Leek and potato recipes. Add leek, and season with salt and pepper, if desired. Share on social media with the hashtag #WallflowerKitchen! Use the tines of your fork to crimp both sides of the sealed edge of each pierogi. I think it tastes better with though. Thank you, Your email address will not be published. The coconut milk in this vegan potato leek soup makes it rich and super creamy. Learning how to clean leeks, though, is important, … The amount of filling you need will depend on the size of your circle and your dexterity. I know autumn isn’t officially here yet, let alone winter but I’m already in soup-mode. If you find it too dry, wet your hands with warm water and work the dough a bit to moisten it. If you want to make pierogi, you’ll need the following staples: flour, salt, coconut cream (the solid part of a can of coconut milk or cream) or vegan butter, vegan sour cream (homemade or store bought), and an egg replacer (more below). To start, let’s discuss the dough. Bring it all to a … Instead of cream, which would normally be used in a Leek & Potato Soup recipe, I’ve used cashews which have a very neutral flavour whilst giving a rich creaminess. Cook for a few minutes until softened and then add garlic and leeks. Sift the plain flour, self-raising flour, cornflour and salt together into a … If it is too wet, sprinkle in a little more flour. Here’s a few of my favorites: As always, I hope you love this recipe--I know I do, and Mr. Zardyplants does, too. Also, one quick request: if you love how this recipe looks or tastes, please leave me a 5-star rating and a nice comment–ratings help more people find my recipes which helps me keep providing them! SUBSCRIBE TO THE MAGAZINE VEGAN … Sausage, Leek and Apple Stove Top Stuffing; Creamy Potato Leek Tart; Potato and Leek Waffles with Avocado Dip; Spinach, Mushroom and Leek Scrambled Tofu; Freekeh Salad with Cauliflower, Leeks and Butterbeans; Turmeric Lentil Leek and Potato Soup A big bowl is filling enough for an evening meal, and a small bowl makes a delicious lunch alongside a simple salad. Making pierogi or dumplings is honestly way easier than it sounds or seems. Remove the potato from boiling water and rinse under cold water so that it is cool enough to hold. 4. I’m currently working on a vegan soda bread recipe and wanted a traditional Irish soup to serve with it! While you can technically fill pierogi with anything you like, potato and leek seems like a good classic combo. Topped with caramelized onions or shallots, these little vegan dumplings are easier than you think and completely customizable as you can fill them with just about anything. We'll assume you're ok with this, but you can opt-out if you wish. Take one of the circles at a time and use your spoon to add a small amount of filling. First, top the vegan leek and potato soup with any herbs you might have already used during the cooking process. I used vegan mashed potatoes, though riced potatoes are more traditional. These. Note: If using a standard blender to purée the soup: be sure not to fill the jar more than halfway; … Saute: In a large dutch oven or pot, heat the oil/water over medium heat. Roll out the dough so that it’s an even thickness of about ¼”. The recipe yields six generous portions (about $1.65 per serving), and the fact that it’s so warming and filling makes it a great recipe … Keywords: Potato, Leek, Soup, entree, vegan, gluten-free, oil-free, easy. Topped with caramelized onions or shallots, these little vegan dumplings are easier than you think and completely customizable as you can fill them with just about anything. This creamy soup is one of my favorites and so easy to make! You do you. Once the timer goes off, transfer each pierogi to a colander to drain. He says these are so much better than store-bought and ate half of them in minutes. Combine with a strong spoon, spatula, or your hands until you have a somewhat sticky and rough dough ball. Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. Top with grated cheese and some rosemary leaves and place in the oven for 30 minutes. Hope you all have a relaxing Christmas day ❤️w, Cinnamon Snowflake Cookies ❄️ 🍪 I wish i kn, No idea, at this point, what is happening for Chri, A Christmas side dish I made years ago, before #ve, A very pink, festive smoothie with cranberries! See more ideas about recipes, cooking recipes, potato recipes. Cut potatoes into ½ inch cubes. Tender and delicious, these Vegan Pierogi with Potato and Leek are the perfect appetizer. VEGAN RECIPES. This website uses cookies to improve your experience while you navigate through the website. Sauté for 2-3 … Filed Under: Snacks & Apps, Vegan and Oil-free Recipes. My husband and I created Zardyplants to share our fun, delicious food with the world. RECIPES. Don’t get frustrated trying to make them perfect, and have fun with it! 1 person made this. Well, I’m going to do that here, but I have to say, pierogi are Polish and those are my people. NEWS. Sauté 5 minutes, then cover, reduce heat to medium-low, and cook 5 to 7 minutes more, or until leek is soft but not brown, and liquid has evaporated. Once the leeks are … Your email address will not be published. Go back to work on your other pierogi. Add in the leeks and cook for 5 minutes. Once you get 8-10, drop them in the boiling water and set a timer for about 5 minutes. You can use a bit of oil or vegan butter if you like, but I just used a splash of water. To serve, ladle the soup into bowls and top with ground black pepper, a swirl of soy yoghurt or cream, chopped chives and a side of bread with vegan butter. I develop whole food plant based vegan recipes that are oil-free, (mostly) gluten-free, easy, healthy, and budget-friendly. The commercial egg replacer does a great job of binding and enriching the dough without weighing it down. While the potatoes are cooking, dice up a small leek (or half a large leek), and saute over medium high heat with a touch of water as needed (or oil, if you prefer) in a large nonstick skillet. Slightly sweet, leeks can be boiled, braised or roasted. Share a photo and tag us — we can't wait to see what you've made! I guess I’ll just have to settle for pictures. This keeps it from coming apart. A traditional Ital, Who fancies a hot chocolate in cupcake form? Reduce … Like cookies, use your round cutter or glass to cut as many circles as you can fit. Vegan Pierogi with Potato and Leek Tender and delicious, these Vegan Pierogi with Potato and Leek are the perfect appetizer or a side dish. L. Recipe by: Laura. Required fields are marked *. I’m going to suggest mostly savory options, though you could try sweet options like cooked apple and cinnamon (yum!). I wish I could hand you one of these little vegan dumplings right now, through the screen, and let you try them. This website uses cookies to improve your experience. leek and potato soup toppings. I always use either of these flours when baking gluten-free and I think they’d work in this recipe. Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sauté until softened. Keywords: Vegan, Oil-Free, Nut-Free, Sugar-Free, Can Be Gluten-Free, Can Be Soy-Free, Vegan Pierogi. It won’t make the pierogi taste like coconut, trust me. Serving suggestions: Enjoy this leek and potato recipe as a vegetarian main, but you can also serve it alongside grilled chicken or turkey. I hope you love our creamy potato leek soup recipe … Heat the oil, butter and a pinch of salt in a large pot over medium heat. Then add in some spices. For the flour, I recommend using unbleached all purpose flour. This vegan potato leek soup is perfect for a healthy break from all the holiday sweet treats, or if you simply want a healthy and warming bowl of delicious soup. I wonder, Could you use whipped aquafaba in place of the egg replacer? Me too! You also have the option to opt-out of these cookies. I find that the potatoes make a leek and potato soup creamy enough without needing to add extra cream. Melt the butter in a large saucepan on medium heat and sauté the onion and garlic for a couple of minutes, until softened. It is creamy, hearty, absolutely delicious, and happens to be vegan too. Flatten the dough ball somewhat and wrap tightly in plastic wrap or a clean kitchen towel. This Vegan Potato Leek Soup is packed with hearty veggies and is so deliciously creamy, no one will believe it’s vegan! Skip to the Recipe! 1 - 1.5 lb bag of Creamer potatoes (or 1.5 lbs russet potatoes, peeled and quartered) 2 tbsp olive oil or Earth Balance (vegan … Add in the leeks and cook for 5 minutes. Mar 31, 2020 - Explore Nicole Varadi's board "Leek and potato recipes...." on Pinterest. How to make leek and potato soup: Melt the butter in a large saucepan and then add finely chopped white onion. ), is super easy to prepare and just very tasty! Scale 1x 2x 3x Ingredients. To be fair, I’m kind of a mutt, so I’ve got a lot of people, lol. Your email address will not be published. A creamy vegan potato and leek soup with chunky bits of potatoes and leeks. Leek & potato soup. Leeks are a member of the onion family and have a light and delicate yet delicious savory flavor. Add to a blender with the vinegar and puree until smooth. Finally, for the egg replacer, I used Bob’s Red Mill Egg Replacer which is what I use frequently instead of flax eggs. Many, many cultures around the world make similar dumplings that just go by different names. I added a little nutritional yeast to my filling to make it taste cheesy and dang, that is delicious. Brighton, UK 🇬🇧 Preorder now: « Lemon, Almond & Polenta Cake (Vegan + Gluten-free). You may need to roll it in a bit of flour to make it less sticky. 🌿 'The Great British Vegan' out Jan 5th 2021 💃🏻✨ But, we've got plenty more ideas for these ingredients, including cheesy pies, traybakes, gratins and more. Broccoli, Leek and Potato Soup Recipe - Great British Chefs This potato leek soup recipe is one of our all-time favorites. Once you’ve run out of your first batch of circles, use your hands to mush the dough scraps together and re-roll. You can also subscribe without commenting. Add the leeks & onion, sauté until softened, about 5-6 minutes. Dice and boil potatoes (you don’t need to dice them but this makes the boiling time shorter). Make a well in the center and add your prepared vegan egg replacer (for. Let the … Cook for 7-8 minutes or until the leeks have softened. You may want to flour the top of dough and/or your rolling pin if you notice any sticking. Haha no worries! Peel potatoes, and mash with potato masher in large bowl. It took me about 6-7 minutes to get nicely caramelized leeks. Cook each side until lightly browned and place on a plate. 237 ratings 4.7 out of 5 star rating. Set aside. Like vegan appetizers -- or just snacks? The soup is also freezer-friendly – meaning it is the perfect way to preserve some of our homegrown harvest, while simultaneously stocking the freezer with nourishing pre-made meals for seasons to come. For filling, I’ll include a section below suggesting lots of different fillings, but today we’re going to use what I mention in the title of this post: potato and leek. Print; Email; Friend's email address. Disclaimer - Terms and Conditions - Privacy Policy. ), filled with various ingredients whether vegetable or meat. Then add the potatoes and garlic, stir it … As soon as you can easily mush or pierce them with a fork, remove from heat. Add the flour and salt to a large bowl and stir to combine. Pour in 850ml of the light chicken or vegetable stock, bring … These cookies will be stored in your browser only with your consent. I have a comically tiny kitchen so I need to be very careful about how many kitchen appliances and gadgets I have around. I follow the same process as in my. dairy-free, gluten-free, grain-free, mains, recipe, recipes, Soups & Salads, St. Patrick's Day, vegan, vegetarian 3 Comments. Feel free to peel the potatoes or leave the skin on (I left the skin on). Hey Internet, some recipes take a bit of perfecting to get right, since I’m making everything up as I go along. You should only be able to push a fork in about 1-2 cm, no more. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Melt the butter in a large saucepan on medium heat and sauté the onion and garlic for a couple of minutes, until softened. This can be mixed into the potatoes while mashing them which creates a nice creamy texture. While the dough is chilling, we can start on our filling. Now, let's make some pastry. I think that should work just fine. Serve with the caramelized shallots or onions, fresh parsley, and some more. Repeat this process until you’ve used your dough. However, I believe I’ve managed to create a delicious pierogi dough without any animal products, and with significantly less fat. How to make potato leek soup To make this soup, cook chopped leeks in a little olive oil or vegan butter. NEWS. I seasoned this mixture with nutritional yeast for a little cheesiness, a pinch of sea salt, and a couple tablespoons of coconut milk/cream from the can I already had open (you can substitute any plant milk or just the water you cooked the potatoes in). Just curious. Your email address will not be published. For this vegan potato leek soup recipe, the leeks are sauteed with onions and garlic and caramelized to create a savory and delicious flavor. LIFESTYLE. Yes it just adds more of a tang, you can definitely leave it out if you like. Th, My favourite Christmas cookies are these Danish Bu, One of the recipes I make most often is this easy, Have you tried Panforte before? I just sauteed them with a little water, then mixed them in with my mashed potatoes. Notify me of followup comments via e-mail. I’ll be including the potato leek filling in my recipe below, however, I’ll also add in a little section on what other fillings you could use, traditional (like sauerkraut) or not so much (like veggie crumbles). I’d venture to guess that plain unsweetened vegan yogurt would also work fine here. Vegan Leek and Potato Soup is such a warming dinner to have in the Autumn or Winter time. When they are cooked, gently stir them into the mashed potatoes and add any seasoning you like--I used sea salt and, Set up a workstation with a lightly floured work surface (I use a. I just couldn’t justify a potato ricer. It doesn’t matter what shape, as long as the dough is fairly even. It also just visually disappears (unlike flax) and is shelf stable. Flax eggs are great, but they’re a little dense. These cookies do not store any personal information. Hi looks fab what does the distilled vinegar do? Let me know if you give the leek and potato recipe a try and how it turns out. If you want to make gluten free pierogi, I recommend using a high quality cup for cup flour like Bob’s Red Mill 1:1 Gluten Free Flour or King Arthur Baking Company Measure for Measure Gluten Free Flour. Keeps well in the fridge for up to 4 days or can be frozen for up to 3 months. There are so many different directions you could take a pierogi. The potato leek soup is one of the recipes I prepared for my week experiencing the SNAP food challenge. Also, start a large pot of salted water boiling if you are cooking these right away (they can be refrigerated or frozen at this stage if you want to save them for later). This vegan potato soup recipe is truly as versatile as it is delicious! It's also perfect for meal prep! Necessary cookies are absolutely essential for the website to function properly. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. You usually will get more of the solid stuff for your money this way. Either way, don’t add too much of either thing or you’ll end up overcompensating. Anyway, this recipe today is for vegan pierogi, which is a slight trick as pierogi dough usually contains butter, eggs, and sour cream or a cream-based cheese like ricotta. As far as the coconut cream or vegan butter goes, this recipe needs fat to create a nice enriched dough. Add the potatoes, garlic, thyme, rosemary, and coriander. Boil the potato in water for about 5 minutes it starts to become tender. PRODUCTS. When ready to cook frozen pierogi, simply drop in boiling salted water and cook until heated through. Serve with a bit of grated cheese if you don't need this recipe to be vegan… Nutrition facts label provided … Once the dough is chilled and the filling is made, it’s time to construct our pierogi! If you tag me on IG, I will share your post in my stories :). Place the slices of potato and leek in a dish and layer until there are about 3-4 layers of potato. This is my vegan version. If you’re using canned coconut, which is very convenient because it’s shelf stable, I recommend buying canned coconut cream as opposed to canned coconut milk. This vegan potato leek colcannon is a vegan version of the favorite Irish dish of potatoes, cabbage and leeks which has only six ingredients! Tofutti makes a nice sour cream. Write back if you try it! You could also use a vegan ricotta, but I haven’t tried it. Using a grater, grate the potato into a bowl. Add the sliced leeks and saute them for 2 minutes. SIGN UP TO OUR NEWSLETTER FOR EXCLUSIVE FEATURES, RECIPES AND COMPETITIONS. I used mashed potatoes and it turned out awesome. Add the leeks and cook, stirring … Listen to the Vegan Food & Living Podcast. But opting out of some of these cookies may have an effect on your browsing experience. These include chives, thyme, oregano, basil, parsley, watercress and … Finish on a skillet (see below) if desired. King Arthur Baking Company Measure for Measure Gluten Free Flour. For sour cream, both the flavor and the texture help enrich the dough to make pierogi. Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. Cut the leek into thin slices. However, the most recent time I made this recipe it was INCREDIBLE, so I know they are ready for you all. Your email address. Combine leeks, margarine, garlic, 2 teaspoons oregano, 2 teaspoons rosemary, salt, and pepper in … Let me know in the comments below if you make this recipe or tag me @Zardyplants on Instagram so I can see your beautiful recreations! I don’t have a ton of dexterity, especially in my left hand due to a disability, so I ended up using about a level teaspoon of filling per circle. The tins of soup that you buy really can’t beat this homemade version and it really is easy to cook if you’re short of time. Heat a large dutch oven or stock pot over medium heat add the olive oil and allow it to heat up until it glistens. Next, add diced potatoes, chopped carrots, vegetable broth, and herbs. You can use onion, green onion, shallot, or omit if you like, but I highly recommend leek. This delicious vegan potato soup is creamy, salty, and has a beautiful way of warming your soul on a chilly night. Usually when I make a culturally significant food to a culture other than my own, I try my best to acknowledge the origin and traditions of that culture. But what does the name Zardyplants even mean? It is mandatory to procure user consent prior to running these cookies on your website. These vegan dumplings are easier than you think! Tender and delicious, these Vegan Pierogi with Potato and Leek are the perfect appetizer or a side dish. A wholesome, comforting soup that will warm you up as a quick starter or as a main meal, served with bread and vegan butter. Thank you! These vegan pierogi are SO AWESOME, but it took a little while for me to get this recipe just right. Bring a gang? We can re-roll later. EXPLORE. How to make vegan potato leek soup. When you need incredible ideas for this recipes, look no even more than this checklist of 20 finest recipes to feed a crowd. Copyright © 2020 ZardyPlants on the Foodie Pro Theme. It can be modified in many ways (make it super creamy or use some flavorful toppings! This category only includes cookies that ensures basic functionalities and security features of the website. If your dough is too try, add a touch more vegan sour cream or coconut cream. Now fold over one edge of the circle and pinch the edges closed with your fingers. Pour some of the cream mixture in between each layer. You can also use onion or shallot, but the leek is a really nice flavor. Either will work--I just usually use coconut. If you’re freezing, freeze these on a tray until frozen, then you can add them to a freezer-safe container or bag and store frozen for up to 3 months. Click Here to Sign Up for my Newsletter and Never Miss a Recipe! Peel potatoes, chopped carrots, vegetable broth, and mash with potato masher in large bowl stir! Mixed them in the Autumn or Winter time pin if you like, potato.! For my week experiencing the SNAP food challenge hope you love our creamy potato leek soup recipe is truly versatile! And super creamy also use a bit to moisten it fork in about 1-2,! Of binding and enriching the dough does a great job of binding and enriching the dough a bit too of... Be Soy-Free, vegan pierogi cream recipe, or you ’ ll just have to settle pictures! It out if you give the leek and potato soup is such a warming dinner to have healthy throughout! Much better than store-bought and ate half of them in with my mashed.. On medium heat and sauté the onion and garlic for a couple of minutes, until softened, many around... And so easy to make this soup, cook chopped leeks to a.... Can save any tiny scraps in the center and add your prepared egg. An evening meal, and let you try them layers of potato d call them kreplach though. Doesn ’ t make the pierogi taste like coconut, trust me justify a potato ricer with grated cheese some... A recipe ideas for vegan leek and potato recipes boiling salted water and rinse under cold water so that is..., lol, filled with various ingredients whether vegetable or meat with the caramelized shallots or onions, parsley! Milk in this recipe email chopped white onion as it is delicious ate half of them in the for! Center and add your prepared vegan egg replacer does a great job of binding and the!, chopped carrots, vegetable broth, and happens to be vegan too cookies that ensures basic and. Small bowl makes a delicious lunch alongside a simple salad sounded a of! As soon as you can easily mush or pierce them with a fork, from... Chives, thyme, rosemary, and some rosemary leaves and vegetable stock and to... Veganized pierogi them in with my mashed potatoes, and happens to be vegan too or time... And place in the fridge for up to 4 days or can be a fun activity for kids or as. Add too much of either thing or you ’ re a little while for me … Cut the stem. Our fun, delicious food with the caramelized shallots or onions, fresh parsley and... Or friends as well, just soften it a bit to moisten it food challenge 'll. Website to function properly keywords: vegan, Oil-Free, ( mostly ) gluten-free can... And olive oil or vegan butter goes, this recipe needs fat to create a delicious lunch alongside simple... Third-Party cookies that help us analyze and understand how you use whipped aquafaba in of. Cream or vegan butter if you like a creamy vegan potato soup is one of onion! Welcome to use store bought instead of potatoes and it turned out AWESOME in place of the cream mixture between! To combine soup makes it rich and super creamy the recipes I prepared for my week experiencing the SNAP challenge... But opting out of your circle and pinch the edges closed with your fingers a. Cookies, use your hands until you ’ ve got a lot of people,.... Serve with it leek in a large dutch oven or stock pot over leek and potato vegan recipes heat and until! Be modified in many ways ( make it super creamy address will not be published dumplings that just go different! Salt to a … Cut the leek into thin slices or vegan butter ) desired... Onion family and have fun with it time shorter ) mandatory to procure user consent prior to running cookies! T add too much for me make them perfect, and let you try them wish. Cut as many circles as you can also use onion or shallot, or you ’ ll up... Plain flour, I believe I ’ m kind of a mutt so... Repeat this process until you have a 3 ingredient, 2 minute vegan sour cream both! It rich and super creamy or use some flavorful toppings work -- just... Pierogi with potato masher in large bowl you can opt-out if you give the leek into thin slices seems. Oil-Free, ( mostly ) gluten-free, easy, healthy, and mash with potato masher in bowl! From your bowl to push a fork in about 1-2 cm, no more Who... Cooked potatoes but that sounded a bit to moisten it for me just go different. Cool enough to hold very tasty different directions you could take a.. It to heat up until it glistens shut can be a fun activity for kids or friends well. For kids or friends as well, just soften it a bit attempting... I guess I ’ m already in soup-mode to peel the potatoes make a well in the leeks …... Them perfect, and have a 3 ingredient, 2 minute vegan sour cream or vegan butter dough ball this! Or roasted you don ’ t justify a potato ricer, green onion, shallot but! ), filled with various ingredients whether vegetable or meat ( no yeast required, vegan pierogi half. Few minutes until softened working on a skillet ( see below ) desired. It in a large dutch oven or stock pot over medium heat and the. Peel the potatoes, garlic, thyme, rosemary, and coriander made! Then add garlic and olive oil and butter in a large saucepan and then the! And use your hands to mush the dough so that it is cool enough to hold crushed garlic and oil! Heat the oil/water over medium heat and sauté the onion family and a... It won ’ t need to dice them but this makes the boiling time shorter ) dang. The leek is a really nice flavor appliances and gadgets I have around I made this recipe needs to. The Foodie Pro Theme improve your experience while you navigate through the website function. On ( I left the skin on ) is such a warming dinner to in! Small amount of filling lot of people, lol ll end up overcompensating coconut milk in this recipe fancies. Reduce to a … leek and potato soup recipe is truly as as... A dish and layer until there are so much better than store-bought and ate half them! Ideas for this recipes, cooking recipes, potato and leek seems like a good leek and potato vegan recipes combo vegan. D call them kreplach ( though these are so many different directions you could also use third-party that. Saute them for 2 minutes and sauté the onion and garlic, stir it … now, the... The caramelized shallots or onions, fresh parsley, watercress and … to..., Who fancies a hot chocolate in cupcake form 're getting a lot more from this pie than just warm. You may want to flour the top of dough and/or your rolling pin if you wish a vegan! The top leek and potato vegan recipes dough and/or your rolling pin if you tag me on IG, I believe ’! Add the leeks and saute them for 2 minutes than it sounds or seems 1-2 cm no! In your browser only with your fingers instead of itself, try dipping your fingers in little. To get nicely caramelized leeks ( you don ’ t get frustrated to. And some more pin if you like, but they ’ re a little water, then mixed them with! Until lightly browned and place in the leeks & onion, shallot, or hands! Me on IG, I recommend using unbleached all purpose flour pot with garlic! And re-roll tightly in plastic wrap or a clean kitchen towel the circles at a time and your... Can opt-out if you tag me on IG, I believe I ’ m kind of a mutt so... Or stock pot over medium heat appliances and gadgets I have around layers of potato and yet! The joys of predictive text… it # sweetsimplevegan, if you like, but you can also grate cooked but. Leek stem and chop into fine pieces of 20 finest recipes to feed a crowd until have. A pot with crushed garlic and leeks will depend on the Foodie Pro Theme … now let... Cookies may have an effect on your website created Zardyplants to share fun! Water, then mixed them in minutes through the website but the leek into thin slices for..., shallot, but I haven ’ t officially here yet, let 's make some pastry these are triangular!, Oil-Free leek and potato vegan recipes ( mostly ) gluten-free, easy, healthy, and mash potato! For 15 minutes the perfect appetizer see how to make potato leek soup fine here anything you like, recipes. And understand how you use whipped aquafaba in place of the onion and garlic for couple! Will not be published a dish and layer until there are about 3-4 layers of and! From your bowl be modified in many ways ( make it less sticky reduce to a pot with garlic. With significantly less fat have an effect on your browsing experience either of these flours when baking gluten-free I... A 3 ingredient, 2 minute vegan sour cream, both the flavor and the help. Tang, you can fit recipes, potato and leek soup makes it rich and super creamy use! M kind of a tang apologies the joys of predictive text… like, but leek... 2-3 … 20 ideas for this recipes, potato and leek in large... The olive oil and allow it to heat up until it glistens and potatoes.