I got there though and all was fine! The recipe comes from The Hummingbird Bakery Cake Days. your own Pins on Pinterest Divide the frosting between the cold cupcakes, smoothing the tops and swirling with a palette knife. May 30, 2012 - Just in time for the preparation of our Jubilee celebratory spreads, the lovely team at Hummingbird Bakery have loaned us their Earl Grey Tea Cupcake recipe which as you can see I didn’t replicate that very well… haha. If there is batter left over, spoon it into more cases in a separate tin. Just in time for Easter weekend spreads, the lovely team at Hummingbird Bakery in London has loaned us their Earl Grey Tea Cupcake recipe. I’ve been a tea-drinker for about 10-years, I used to hate it as a teenager and it was only through meeting my husband (ultimate tea drinker) that I developed a taste for it. But in the end I gave in and decided to make them with my friends as I already had the recipe in my hummingbird bakery book And I have to admit it they are LOVELY!!!! But then I spotted Earl Grey cupcakes from the hummingbird bakery! While the cupcakes are cooking, place the used teabags in a small bowl with the milk for the frosting and leave to infuse for 30 minutes. Those are my favorites, but these are great as well: salted caramel, began apple cinnamon, began carrot, cookies & creme, along with the seasonal hummingbird and earl grey teacake. Preheat the oven to 190°C (375°F), Gas mark 5, and line a muffin tin with muffin cases. Moist vanilla cake topped with vanilla and buttercream icings. 1 1/2 tbsp Loose leaf earl grey tea. Recipe Source: Cake Days by The Hummingbird Bakery . This recipe for Earl Grey cupcakes with honey buttercream frosting lets you do just that! Line a standard muffin tin with paper liners and set aside. ( Log Out /  The earl grey tea flavour was realllly subtle, so if you want more of a bergamot-ty hit, increase the number of teabags to brew. On Sunday night, I made earl grey tea cupcakes from the Hummingbird Bakery's book Cake Days Mainly because I had received a very lovely set of Silicon cake cases from my friends Liz for Christmas and they are shaped like cups - I felt I needed to flavour the cupcakes … 2.1k votes, 64 comments. ( Log Out /  Makes 12-16 cupcakes For the sponge: 3 … Read More https://www.foodnetwork.com/recipes/articles/50-cupcakes/50-cupcake-recipes Well done! Remove the teabags and give them a good squeeze to extract maximum flavour. If you want to play with different flavours, simply switch out the 3 Earl Grey teabags for your tea of choice, such as a summer berries tea or peppermint tea. In a medium, heavy-bottomed saucepot, combine 1/2 tablespoons loose leaf Earl Grey tea and 1 cup unsalted butter. Change ), You are commenting using your Google account. It keeps the cupcake tops from cracking and results in a more even bake. Scrape the sides of the bowl, add the remaining milk mixture and beat until all the ingredients have come together and the batter is smooth. Once boiling, remove from the heat, cover, and let sit for 15 minutes. Earl Grey Cupcakes with Lemon Buttercream. I know this is not the first post I promised but that shall come along either tomorrow or Monday, we shall see how things go. ( Log Out /  Lemon, Lavender and Earl Grey Mini Cakes and Petit Fours » Hummingbird High. Refrigerated. All things small, "cakey" things, are very popular in my house. I love baking and don’t get to bake as often as I like. ( Log Out /  Divide the batter between the paper cases, filling each two-thirds full. Here we used a muffin tin, because it is deeper, allowing for bigger cupcakes. Change ). The halved amount was more than sufficient to cover all 18 cupcakes, and i was more than happy with the texture and flavour of the icing. I was doing my daily rounds of the internet when i came across this recipe from http://www.lauraashley.com for The Hummingbird Bakery Earl Grey Tea Cupcakes. Then mix on a medium speed until smooth and thick. Use a hand-held electric whisk or freestanding electric mixer with paddle attachment to mix the butter, sugar, flour, baking powder and salt on a low speed until the texture of fine breadcrumbs. Earl Grey Cupcakes With Honey Buttercream Frosting RECIPE available here > Goodie Godmother 3/4 tsp Lavender, dried. Pour three-quarters of the milk mixture into the dry ingredients and mix on a low speed to combine. Make the Earl Grey cupcakes: In a medium saucepan, combine milk and Earl Grey tea bags and bring to a boil over high heat. Preheat the oven to 190°C (375°F), Gas mark 5, and line a muffin tin with muffin cases. Serve these for afternoon tea or as an elegant dessert. 125ml milk, at room temperature. I love tea and so I just have to have a go! A satisfyingly rich blend of black teas and exotic spices. Whether you fancy a classic Red Velvet, want to enjoy an Earl Grey cupcake with your cup of tea, or bake Lemonade cupcakes for a party, the Hummingbird Bakers will how you how easy it is to make fun and delicious cakes. The cupcakes themselves were light and moist with subtle hints of Bergamot. 20.6m members in the food community. To get the flavour a couple of tablespoons of steeped Earl Grey tea was added, and then to the frosting tea infused milk was added. The recipe was straightforward enough although I did find it almost a little elastic and had to work a little to fold the peas, ham and feta into the mixture. 1 Lemon, zest from. ... Tazo Earl Grey Tea Latte. Thank you for taking your time and leaving a comment.Pozdrawiam, Anula. We decorated our mini cupcakes with: Tiny mini-digestive biscuits for the Earl Grey, A chocolate coffee bean on the espresso, and; Mini marshmallows floating on top of the Hot Chocolate cupcakes. Pour in the tea-infused milk while mixing slowly, then increase the speed to high and whisk until soft and fluffy. Place the teabags in a bowl and add the just-boiled water, then leave to brew for 30 minutes. 19.06.2013 - Elisa B. hat diesen Pin entdeckt. Change ), You are commenting using your Facebook account. Quick note. www.anulaskitchen.com/2014/03/earl-grey-tea-cupcakes-recipe-by.html I’m a huge fan of the Hummingbird Bakery as i think their cupcake recipes are the most fool-proof of the many i’ve tried and since i’m a huge fan of tea, and cupcakes, i figured this would be a fun Thursday morning endeavor. Reply Delete Earl Grey tea has a lovely bergamot flavour that gives these cupcakes a subtle edge. Both lifelong bakers, inspired by their grandmothers, Katherine and Sophie opened Georgetown Cupcake in February 2008 as DC’s first and only cupcakery. 1. Then mix on a medium speed until smooth and thick. https://beetsandbites.blogspot.com/2012/09/eat-tea-earl-grey-cupcakes.html The ingredients and method of the Hummingbird Bakery are easily accessible and easy to follow, so the cupcakes turned out rather amazing. Instructions. Divide the frosting between the cold cupcakes, smoothing the tops and swirling with a palette knife. If there is batter left over, spoon it into more cases in a separate tin. These lightly Earl Grey flavoured, super-moist cupcakes are topped with a fluffy lemony buttercream. The recipe is from the Hummingbird Bakery Cake Days recipe book. Earl Grey tea has to be one of my all time favorite teas. The earl grey tea flavour was realllly subtle, so if you want more of a bergamot-ty hit, increase the number of teabags to brew. Each tea bag held about a teaspoon of tea leaves. Pour the milk into a jug, add the eggs and whisk by hand. I made half of… Entdecke (und sammle) deine eigenen Pins bei Pinterest. Recipe by Thyme For Breakfast. Earl Grey Cupcakes With Honey Buttercream Frosting Why just drink your tea when you can eat it too? * Please DO NOT use pictures or any original recipes from this site without the permission of the author or giving appropriate credit when doing so. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The Ultimate in Tea and Cake – Earl Grey Cupcakes. The one thing i found surprising was that this Hummingbird recipe actually made about 18 cupcakes, despite the recipes in their recipe book only making about 9, which was quite a nice surprise. Vanilla Buttercream Cupcake. Over the past several years of running Hummingbird High, I kept a crucial aspect of my life hidden from my readers: I had a full-time, extremely demanding job in the tech world. I used cake flour because all purpose flour made the cupcakes … Your hummingbird icing swirl looks perfect. I also halved the amounts in the icing mixture as i KNOW the Hummingbird recipes overcompensate for their icing, and since i don’t like my cupcakes overly sweet, i end up with a lot leftover. Use a hand-held electric whisk or freestanding electric mixer with paddle attachment to mix the butter, sugar, flour, baking powder and salt on a low speed until the texture of fine breadcrumbs. The earl grey tea flavour was realllly subtle, so if you want more of a bergamot-ty hit, increase the number of teabags to brew. The one thing i found surprising was that this Hummingbird recipe actually made about 18 cupcakes, despite the recipes in their recipe book only making about 9, which was quite a nice surprise. You’ll need about 4 tea bags or 4 teaspoons of tea leaves. Scrape the sides of the bowl, add the remaining milk mixture and beat until all the ingredients have come together and the batter is smooth. Melt the butter over medium-low heat, using a heatproof rubber spatula to … I’d even go so far as saying that they were tied second place as the ‘best cupcakes i’ve ever made’. Apr 20, 2014 - A food and cooking blog with lots of cookbook reviews. Add the brewed tea, squeezing every last drop from the teabags into the milk mixture, then set the teabags aside for the frosting. I used my standard cupcake/muffin tins and again as with the Earl Grey Cupcakes I ended up with quite a few more than stated. Pour the milk into a jug, add the eggs and whisk by hand. 3 Eggs, large. Discover (and save!) The one thing i found surprising was that this Hummingbird recipe actually made about 18 cupcakes, despite the recipes in their recipe book only making about 9, which was quite a nice surprise. They have an Earl Grey blend that I am head over heels in love with. Change ), You are commenting using your Twitter account. You will need either a cake tin, or a muffin tin. Using the electric whisk or freestanding mixer with paddle attachment, whisk the icing sugar with the butter on a low speed until no large lumps of butter remain and the mixture is still powdery. Katherine and Sophie traded careers in fashion and private equity to pursue something a little sweeter — their passion for artful cupcakes. Tazo Full Leaf Chai Tea. I used Twinings Earl Grey. So, unfortunately another day later than I planned to post this (the essay is my only excuse...) but here at last! These Earl Grey Tea cupcakes from the Hummingbird Bakery book caught my eye mostly because I’ve discovered a new-found love for Earl Grey. You can use any tea brand you like, whether loose or bagged. Bake in the oven for 18-20 minutes or until risen and springy to the touch, then leave to cool slightly in the tin before transferring to a wire rack to cool fully. And the final product, ta da! Using different piping techniques to give each cupcakes it’s own distinctive look is a great idea. Preheat the oven to 375°F. Thank you! I made their earl grey cupcakes for my tea party themed birthday last year and loved them, although my icing was a bit sloppy as I was a bit over enthusiastic adding the tea to the buttercream! Makes approx 12-16 cupcakes in a muffin tin . Produce. 17 ingredients. And one of my favorites is a variety of Earl Grey from a shop called Plum Deluxe. This cupcake features a deliciously light Earl Grey tea infused sponge and is iced with a delectable Earl Grey tea frosting. You can fill them 3/4 full to leave space for frosting on top! While the cupcakes are cooking, place the used teabags in a small bowl with the milk for the frosting and leave to infuse for 30 minutes. All the. Pour three-quarters of the milk mixture into the dry ingredients and mix on a low speed to combine. The traditional bergamont oil is smoothed out by adding vanilla, a touch of lavender, and it also has these beautiful blue dried cornflower petals in it. Lemon, Lavender and Earl Grey Mini Cakes and Petit Fours. I have a copy of the Primrose Bakery Cupcakes book, and for ages I’ve wanted to try these Earl Grey Cupcakes, they promise something a little different to the standard vanilla cupcake. 0. This recipe makes 12 cupcakes. May 26, 2012 - This Pin was discovered by Erin McGraw. Using the electric whisk or freestanding mixer with paddle attachment, whisk the icing sugar with the butter on a low speed until no large lumps of butter remain and the mixture is still powdery. I didn’t buy the book, but I bought the app and it has videos to show you the signature hummingbird swirl…. In my debut cookbook, Weeknight Baking , I finally reveal the secrets to baking delicious desserts on a tight schedule. Add the brewed tea, squeezing every last drop from the teabags into the milk mixture, then set the teabags aside for the frosting. Pour in the tea-infused milk while mixing slowly, then increase the speed to high and whisk until soft and fluffy. Place the teabags in a bowl and add the just-boiled water, then leave to brew for 30 minutes. So recently i’ve been baking to stave away boredom, and i’m actually getting wooden-spoon induced callouses on my hands due to not owning an electric mixer, so i’ll probably have to invest in one preeettty soon. Images of Food Hummingbird Earl Grey Tea Cupcakes. Earl grey tea sweetened with vanilla-flavored syrup and steamed milk. Jun 26, 2016 - Just in time for the preparation of our Jubilee celebratory spreads, the lovely team at Hummingbird Bakery have loaned us their Earl Grey Tea Cupcake recipe More information Earl Grey Cupcakes: I have always wanted to try making cake with tea, and I have boxes and boxes of Earl Grey. Variations can be made using herbal and fruit teas…. Divide the batter between the paper cases, filling each two-thirds full. 4 Earl Grey … Jun 23, 2015 - Just in time for the preparation of our Jubilee celebratory spreads, the lovely team at Hummingbird Bakery have loaned us their Earl Grey Tea Cupcake recipe Bake in the oven for 18-20 minutes or until risen and springy to the touch, then leave to cool slightly in the tin before transferring to a wire rack to cool fully. Remove the teabags and give them a good squeeze to extract maximum flavour. Posted on November 2, 2012 by 2gals1cupcake. Georgetown Cupcake was founded by sisters Katherine Kallinis and Sophie LaMontagne. 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