An Institute of Culinary Education grad, she also develops and tests recipes. Add the chopped onion and cook for 2 minutes longer. Repeat the cleaning until you can't feel any grit on the greens or the bottom of the sink or container. Customize this recipe with your favorite meat (like ham hocks, smoked neck bones, or salted pork) for a delicious family dinner side. Long day of a road trip and you want that meal have isn't stuck between 2 pieces of a bun and a side of fries starch. on REDEMPTION, please go to https://pastorpaulfedena.weebly.com/http://parsonrob.weebly.com/ Also check out my … Turnip greens are a southern and soul food favorite. Once the water slows to a simmer, cook the turnip greens … Cook the turnip greens for 20 to 25 minutes, or until the greens are tender. Carefully run a sharp knife between the tough skin and the softer fat. Turnip greens have long been a favorite vegetable in the South, where cooks save the leaves of the turnip roots and prepare them similarly to collard greens and mustard greens, often with ham or pork. This version contains salt pork, but you can use another kind of pork cut—bacon, Serving size is for a side dish, so double it for a one-dish meal. Turnip Greens at Cracker Barrel Old Country Store "Good old Cracker Barrel. Wash the greens thoroughly in the sink or large bowl; drain and wash again. Victoria Heydt is a food photographer, stylist, and editor. © 2020 Discovery or its subsidiaries and affiliates. Cook until the ham is crispy and the fat is rendered, about 8 minutes. Even if packaged greens state "cleaned," you should rinse them again to be sure as sandy greens are very unpleasant. Pour in the apple cider vinegar and scrape the bottom of the pot with a wooden spoon to lift up any brown bits. Add the greens to the pot of stock and cook for 1 1/2 to 2 hours, until greens are all tender. Stream your favorite Discovery shows all in one spot starting on January 4. Most agree that turnip greens are best during the peak season, typically October through February. This version contains salt pork, but you can use another kind of pork cut—bacon, streaky bacon (pork belly), ham hocks, hog jowl, smoked pork chops, or similar meat. There are various reasons why these simple side dishes symbolize good wealth and health. Preparing a pot of old-fashioned Southern Turnip Greens only requires a few ingredients – One 16-ounce package of Clifty Farm pork jowls for seasoning, ¼-cup of apple cider vinegar, sugar, salt, pepper, and four large bunches of fresh turnip greens… Add half of greens to the slow cooker with about 1 cup of water, peeled and quartered turnips, and … Ingredients. Add the greens to the boiling water and cover the Dutch oven. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Hot pepper sauce (hot pepper vinegar) is a wonderful accompaniment, or serve the greens with plain apple cider vinegar. Cleaning the greens is an essential step when you are using fresh greens. Pour in the chicken stock and stir to combine. How to Cook Turnip Greens. … Turnip Greens Recipe: … Add the greens to the pot and season generously with black pepper. You may need to add the greens in batches until they wilt down a bit, similarly to how spinach wilts down. Reduce the heat to low, cover the pan, and simmer the greens for 40 to 50 minutes, or until they are tender. Turnip greens are part of the cruciferous vegetable family, as are kale and broccoli. Scrape the salt off of the salt pork or rinse it under cold running water to remove the excess salt. If you cannot find country ham, use good-quality smoked ham with lots of fat. The first step is washing them--a time-consuming task, but it's well worth the trouble. Serve immediately. Note: When you reheat the leftovers, add 2 teaspoons hot sauce. Cut off and discard tough stems and discolored leaves from greens. Pour in the apple cider vinegar and scrape the bottom of the pot with a wooden spoon to lift up any brown bits. Bring to a boil, then reduce the heat to low, cover the pot, and cook the greens until they are tender, 20 to 40 minutes, depending on how young and tender they are and how tender you like your greens. Fresh turnip greens and turnips are a cold weather delight. They are high in nutrients and low in calories. Learn how to cook great Country turnip greens . To the salt pork and onion, add the water, cleaned turnip greens, black pepper, salt, and the sugar and crushed red pepper flakes if using. ), The Spruce Eats uses cookies to provide you with a great user experience. Put the ham in a large stockpot over medium heat. Learn how to prepare and cook turnip greens for a classic Southern side dish. To make pepper sauce (pepper vinegar sauce), begin by sterilizing a canning jar. Reduce the heat to medium low and cook until the greens are tender and the liquid is reduced by half, about 45 minutes. Printable recipe included. Remove the stem veins from the greens. In my opinion, they are more tender than collards. Season to taste as necessary and add just enough water to keep it from boiling out as necessary. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock. The diced turnip root adds color, flavor, and texture to the greens. 2 bunches fresh turnip greens with roots (about 10 pounds) 1 tablespoon sugar Directions Instructions Checklist Step 1 Bring ham hocks and 2 quarts water to a boil in an 8-quart … The word turnip is a compound of turn as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant. If you are using fresh turnip greens with turnip attached, you might want to use the whole plant. Turnip greens with smoked turkey is a classic southern soul food side dish. Rose's Southern Cooked Mustard & Turnip Greens | Just A Pinch 8 ounces country ham, cubed (see Cook's Note), 1 pound stemmed turnip greens (see Cook's Note), 4 cups low-sodium chicken stock (one 32-ounce carton)Â. To serve any Southern greens, make sure you offer plenty of hot, freshly baked cornbread or cornbread muffins. Even though turnip greens are not as bitter as collards, many people like to add a small amount of sugar to their turnip greens, but that is entirely optional. Get one of our Country turnip greens recipe and prepare delicious and healthy treat for your family or friends. Pack the jar with cleaned small hot peppers. If you want info. Bring the greens to a simmer and cover the pot. In a large Dutch oven or stockpot over medium heat, cook the salt pork until it is crisp and browned. 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