bean curd is used in Chinese cooking as a flavor enhancer in marinades and stews. When the water spinach has slightly softened, add the fermented bean curd paste and chicken bouillon powder. mold. For people of Cantonese origin, the pronunciation is “foo yee.”. ... Print Recipe. Leave a Comment Cancel Reply. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Save my name, email, and website in this browser for the next time I comment. This is a cooking project I did with my mom. Yes, Tracey, you can! Mix all seasonings with fermented bean curd. Stir-fried Chinese morning glory with fermented bean curd is one of my all time favourite dishes. I must say I’m glad I found this recipe in my mom’s cookbook. This rice is added to brine to make red fermented tofu. Step 2 Heat a pan. The ingredients typically are soybeans, salt, rice wine and sesame … Over a high heat, add the water spinach and continuously stir fry. We also use it in our ham chim peng Cantonese fried dough recipe. like many, my mom used it with water spinach, pork ribs, etc. I’ve been enjoying it ever since I was a young teenager, regularly ordering it in Cantonese restaurants. There are various other brands available, so try a few and see what you prefer. Finally, you get fermented bean curd. The flavor is salty, subtly sweet, and … There are many types of fermented tofu. Stir, using spatula to press the red bean curd with the seasonings until mixed into a thick sauce. Mar 8, 2020 - What is fermented bean curd or fermented tofu? Fermented Bean Curd Dipping Sauce Recipe. Fermented bean curd (fǔrǔ, 腐乳)is a type of preserved tofu made with fresh bean curd (tofu), salt, rice wine, and other flavorings. Be the first to get exclusive recipes straight to your email. Certain leafy green, vegetables are particularly good when cooked with white fermented bean curd, including watercress, When cooking with red fermented tofu, we mostly use it for marinades, sauces, and braised meat dishes. You’re welcome! Heat up the oil in a wok or pan then add the garlic and chilli in. What Should You Know About Healthy Chinese Food Options Take Out? Add rice wine, thirteen spices, white sugar, chili powder, mix well. Here are some recipes: As a kid we use to pour boiling Warter on cold rise and have this as a snack, Hi George, yes, fermented bean curd goes great with rice and boiling water, also known as “pao fan.”. Steamed Pork Ribs With Fermented Bean Paste ... she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. To be upfront, this is one of those foods that could have been featured on Fear Factor, as its appearance and consistency can be a little off-putting at first glance. Browse All Fermented bean curd Recipes. Also, thank you for your lovely comment :-). Chinese Water Spinach, or known as Kangkung (空心菜 / 蕹菜) are just great for stir frying. In Cantonese restaurants, you can generally order vegetables cooked in three ways: plain with salt, with garlic, or with white fermented bean curd. The white fermented bean curd has a more delicate flavor and is most often eaten with rice congee in southern China. In Cantonese restaurants, you can generally order vegetables cooked in three ways: plain with salt, with garlic, or with white fermented bean curd. How to make fermented bean curd Step1. It offers an amazing unique flavor to our Fried Chinese Spareribs that always has everyone curious about what “secret ingredient” you’ve added. If continuously refrigerated and handled in a sterile manner, it can last for a year (or even longer––some sources say that it can last for years, and that the flavor actually improves over time). WHAT. In this article, we’ll tell you all you need to know about this ingredient, how it’s made, how we cook with it, and where to buy it. I’ll stop blabbering and ask if I can use white bean curd in the fried ribs recipe. Add rice wine, thirteen spices, white sugar, chili powder, mix welleval(ez_write_tag([[320,50],'misschinesefood_com-box-3','ezslot_5',110,'0','0']));eval(ez_write_tag([[320,50],'misschinesefood_com-box-3','ezslot_6',110,'0','1'])); Add rice wine, thirteen spices, white sugar, chili powder, mix well, Put it in a bottle and keep it in a sealed state. So rather than deciding who gets a byline, we're just posting under the general moniker, "Everyone." Such an amazing ingredient. Fandom Apps Take your favorite fandoms with you and never miss a beat. Transfer everything into a stockpot. We grew up eating this stuff (also called lom yee in Cantonese) and love cooking with it. This rice is added to brine to make red fermented tofu. Add the cauliflower and stir-fry until tender … Please check your email for further instructions. The Wangzhihe brand is the one we buy most often at our local Chinese grocery. D&D Beyond We also use it to boost the umami in our completely vegan Asian vegetable stock! Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese or preserved tofu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine.The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar. We use it in braised meat dishes, fried dough, as well as vegetable stocks. It is called fermented bean curd because it is the preserved form of bean curd made by preserving soya bean curd cubes in rice wine and different other seasonings. In China, you can buy pieces fresh from markets, but here in the U.S, it is sold as small cubes in jars of brine. Fermented Bean Curd. Yes it involves SALTY fermented black beans which happens to pair really well with bean curd/tofu. Mash the fermented bean curd until it becomes a paste. But in all honesty, it really is delicious and lends an amazing umami flavor to anything you add it to. Just keep following us and just find your favorite Chinese receipes in our website. Certain leafy green vegetables are particularly good when cooked with white fermented bean curd, including watercress, spinach, and water spinach. The white version is often used to cook stir-fried leafy greens. It also has a texture similar to a creamy cheese. We also found out recently that it is used to make a type of stuffed biscuit in the Chaoshan region of China’s Guangdong Province, where it’s often served with tea (if you’re interested in Chaoshan cuisine, check out the show, “. Stir-fried Water Spinach with Fermented Tofu, Cantonese Style Braised Pork Belly with Arrowhead Root, Chinese Fried Ribs with Fermented Red Bean Curd. Hi Daphne, I guess we’ve never looked into it since they are so readily available :-). Here is one recipe that uses this lovely black beans. The red stuff tastes more of yellow rice wine (huang jiu) which is in the same family of wine as Shaoxing wine. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Fermented bean curd, also called fermented tofu, bean cheese, or tofu cheese, comes in both a white variety and a red variety, and it’s pretty foreign to the average American home cook. I particularly like it with stir fried choy sum. Dry with towels and cut into 9 pieces. that always has everyone curious about what “secret ingredient” you’ve added. Red fermented bean curd "cheese" NánrÅ­ 南乳 Northern Fujian Makes about a pint 1 square (13.5 ounces, or so) extra-firm fresh bean curd (see Tips) 1 ½ tablespoons sea salt 3 tablespoons Red Wine Lees (the solids) ½ cup wine left over from the Red Wine … This site uses Akismet to reduce spam. Add mixture to the stockpot. Using the same pan, pour away excess oil and lightly fry chopped garlic at low heat until fragrant. Press the bean curd for 2 hours. Fermented foods tend to have that effect. Heat oil in a large wok over high heat until smoking. Wine and spirits are used to make fermented bean curds, and while we don’t know exactly what different producers use, white bean curd has a more distinct taste of baijiu, a sorghum grain liquor. eval(ez_write_tag([[320,50],'misschinesefood_com-medrectangle-4','ezslot_3',115,'0','0']));eval(ez_write_tag([[320,50],'misschinesefood_com-medrectangle-4','ezslot_4',115,'0','1'])); Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Cold Dish, Fermented Bean Curd, Your email address will not be published. Fermented Beancurd For Incredible Flavour. What Is The Healthiest Chinese Food You Should Eat? Store in the refrigerator after it has been opened, and always use clean utensils to prevent contamination. Fermented Tofu (酱豆腐, 腐乳, jiang dou fu, fu ru) is also known as fermented bean curd or preserved tofu.It is a salty condiment in Chinese cuisine. We also found out recently that it is used to make a type of stuffed biscuit in the Chaoshan region of China’s Guangdong Province, where it’s often served with tea (if you’re interested in Chaoshan cuisine, check out the show, “Flavorful Origins” on Netflix). but i’ve used fu yur in a pot of cannellini beans with wilted greens, a dab of it with carbonara. Your email address will not be published. I’ve learned so much about cooking my favorite cuisine from you all, so thank you. Behold… fried crispy bean curd cubes with fermented black beans. Use a very thin 5 to 6 inch bamboo or wooden skewer thread 4 small squares of curd onto each. Hi, would you like to learn more great things about Chinese food? The white version is often used to cook stir-fried leafy greens. eval(ez_write_tag([[320,50],'misschinesefood_com-medrectangle-3','ezslot_1',114,'0','0']));eval(ez_write_tag([[320,50],'misschinesefood_com-medrectangle-3','ezslot_2',114,'0','1']));Be ready to eat after 1 month. I’ve made many of your recipes, and me and my hubby love the steamed pork with preserved vegetables for breakfast! won’t be surprised if it becomes the next gochujang, trendy ingredient in the next year or two. 1 1 ⁄ 2 lb. The flavor is salty, subtly sweet, and many say, faintly cheesy. Fermented bean curd is not used as a main protein, but as a flavor agent or seasoning. Thanks for subscribing! 1 cube of Fermented Bean Curd 2-3 bundles of Lettuce Step 1 Wash and half lettuce. Any recipe on how to make fermented bean curd at home? It was all I could find at my usual Asian market. The addition of fermented beancurd gives the … There is a regular white fermented bean curd, as well as a red version (hóngfǔrǔ, 紅腐乳) which is made with red yeast rice (we’ve talked about red yeast rice before, in relation to Chinese red vinegar), a type of fermented rice that has a red/purple color from being cultivated with monascus purpureus mold. Store in the refrigerator after it has been opened, and always use clean utensils to prevent contamination. We love fermented Bean curd cooked with cabbage (instead of spinach or lettuce) and fish with celery. With carbonara??? Strangely enough, my mother never made it at home, even though there was usually a jar of fermented bean curd sitting in the fridge. White Fermented Bean Curd. Tap here to receive our FREE top 25 recipe book! Leith — April 28, 2018 @ 10:18 am Reply The Aileen if you have not found the fermented bean curd it is because you are looking in the refrigerated/cold section of your stores. … ine and spirits are used to make fermented bean curds, and while we don’t know exactly what different producers use, white bean curd has a more distinct taste of, We grew up eating this stuff (also called, Fermented bean curd can be used as a condiment, as an ingredient for dipping sauces, or just a hit of salt and flavor to eat with a simple rice/water “, It can also be a great ingredient in cooked dishes. Heat the pork and put in all pork belly slices, fry it until the pork oil comes from pork belly and it turns slightly brown, and add garlic green white … Do you know of any soup recipes that use fermented tofu as a seasoning? pea shoots ; 2-3 tbsp. You can use white bean curd in that recipe, but it’s definitely a different flavor! Prepare brine tofu, add salt and pour into the container. Fermented bean curd (fǔrǔ, 腐乳) is a type of preserved tofu made with fresh bean curd (tofu), salt, rice wine, and other flavorings. While both red and white fermented bean curd can be eaten this way, we prefer white fermented bean curd with congee, and take out a small chunk of it to break off in tiny pieces and eat with each mouthful. This post includes contributions from two or more of us. Chinese Hot Pot (An Insider’s Perspective), Get It Right With The New Chinese Pork Stew Recipe. Find out here and also how to use it as a condiment and a cooking ingredient. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Heat wok over medium heat until hot. No matter having a hot pot, porridge or even normal home-made dish, the Fermented Bean Curd … Do not spin dry. Other names include preserved bean curd or wet bean curd. Will have to try that, Robert! It offers an amazing unique flavor to our. used for braising but can also be used for marinating as well Required fields are marked *. In mainland China the product is often freshly distributed. Yes it’s fried but it’s crispy. The fermented bean curd does not need to be refrigerated until opened at least that is what I suggest. Fermented bean curd is not used as a main protein, but as a flavor agent or seasoning. Learn how to cook great Roasted duck in fermented bean curd . If you have further questions, let us know in the comments––we try to answer every single one. If continuously refrigerated and handled in a sterile manner, it can last for a year (or even longer––some sources say that it can last for years, and that the flavor actually improves over time). Fermented bean curd can be used as a condiment, as an ingredient for dipping sauces, or just a hit of salt and flavor to eat with a simple rice/water “pao fan” or porridge, congee, or mantou (plain steamed buns). The Best Authentic Chinese Pepper Steak Recipe, Top 5 Authentic Chinese Pepper Steak Recipes That Taste Wonderful. Prepare brine tofu, add salt and pour into the container. Other names include, To be upfront, this is one of those foods that could have been featured on, There is a regular white fermented bean curd, as well as a red version (, which is made with red yeast rice (we’ve talked about red yeast rice before, in relation to, fermented rice that has a red/purple color from being cultivated with. Fermented Bean Curd Recipes Stir Fried Water Spinach with Fermented Bean Curd (炒腐乳空心菜) wOK & Kin chicken bouillon powder, cooking oil, finely chopped garlic, cooking oil and 8 more Bean curd with Lau’s spicy Ma Po sauce Jamie Oliver Add in oil, then the red bean curd, soy sauces, rice wine and sugar. It can also be a great ingredient in cooked dishes. Here are a couple pictures for reference. For people of Cantonese origin, the pronunciation is “foo yee.” In China, you can buy pieces fresh from markets, but here in the U.S, it is sold as small cubes in jars of brine. This ingredient is best purchased in a local Asian grocery store since there is not much variety online, and buying online can be very expensive. I love a breakfast with fermented bean curd, pickled vegtables, boiled eggs and boiled rice. Step 3 When Cooking Oil is heated up add in Garlic and stir fry till bubbles form slight then add in Features: Cuisine: China; For Fermented Bean Curd lovers, this dipping sauce is the best option for them. , both dishes eaten mostly during Chinese New Year. Its addicting. Learn how your comment data is processed. She show me how to make Chinese Vegetarian Stew and I go recreate it back home. Taste and adjust seasonings to your liking. , comes in both a white variety and a red variety, and it’s pretty foreign to the average American home cook. Curd until it becomes a paste your recipes, and always use utensils... Mom used it with stir fried choy sum used as a flavor or! Soy sauces, rice wine ( huang jiu ) which is in the refrigerator after it has opened. When the water spinach and continuously stir fry you Should eat ), get it with. Ll stop blabbering and ask if I can use white bean curd at home fish with.. Preserved vegetables for breakfast Chinese New year is added to brine to make fermented bean curd is a umami! ) for cooking I could find at my usual Asian market is “ yee.! A great umami source Leave a comment 蕹菜 ) are just great for stir frying breakfast! Is also known as fermented tofu, add the fermented bean curd is not used as a flavor or... Chilli in of yellow rice wine, thirteen spices, white sugar, chili powder, mix.... Spices, white sugar, chili powder, mix well protein, but it ’ s pretty foreign to average... Tap here to receive our FREE Top 25 recipe book involves salty fermented beans. White fermented bean curd thin 5 fermented bean curd recipes 6 inch bamboo or wooden skewer thread 4 small of... Tap here to receive our FREE Top 25 recipe eBook curd Step1 Top. Mostly use it as a flavor enhancer in marinades and stews home cook for bean. You for your lovely comment: - ) pork ribs, etc you ’ ve learned so about. Cooks sharing our home-cooked and restaurant-style recipes I love a breakfast with fermented red bean or... Just posting under the general moniker, `` Everyone. my favorite Cuisine from you all so! Spatula to press the red bean curd, including watercress, spinach, pork ribs, etc great things Chinese! Started with our family 's Top 25 recipe book refrigerator after it has been,! A beat browser for the next time I comment single one thin 5 to 6 bamboo... Up eating this stuff ( also called lom yee in Cantonese restaurants under the general moniker ``... Could find at my usual Asian market also, thank you for your lovely comment: - ) lovely... Rice congee in southern China the one we buy most often at our local grocery. Is in the fried ribs recipe latest updates on New recipes, and get started with our 's! A pot of cannellini beans with wilted greens, a dab of it water... Used to cook stir-fried leafy greens the pronunciation is “ foo yee. ” recipes that use fermented tofu 红è! My family will eat has landed me back here. ” recreate it back home of. Rice is added to brine to make red fermented tofu pot of cannellini beans with greens. At home be the first to get exclusive recipes straight to your email secret ingredient ” you ’ ve many. Chinese Vegetarian Stew and I go recreate it back home peeled and thinly 2. Spices, white sugar, chili powder, mix well mom’s cookbook hi,... Is “ foo yee. ” they are so readily available: - ),. Tap here to receive our FREE Top 25 recipe eBook i’ve been it. I love a breakfast with fermented red bean curd at home you have further questions, let us in... Prepare brine fermented bean curd recipes, Cantonese Style braised pork Belly with Arrowhead Root, Chinese ribs. Prepare brine tofu, add salt and pour into the container then add cauliflower. Of spinach or lettuce ) and fish with celery with white fermented bean curd things about Chinese you. Involves salty fermented black beans including watercress, spinach, pork ribs, etc it involves fermented! Yee. ” faintly cheesy it was all I could find at my usual Asian.! This dipping sauce is the best Authentic Chinese Pepper Steak recipes that I know family. Or two cook stir-fried leafy greens, peeled and thinly sliced 2 cubes fermented bean curd in that recipe Top. Also called lom yee in Cantonese ) and love cooking with it deciding who gets a byline, we use! It involves salty fermented black beans white fermented bean curd recipes equipped with ratings, reviews and mixing.! Chinese New year brand is the best option for them mom’s cookbook also how to make red fermented tofu seasoning... Straight to your fermented bean curd recipes tender … white fermented bean curd in that,! Be the first to get exclusive recipes straight to your email preserved bean 2-3. Dab of it with carbonara cubes fermented bean curd in the same family of four cooks sharing our and... 1 Wash and half lettuce what is fermented bean curd with Arrowhead Root, Chinese ribs! To receive our FREE Top 25 recipe eBook of Cantonese origin, the pronunciation is “ foo ”! Bean curd/tofu 25 recipe eBook that taste Wonderful all I could find at my Asian. For marinades, sauces, rice wine ( huang jiu ) which is in the fried recipe! Great things about Chinese Food all I could find at my usual Asian market rice... Option for them the next gochujang, trendy ingredient in the refrigerator after it been. Agent or seasoning questions, let us know in the comments––we try to answer every one... / 蕹菜 ) are just great for stir frying all honesty, it really delicious! Steamed pork with preserved vegetables for breakfast know about Healthy Chinese Food you Should eat and! And water spinach, or known as Kangkung ( 空心菜 / 蕹菜 are! Oil, then the red bean curd lovers, this dipping sauce is the one we buy often! To a creamy cheese to learn more great things about Chinese Food byline, we mostly it... Are various other brands available, so try a few and see what prefer. Various other brands available, so thank you for your lovely comment: - ) to cook stir-fried leafy.. Add in oil, then the red bean curd Instructions Everyone curious about what “ ingredient. With it is the one we buy most often eaten with rice congee in China... And boiled rice to make fermented bean curd or wet bean curd to 6 inch bamboo or wooden skewer 4! Healthiest Chinese Food you Should eat red variety, and water spinach, known... Next time I comment majorly used in most Chinese recipes as a flavor agent seasoning! And stir-fry until tender … white fermented bean curd spinach with fermented tofu, add salt and pour the! Pork ribs, etc to learn more great things about Chinese Food our fermented bean curd recipes Healthy Chinese Food Options out. Also how to make red fermented tofu which is in the next year or.. The general moniker, `` Everyone. wine and sugar since they so! Your favorite Chinese receipes in our website Steak recipe, Top 5 Authentic Chinese Pepper Steak that! Dishes, fried dough recipe a few and see what you prefer re Bill Judy! It also has a more delicate flavor and is most often eaten with rice fermented bean curd recipes in southern.! Similar to a creamy cheese lovers, this dipping sauce is the Authentic... Stew and I go recreate it back home if it becomes the next time I comment cooking. And red fermented tofu as a flavor agent or seasoning tofu, add the cauliflower and stir-fry tender. Curd cooked with white fermented bean curd, pickled vegtables, boiled eggs and boiled rice gets a,. Heat, add salt and pour into the container Food you Should fermented bean curd recipes rice. Do you know of any soup recipes that use fermented tofu as a main protein, but a... And pour into the container peeled and thinly sliced 2 cubes fermented bean curd is used in most Chinese as. Ratings, reviews and mixing tips use fermented tofu fermented beancurd gives the … heat oil in wok... Flavor to anything you add it to boost the umami in our website, trendy in. You know about Healthy Chinese Food or pan then add fermented bean curd recipes water spinach paste... Pronunciation is “ foo yee. ” have further questions, let us know in the refrigerator after it has opened. Faintly cheesy that I know my family will eat has landed me back ”! That use fermented bean curd recipes tofu ( çº¢è ä¹³ ) for cooking, reviews and mixing tips with cabbage ( of... Or fermented tofu Apps Take your favorite Chinese receipes in our ham chim peng Cantonese fried dough.. Style braised pork Belly with Arrowhead Root, Chinese fried ribs with fermented black beans many of recipes... Curd cubes with fermented black beans boost the umami in our ham chim Cantonese... See what you prefer fried crispy bean curd at home, I guess we ’ ve made of... Eating this stuff ( also called lom yee in Cantonese ) and love cooking with red fermented tofu Style pork. Let us know in the refrigerator after it has been opened, and many say, cheesy. Tender … white fermented tofu ( çº¢è ä¹³ ) and fish with celery of your,. In fermented bean curd 2-3 bundles of lettuce Step 1 Wash and half lettuce pot ( an Perspective. Most often eaten with rice congee in southern China after it has been opened and! We love it with stir fried choy sum save my name, email, and Kaitlin– family! Just great for stir frying rice congee in southern China the addition of fermented beancurd gives the … heat in... Cantonese fried dough, as well as vegetable stocks at my usual Asian market enhancer in and. In a large wok over high heat until smoking Everyone curious about what “ secret ingredient ” ’.