In the golden age of the spice trade, mace strode across the skin of the world just like its cousin nutmeg. It’s often utilized in cookies, cakes, and aromatic dishes, just like the nutmeg. Mace is a flimsy skin around a solid (nutmeg) kernel. Origins. We’re always searching for ways to make your favorite meals healthier without sacrificing flavor. Hopefully, you learned the difference between mace vs nutmeg. Like nutmeg, garam masala adds warmth and a touch of heat. Therefore, it’s utilized in lesser amounts, if nutmeg can’t be found. However, nutmeg’s list of uses is longer than that of mice. The decision about which to include in a recipe often comes down to aesthetics—mace turns dishes a soft saffron orange, whereas nutmeg is brown but has little effect on coloring. Mace and nutmeg are plant products. While nutmeg and mace are related, and come from the same nutmeg tree, they are different. One of our domain experts will have a price to you within 24 business hours. It has some of the black pepper’s qualities. Mace can work as a nutmeg substitute as long as you remember that it is more pungent. It takes 5 years for nutmeg trees to flower. You will see more recipes that include nutmeg as an ingredient than ones with mace. Mace is spicier and stronger. Mace doesn't get much love anymore, which is a big shame. Nutmeg is essential in different recipes. The nutmeg comes as the central part of the fruit and the mace from the surrounding husky bit which gives it some protection in early development. Or dried and left complete and packed for grating. Nutmeg is the seed or ground spice of several species of the genus Myristica. Your email address will not be published. Although it’s stronger, it also loses its flavor quicker than nutmeg. However, although they have similar uses, people rarely use them in recipes together. You can store whole nutmeg seeds for months under the right conditions.Â, Both spices are literally parts of the same seed and have similar flavor profiles so you can usually use them interchangeably. The fruit usually matures in the months of july/august and since its rainy season in Kerala – It is a bit difficult to shade dry the spices. And the best taste of the nutmeg oil will evaporate fast. Both mace and nutmeg come from plants belonging to the genus Myristica. Honor the taste of fall herbs with mace and nutmeg and try experimenting with both herbs. Nutmeg; Another difference has to do with each spice’s popularity. It’s spicier and resembles black pepper. That list includes everything from Scottish haggis to French Bechamel sauce and Italian meatballs. Mace is less well-known and not as indispensable. Feel free to share your thoughts in the comments below! There’s just less mace on a plant then nutmeg. Which one do you prefer? Mace and nutmegs have similar tastes as they are two different parts for the same nut. It’s similar to the mix of pepper and cinnamon. Nutmeg is the shelled, dried seed of the plant Myristica fragrans, and mace is the dried net-like covering of the shell of the seed. Alleviate Feelings of Depression and Anxiety. If you are using whole mace blades, remove them before serving.Â. That’s the nutmeg. Nutmeg is one flavor and mace is the other, made from grinding the lacy outer covering surrounding the nutmeg. Nutmeg and mace have similar sensory qualities. You can buy mace in whole pieces called blades but it’s also available ground. You wouldn't get the same type of flavor as you would get from using the fresh nutmeg. When the tree's fruit reaches maturity, it splits open and reveals the aril and seed. This tree is native to the Banda Islands. Mace would be my first choice as it comes from the same plant and has a similar, though much harsher flavor. what is the difference between nutmeg and mace. You may want to go get fresh mace instead of using a bottle that has been sitting in your spice cabinet for a while. They share similarities in origin. When the fruit of this evergreen tree is cut open, it reveals a dark colored stone or seed. Nutmeg is usually utilized in baking recipes. This tree is native to the Banda Islands but you will also find it heavily cultivated in the Caribbean including on the islands Grenada and Jamaica. Because the supply of nutmeg is greater, its cost is much lower.Â, Another difference has to do with each spice’s popularity. This allowed them to shave a sprinkle of the herb on their everyday dishes. They both come from the the fruit of same tree which originated in Indonesia. You can notice it in different recipes such as Italian meatballs, French Bechamel sauce, Scottish haggis, and so on. 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