Try sautéing or steaming the leaves in the same way as spinach, or add them to stews and curries. Cook the turnip tops covered over a low heat, turning them from time to time. You can cook turnip greens the way you would any green. This is an easy recipe to make. Reduce heat, and simmer 1 1/2 to 2 hours or until meat is tender. Visit my Greens Cooking Guide, where you'll also discover a substitute for turnip greens, such as collard or mustard greens, or visit the Kale Cooking Guide. Preparation time takes only 15 minutes maximum. Add 2 cups braising liquid, cover, and cook over medium-low heat until tender, 25 to 35 minutes for kale and turnip and mustard greens and 35 to 45 minutes for collards. A 55-gram cup of raw turnip greens contains 22 mg of sodium, so it is not advisable to add salt when cooking or eating this vegetable. In a 3-quart saucepan, melt 2 tablespoons of the butter and/or bacon grease (optional) over medium-high heat. Chunks of turnip are often added to casseroles or soups. You really can’t go wrong with either of these methods! 2 to 3 bunches turnip greens ; 2 tablespoons optional bacon grease ; 2 cups water ; Directions . Wash turnip greens thoroughly. Want to learn how to cook turnip greens, including how to create your own turnip greens recipe? You first have to clean the greens, and clean them good because no wants gritty greens!! Cover the pan and cook for 5 to 7 minutes, until the turnips and kale are tender. Larger turnips are best peeled and steamed, boiled or mashed. Select turnips with bright green leaves sprouting from the top, and utilize the whole plant. Trust me, they don’t! How to Cook. They can be harvested from a wide variety of turnip, but this will hinder root production. It is also a great side for family dinners. 8 ratings 4.7 out of 5 star rating. Turnip recipes; This competition is now closed. Saute some onions in bacon fat (or another fat of your choice), then add the turnip greens and cook until soft. Add the turnip tops without drip drying them too much. So wash those greens, or be the person that no one wants to cook at the next family function! I like to clean the meat from the turkey leg once it has cooked and add it back to the greens. In Italian cuisine a kind of Turnip greens, callled Cime di rapa (turnip Points) , is widely used from Tuscany (Rapini) to Neaples (Friarielli) to Apulia , where they enter in the recipe of the quite popular, Orecchiette alle cime di rapa. Serve it baked, mashed or roasted in one of our simple recipes... Turnip tartiflette. Small turnips are delicious raw – eat whole or slice thinly. How to cook Turnips. It’s time consuming if anything. Turnip greens taste similar to mustard greens and the roots are somewhat like a potato in texture, but with a sweet, stronger flavor. Stir hot sauce into the mixture and cook until greens are tender, about 20 minutes more. What to Do With Turnip Greens . I serve my turnip greens from the slow cooker on the WARM setting. Add turnip greens, onion, and garlic to the boiling water; cook, stirring occasionally, for 5 minutes. Turnip greens are highly nutritious and versatile vegetables. Remove the lid and stir in the thyme and the remaining kale. World's Healthiest Foods.com . Mustard greens, collards and turnip greens are all easy to prepare and make a delicious side dish anytime. Cooking Turnips and Greens. Remove the turnip root for later use, then rinse the greens well, dry, chop and cook like you would kale or collards, adding salt, bacon, butter, lemon, cider vinegar, or anything else that will helps break down the greens' thick cellular walls. Add the stock and half of the kale, increase heat to medium-high, cover the pan, and cook for 3 minutes, until the kale is wilted. Happy cooking! Fresh turnip greens and turnips are a cold weather delight. Turnip greens and sausages. Add the onion and sauté until it begins to soften, about 3 minutes. Turnip greens and roots can be slowly simmered together to make a delicious, nutritious side dish. And, the juices from the turkey leg only adds to the flavor of the greens. The most common ways that I cook turnip greens is to either add them to a soup or saute them with onions in bacon fat. Their taste is also described as being similar to that of mustard greens, both having a signature sharp, spicy flavor. There are varieties of turnip that are grown explicitly because of the large number of greenheads they produce and growers plant this variety just for harvesting turnip greens. How to Cook Turnip Greens. Turnip greens, collard greens, or just “greens” as we call them in the south, is a classic southern side dish that goes with everything from country ham to chicken fried steak. There are several steps. If cooked properly, the turnip greens will be tender and delicious. Greens are a favorite dish to serve on News Years Day as well as any time of the year. Beets! Cooking greens is pretty simple, you add onion, some water, and salt pork, bacon, or ham hocks, to a large pot filled with greens and you bring to a boil, lower to a medium heat and let them cook for about 45 minutes. We’ll visit our North Carolina State Farmer’s Market to pick up some fresh greens, then cook them up with some pork seasoning for a hearty dish that goes great as a side, or as a meal on its own. Combine water, salt, and sugar in a stockpot; bring to a boil. Add 2 pounds damp chopped greens and cook until beginning to wilt. Whereas in the past, turnip greens were a niche ingredient mostly used by specialist chefs, more and more people are trying them out in their home cooking. Turnip recipes. Both turnip greens and the white roots from the turnip plant have a pungent flavor similar to raw cabbage or radishes. Roughly chop the leaves and they are ready for anything! Potatoes! Baby turnip plants are also grown around the world, although in smaller quantities. Add 1 quart water and the pig tail and House Seasoning. Add the garlic and cook for 2 minutes. Cooking turnip greens, is actually easy. Uncover, increase heat to medium-high, and cook … Freshly cooked turnip greens are an ideal side meal to the perfect holiday meal. The first step is the same: clean the turnip tops by removing the hardest leaves and stems. Fry the oil, garlic, and chili pepper in a frying pan until the garlic is golden brown. Follow step-by-step, photo illustrated instructions to make our special Turnip Greens with Diced Turnips Recipe. Sauteed with garlic, into omelettes, added into a veggie lasagna, or stir fried. How to eat and cook turnip greens. 13 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 This cream-coloured root vegetable – sometimes with a purple, red or greenish tinge – is easy to cook with. The turnip greens in my opinion are better the longer they are cooked. I’d recommend finely chopping the greens and only using raw greens that came from baby turnips or the smoother leaved turnip … 6 cups water (note: add more water as needed so the liquid meets the surface of the Alternatively, you can steam, roast or braise the roots. Both the round, white or purple turnip roots and its large leafy greens may be consumed. Add salt halfway through cooking. Turnip greens … Discover the Nutritional Value of Turnips. 1 55+ Easy Dinner Recipes for Busy Weeknights ... 2 bunches fresh turnip greens with roots (about 10 pounds) 1 tablespoon sugar Directions Instructions Checklist Step 1 Bring ham hocks and 2 quarts water to a boil in an 8-quart Dutch oven. 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