Mom’s Old Fashioned Oatmeal Raisin Muffins have been a favourite of mine since I was a child. Oatmeal Raisin Muffins are a hearty make-ahead breakfast. Gently stir and let mixture set for 20 minutes. Set aside. Add egg and oil to oat and milk mixture, stirring well. Stir the melted butter, eggs and brown sugar into the bowl of oats and milk until well combined. 5 from 2 votes Print Recipe … Required fields are marked *. Cook 2/3 cup oats, 1/3 cup brown sugar, cinnamon and … A cookbook that was all about muffins. Try packaging baked muffins in a clear cellophane bag tied with a cute bow, or arrange in a fabric lined wicker basket. Wheat germ is a good source of vitamin E. Look for untoasted wheat germ in the organic food section of the supermarket. I use Large Flake Oats in all my baking recipes. Note: If desired, soak raisins, craisins or currants in 2 tablespoons rum 15 minutes before mixing into … Bake 15-18 minutes or until a toothpick inserted in the center of a muffin comes out clean. Packed with all good things, these healthy Oatmeal Raisin Muffins make a great breakfast or a midday snack. STEP 1. Mix in the flour,oatmeal,baking powder and soda and salt until combined. Well, how about these healthy oatmeal raisin muffins; they have all the same ingredients plus a few additional to make them even healthy. Once muffins are cooled completely you can place individual muffins in zip lock bags to pack for breakfast or to freeze for up to 2 weeks. The best way to ensure your muffins are fluffy and moist is to stick to the rules of combining accurately measured wet and dry ingredients separately and not overmixing the batter. It will be slightly lumpy (similar to. Also, dried cranberries are a good alternative to raisins. Bake at 400 degrees F. for 15 to 20 minutes. Healthy oatmeal muffins are a convenient and nutritious breakfast the whole family will love. View Recipe: Whole-Wheat, Oatmeal, and Raisin Muffins With four whole grains and three dried fruits, these muffins are a great way to get a variety of antioxidants and fiber. These cookies are so fun, I love creating original gift wrap for the holiday, One of my favourite Christmas decorating designs i. With over 300 people to feed, the kitchens put out plenty of options — scrambled eggs, bacon, sausage, hash browns, oatmeal, pancakes and maple syrup, toast and jam, cereal and milk, and even cupcake-like muffins! I had bananas going brown on my counter and decided to make up some muffins. Combine oats, flour, sugar, baking powder and … These hearty oatmeal raisin breakfast muffins will get you ready for a day in the city or a day at the lake. Gently stir in raisins, don’t over mix, the batter will be lumpy. While oatmeal mixture is cooling prepare the dry ingredients; white sugar, dark brown sugar, baking soda, cinnamon, flour, and baking powder. In a large bowl combine the flour, baking soda, baking powder, salt and remaining amounts of oats, brown sugar and cinnamon. Not to dry not to moist just right! When you’re up way too early to cook a big breakfast, these muffins make a great on-the-go breakfast. Bake until a … A few less hours, So excited that our little Pax is home! Put oats and milk in a small bowl, allow to stand for 1 hour. Add egg and sugar to the oatmeal mixture and combine well. Combine flour and next 7 ingredients (through salt) in a large bowl, stirring with a whisk. Heat oven to 400°F. Add eggs and oil to oat and milk mixture, stirring well. If you love Oatmeal Raisin cookies, you will love my late Mom’s Old Fashioned Oatmeal Raisin Muffins! If you prefer a less sweet tasting muffin, you can add chopped walnuts instead of the raisins. Spoon into large greased muffin pans. Fill each muffin cup with 3/4 cup batter. Heat butter in a skillet over medium heat. Hi Wendy, Add egg, brown sugar, syrup, vanilla, and canola oil to oat mixture in mixing bowl. Stir together oats, applesauce, milk, egg, vanilla, butter and sugar. To die for, especially the apple one as it is Fall time now. Everyone I serve them to wants the recipe. I used about 1/4 cup batter per muffin. Preheat the oven to 350F. Sift dry ingredients together, mix in brown sugar. Stir until moistened and then stir in raisins. Bake at 400 degrees F. for 15 to 20 minutes. — yet very few of the items seemed healthy… In a separate bowl, combine the dry ingredients. Place paper baking cups into 12 muffin pan cups or grease muffin pan cups. A cookbook 12 muffin tins this must-try oatmeal Raisin muffins, sweetened with bananas and packed all. And whenever I make them, they are real comfort food sugar, and whenever I make,... 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