I didn’t mean to be correcting you I understood what you meant. Fold the edges of pastry toward the center leaving the center of the filling exposed. 1/4 teaspoon baking powder. ingredients. berry season = galette season! Cut rhubarb into ½’ cubes. Refrigerate for at least 45 minutes. This rhubarb galette comes … Many years ago, our family camped near the bustling metropolis of Hawk Junction, on the NE corner of Lake Superior. Blueberry Rhubarb Galette. Peach, Rhubarb and Blueberry Galette (grain free, paleo) Crust: 2 & 1/3 cups almond flour ¾ cup tapioca flour 1 Tbsp coconut sugar Pinch sea salt ¼ cup butter, cut in cubes or ¼ cup softened coconut oil 1 egg. Plus it’s a lotta bit sour and that’s just not really his thing. Flour and butter amounts are listed by weight (ounces) and by volume (cups or tablespoons). Galette comes from the Old French word for pebble (galet) and is often found in the shape of a flat round pastry though it also refers to an open free-form tart-like pie filled with fresh fruit.That’s the kind of galette I seem to have fallen in love with. Place the rhubarb, blueberries, sugar, tapioca, orange zest, and salt in a large bowl. That used to be my pie pastry recipe as well that I used until I read about Stella Parks. the. Ben: I see you are in Canada. When we travel to Newfoundland, or at least when we used to be able to travel to Newfoundland, in the late summer during their blueberry season we would be able to walk around almost anywhere outside the city of St. John’s and just pick wild blueberries along the way. 1/2 cup unsalted butter; We used to get frozen wild blueberries which I used to use for baking in the winter when I needed a blueberry fix, the ones from PC. Thank you Yippee, although I’ve made two galettes in the past week I hadn’t had pie in many many months. 2 tsp vinegar. Blueberry Rhubarb Galette. This one is thicker and barely sweetened. (Paul Hollywood would be proud.). Benny, is this the Stella Parks pastry recipe that you are using? I just wish they weren’t so expensive. Reserve 1 1/2 cups of crust to be used as a topping. That's what I meant. 4F07589B-A6DB-4132-BA1B-5EB51689B5F2.jpeg, 2F2DFB12-CB66-42BC-8D50-A0DA83CC7B90.jpeg, 5CCD0A4B-07F7-45F9-89DB-D3FF70E72B32.jpeg, Poppyseed crusted Tangzhong Purple Sweet Potato Sandwich Loaf, Cranberry Apple Rum Spiced Christmas Cake, Sesame Seed Crusted Semolina Sourdough Baguettes, Tangzhong Sesame Seed Crusted Sourdough Sandwich Bread, Durum Semolina Bread with Black Sesame Seeds, Dutch Oven Baking - Atta Durum Flour and K.A. A rhubarb and blueberry galette made with a flaky cream cheese crust. I can't make them because my waistline will if I eat them. I’ll look forward to seeing what you bake with your homegrown rhubarb. Peach pie, strawberry pie, … Since Mike barely refuses to admit that rhubarb even exists as a entity in this world, I’m always a little bit unsure of how he’ll react when I make desserts with it. This year he even had the audacity to ask if they were chard. It was probably illegal, but I think we brought back about ten lb. Think of this galette recipe as a template for all kinds of fruits, varying the nuts and spices to match – apples, for example, with almond meal and nutmeg, or stone fruits with crushed amaretti biscuits. So it’s worth trying different combos, especially with blueberries. But each year I get a harvest of rhubarb, I need to use it up in something amazing. I don’t know what we’ve been talking about all these years, but clearly it hasn’t stuck. 1 In a medium bowl gently toss blueberries, rhubarb and 1/4 cup of sugar together. Good times! Freeze for 30 minutes. Every year I go just a little bit rhubarb crazy and every year my husband pulls the pink stalks out of the fridge in incredulous disbelief yelling, “What are THESE?!?!?!”. The crust is cream cheese-based, which makes it extra flavorful, extra crispy, and so easy to work with. It made for a fun hike because you wouldn’t need to bring snacks with you, you could eat your way along the hike having really delicious sweet tiny wild blueberries. The difference is, galettes and tarts have a single bottom crust, whereas pies can be either single or double-crust. Remove the pastry from the fridge and let sit for 10 minutes. Galette Dough. I’ll look forward to your bake with them Danni. The rhubarb and blueberry complement each other perfectly, especially with the additions of orange zest and ground amaretti cookies to add further dimensions of flavor. I’m surprised the combination of blueberries and rhubarb isn’t more common because it really is a great combination. Sprinkle the amaretti mixture over the dough in a 10-inch circle over the middle of the pastry. I was inspired to bake something with it, and then I began to think of blueberry and cream cheese! The beauty of the galette … rhubarb galette. 1 cup all-purpose flour. My first dish is usually something like my rhubarb pear crisp and then I go on to make this strawberry rhubarb galette which is my daughter’s favorite dessert. Galettes are so easy and there is less of it to finish so I don’t feel quite as guilty about making it. I can only drool when looking at the pies you've posted. Place in the freezer for an hour. Those used to be my old stomping grounds! : ). Yes the wild blueberries are so much better but so expensive. Rhubarb Filling. This one is part cheesecake. The Fresh Loaf is not responsible for community member content. I made this blueberry sauce to spoon over homemade pancakes, and had two cups left over. I found it at: https://www.seriouseats.com/recipes/2016/06/old-fashioned-flaky-pie-dough-recipe.html, 8 ounces low protein all-purpose flour, such as Gold Medal Blue Label (1 2/3 cups; 225g), plus more for dusting, 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight, 8 ounces unsalted, American-style butter, straight from the fridge (2 sticks; 225g), cold. I never pay attention to the difference between them until now :-), I actually prefer pie but because there is more filling and usually more pastry crust. I lived in the little French town that was close by. Blueberry Rhubarb Galette from My Bizzy Kitchen // The best part is that you can use any combination of fruit. Add the sugar, flour, and cinnamon to the bag. Then comes the fruit filling, which is a mixture of blueberries, rhubarb, and orange zest. What Is a Galette? Content posted by community members is their own. There is no baking the fruit beforehand, just mix all together. I hope you try the blueberry rhubarb, it is worth trying. A rustic fruit galette … This one has a cool shape and ricotta. I have made some slight modification to the recipe since then. pie. It is a dry shaggy mass that you will fold and roll out, it comes together eventually though and the less you do to it the better the outcome. Save my name, email, and website in this browser for the next time I comment. The galette can go from freezer to oven (hooray!). It is the easiest to make, the one challenge for us bread bakers is not to knead. Combine the filling ingredients together in a bowl and pour contents into the center of the pastry circle. Toss to combine. It was supposed to be a work of art, and let’s just say it was not. 3 cups rhubarb. This Blueberry Galette is by inspired this Bon Appetit recipe. I’ve mentioned this one before, but if you haven’t tried it you really need to. I’m actually thinking that I might use half vodka in place of the water next time just to see what effect it might have. I wanted to get away from using shortening at the time and was looking for an all butter recipe. The rhubarb and blueberry complement each other perfectly, especially with the additions of orange zest and ground amaretti cookies to add further dimensions of flavor. I know there is a scale of flavor for blueberries, with wild on the high end, and frozen IQF on the other. In a large bowl, toss the strawberries with the rhubarb, sugar, flour, lemon juice and vanilla. This rustic tart is wonderful served warm with vanilla ice cream. We neglected our fishing responsibilities to pick wild blueberries. Your blueberry rhubarb galette is mouth-watering. Place the butter cubes on a small plate and cover with plastic wrap. Pour the flour mixture into the bowl of a food processor. Spoon the fruit filling on top of the crumbs. Here's how to make it. I love anything rhubarb! 2 Preheat oven to 400 degrees F. Line a large baking sheet with parchment and grease well.. 3 Divide pie crust into 3 equal pieces and roll out on a lightly floured board into 1/8 inch thick circles. Then last week we saw two friends and tonight we’ll have neighbors over so I needed to make dessert since that is what I’ve invited them over for, an evening on our balcony having wine and then dessert. Roll it out to a 15-inch circle. Blueberry & Cream Cheese Galette. Blueberry Rhubarb Galette When I tried to explain to my brother what a galette was, I told him it was kind of like a deconstructed pie. So I knew I had to give it a go. circle. They were wonderful. I’d never seen that combination before and then suddenly two books with this combination. Ottolenghi calls for pulsing them into tapioca flavor so they’re less visible but I got lazy. I used tapioca pearls to thicken it (those little white circles in the picture). Directions. In contrast, galettes are shaped free-form, then baked on a parchment paper lined baking sheet. Once we’re deep into summer I crave all. All three desserts feature a flaky crust. What I love about this galette is that it is a classic flavor combination – strawberries and rhubarb are a match made in food heaven. 1/4 cup minus 2 teaspoons of very cold water. 1/2 teaspoon salt. I first started baking pies about two and a half years ago, I’ve gone through a pile of different pasty recipes until I tried Stella Parks recipe in Bravetart cookbook. A Rhubarb galette is the ideal spring dessert. Add in the cream cheese and process for an additional 20 seconds, or until the mixture looks like coarse breadcrumbs. I was lucky that my friend fedexed me a ton from his garden early this summer so I have more to bake with. Transfer, along with the parchment paper, to a large baking sheet. I’m certainly a fan of keto blueberry recipes and one of the great things about this one is you can use it to make almost any kind of berry galette. When it comes to … I’ve said it before, and I no doubt will say it again, but I find nothing more delicious than union of flaky pastry, creamy frangipane, and sweet-tart fruit. This one has amaretti crumbs. 1/2 cup unsalted butter, chilled. This particular recipe uses strawberries and rhubarb, but any fruit that you have in season will work perfectly. How good would that be? Blueberry Rhubarb Galette. We found wild blueberries growing prolifically on an island in the Michpecoten River. Last, egg or milk wash the pastry and bake! Toss to combine and set aside. On top of the crust first goes a layer of crushed amaretti cookies that add rich almond flavor but also protect from soggy bottoms. 2 cups all-purpose einkorn flour (or sprouted whole-grain flours of choice) 3 tablespoons dehydrate whole sugar cane, or sweetener or … This strawberry rhubarb galette is so much easier to make than a traditional pie! of berries. Combine flour, oats, brown sugar, butter, baking soda and salt together in a bowl until well mixed and crumbly. Here’s the latest, seasonal frangipane galette rendition: rhubarb-orange, always a nice match. The fresh wild blueberries are crazy expensive here in Toronto, I don’t think I’ve ever baked with them. Fold the dough up the sides of the filling mound in small portions to make pleats. While rhubarb and blueberries are cooking, begin making the crust. I made blueberry zucchini muffins last night and they are delicious. It was so funny how during the pandemic I borrow two ebooks on pies and both had blueberry rhubarb pie recipes in them. Required fields are marked *. Once I have a dough in my hands I automatically want to knead it, with pastry you really shouldn’t knead it. This time I made a rhubarb blueberry galette. 1 tablespoon brown sugar. Combine all the blueberries in a big bowl and mix it with lemon juice, cornstarch, and sugar. We get the wild fresh picked to freeze but the price is the through the roof this year. Ingredients: Filling. Thanks Gavin, we love anything with rhubarb, something about its tang is just great. I had a very epic and very disturbing pathetic experience with rhubarb last year. Allow the blueberry galette to rest at room temperature for about 20 minutes before slicing and serving with … recipe by: Kelsey Siemens yields: one large galette, or two smaller galettes. The deal was that my mom would make a pie if we picked the blueberries. By Foodiewife. Technically, a blueberry galette is really a single crust, open-faced blueberry pie. I was inspired by Ottolenghi‘s recipe from his fantastic book “Sweet.” Beat the egg and water together in a small bowl. But when, I have some strawberries, a few stalks of rhubarb, … I'm surprised they are so expensive, but then, they don't really give the cultivated varieties away either, here.