Good ageing potential. Its wines are tasty and with a refined fruitiness – similar to Riesling – with aromas of tropical fruits. These are some of the best wines to come from this part of Germany and offer power and poise. This wine is a fine compliment to veal, beef, or pork dishes. Spicy reds require dishes with more power and character. The Chianti DOCG region stretches almost 100 miles from north of Florence through Siena toward Rome. [1] Blaufränkisch, which is a late-ripening variety gives red wines which are typically rich in tannin and may exhibit a pronounced spicy character. 3. Don’t know how to pair wine and food or cheese. Many wines show a spicy mucat bouquet. Blaufränkisch was first documented in the 18 th century in Austria, back then Germany. Riles The fine berry in the nose compliments well-integrated tannins. In fact, they go together so well it’s sometimes hard to imagine having one without the other. A crowd-friendly wine ($12) is a must, no matter how big or small that crowd ends up being. Enjoy! This traditional white wine grape varietal is a crossing between Trollinger and Riesling and reaches a high natural ripeness. Gewürztraminer pairs well with aromatic food like smoked salmon, roast meat, foie gras and full-flavoured cheeses such as Munster or Limburger. Copyright © 2014-2018. Blaufränkisch by Judith Beck. A recent press trip to the Württemberg region of Germany, revealed that there are over 135 different varietals being grown there. The grape is grown across Central Europe ... Food pairing: duck, bratwurst, sausage, lamb, veal: Here are some useful tips on pairing food with wine, ranging from some very basic first steps to the more specific pairings of different types of food.. 1. Related to Schwarzriesling (Pinot Meunier) . A bit of an all-rounder, it pairs well with all kinds of light meat dishes such as chicken, turkey, fish and offal. Intense ruby red wines with delicate aromas of blackberry, blueberry and dark cherry with a peppery spiciness which culminates in a fruity and silky body. Cross-bred from Lemberger and Dornfelder its deep blue grapes produce powerful red wines with a dark colour and smooth tannins, but also intensely coloured rosé wines that have hints of raspberries and morello cherry and in red wines of dark stone fruits with refined spiciness. Food and Wine Pairings This brings me to memories of an LA Wine Writers luncheon with Winemonger , an importer of Italian, French, Austrian, and German wine. Its wines are golden yellow and show an intense fruity bouquet. Blaufränkisch. And this certainly shows that I am not a distinguished taster of Blaufränkisch, but I was not moved by his wines. Crispy roasted pork, freshwater fish and poultry. Required fields are marked *, Industries * Beer/Brewer   Buyer Retailer   Buyer Supplier   Buyer Operator/On-trade   Media   Pr   Sommelier   Supplier   Spirits producer   Wine Merchant   Wine Producer   Other, Notice: It seems you have Javascript disabled in your Browser. The vines of this very old grape varietal are only planted in the best parcels. The premium on-trade has plenty of exciting opportunities with these wines but what food to serve with them? Know the ‘other grapes’ of Germany and what food they are best paired with. April 20, 2018 November 19, 2018 Natalie MacLean Leave a comment. Yours, H.J. The amount of tannins seems to be variable. The dense bouquet has hints of green and yellow pears, meadow flowers, herbs and butter. The Nebbiolo is simply there to drink, and the Neverland blend is for cranberry sauce and candied yams. (blouw-FRANN-keesh) Synonyms: Blaufraenkisch, Frankovka, Lemberger, Limberger, Blauer Limberger, Frankovka modrà, Modra frankinja, Kékfrankos, Kekrankos, blue Frankish Wine Name: Blaufränkisch, Blaufraenkisch, Lemberger, Limberger, Kekrankos, Blue Frank Background: Blaufränkisch is a grape that makes a light weight, Pinot Noir-like wine.It has high acidicty and red … Chilled Acolon rosé is an ideal wine for an aperitif or to accompany Mediterranean food. Blaufränkisch, which is a late-ripening variety, produces red wines which are typically rich in tannin and may exhibit a pronounced spicy character. Blaufränkisch is a red grape that produces quality wines throughout Austria, where it’s the second-most planted red grape after Zweigelt.The best Blaufränkisch wines are “beautifully balanced, with smoky, spicy fruit flavors, winning textures and a rippling acidity” that make them seem “juicy, savory and refreshing,” writes wine columnist Eric Asimov. This grape is a natural crossing of the Heunisch and the Blaue Zimmettraube grapes. Red wines which feature a distinct spicy character hold a special place in food pairing, regardless of the wine’s structure or body. Its fine aromas and its elegant, well-structured full body means it can be enjoyed with desserts or simply as a chilled aperitif. Try it with your next BBQ tenderloin or smoked tofu burger. This lunch featured wines of Austria expertly paired with dishes at Napa Valley Grille in Westwood, CA. Wine with Bratwurst Its name Samtrot (which translates as ‘red velvet’) derives from its bright ruby red colour and velvety structure on the palate. Acolon red wine matches well with strong-tasting meat like beef and game, but also refined hard cheese. Winemaker Uwe Schiefer brought an "old" Blaufränkisch along--old being 1999. Which Wine goes well with food, dish, meal, recipe ? 2. More complex and barrel-aged Pinot Gris goes well with roasted goose, pork and fish accompanied with mashed potato or gratins. Substantial white wines with delicate almond aromas and smooth acidity, Pinot Blanc can be enjoyed young, but also have more complexity when fermented and aged in the barrel. It’s best known for its growth in Austria, but can also be found in the Czech Republic, Slovenia, Hungary, Croatia, Serbia and Italy. Blaufränkisch is rich with moderate tannin and it should be paired with rich, grilled foods. Reveal delicious pairings you've never even imagined! Food Pairing. Blaufränkisch (German for blue Frankish) is a dark-skinned variety of grape used for red wine. In general, I liked the wines and I am quite curious to drink Blaufränkisch again, preferably at home with dinner (when asked, the producers suggested that one of the best pairings for Blaufränkisch is simply prepared beef). Edited by C. Michael Hall, Liz Sharples, Richard Mitchell, Niki Macionis and Brock Cambourne. The Scheurebe is pairing with everything. ... Food Pairing. ABV: 12.5%. Read our Wine And Food Pairing Guide now! Kerner delivers Prädikatswein par excellence: strong and full-bodied with a well-balanced and vivid acidity. “This wine is incredibly versatile - … (blouw-FRANN-keesh) With only 20 cases of the Pét-Nat produced, I was shocked to come across a bottle in a local New York City wine shop. Science enables us to analyse and determine, on a molecular level, the degrees and compatibility between different ingredients. Pairing Foods with Wines. AMSTERDAM BOSTON HEIDELBERG LONDON NEW YORK OXFORD PARIS SAN DIEGO SAN FRANCISCO SINGAPORE SYDNEY TOKYO Butterworth-Heinemann An imprint of Elsevier Linacre … Food pairing. Schwarzriesling is also the perfect match for oxtail soup, chestnut and potato dishes. Background: Blaufränkisch is a grape that makes a light weight, Pinot Noir-like wine. Good wine goes hand in hand with great food. Blaufränkisch (blouw-FRAHN-keesh): Mouth drying with black & red berries, licorice, black pepper, and cinnamon. All Rights Reserved. In order to submit a comment to this post, please write this code along with your comment: d6124d6957c55242a29db49c0ac088e1, Don’t mention the Riesling: the other grapes of Germany, Much to discover at Wines of Germany’s Get It On tasting, Roger Jones on pairing Jim Barry wines with top Japanese food, How Corkscrew food and wine pairing app ‘helps sommeliers’. Classic Brands and Sources: Feiler-Artinger, Albert Gesellmann, Gernot Heinrich, Kollwentz, Nittnaus, Ernst Triebaumer (Austria); Hogue, Steele, Thurston-Wolf, Kiona (USA), Wine and food pairing guidelines: Food Tourism Around the World. A free iPhone app that gives you wine recommendations for food pairings, gifts, holidays, and also wines by taste preference. The bouquet of this light coloured red wine reminds one of crispy fresh red cherries and cowberries. Due to COVID-19, we have ceased operations as of Memorial Day Weekend 2020. Lemberger. Also soups, desserts and sorbets. Wines bearing this simplest Chianti designation can be produced anywhere in this region; they must be blended with at least 75 percent Sangiovese and may be released after just four months of aging. You don’t need a chart because pairing is simpler than you think. A perfect aperitif or paired with fish, seafood, pale meat like chicken and pork, salads and various potato dishes. Here are a few pairing ideas for best food with Blaufränkisch:. Simply look to the regions where this grape flourishes to find great pairings including smoked sausage, red potato goulash, and cheesy spaetzle dumplings. Synonyms: Blaufraenkisch, Frankovka, Lemberger, Limberger, Blauer Limberger, Frankovka modrà, Modra frankinja, Kékfrankos, Kekrankos, blue Frankish, Wine Name: Blaufränkisch, Blaufraenkisch, Lemberger, Limberger, Kekrankos, Blue Frank. Müller-Thurgau wines are smooth and ‘soft’ on account of the grape’s low acidity. September 12, 2018 - Updated on September 7th, 2019. blauw-fronk-keesh. Such is the Austrians' delight at … Unexpected ingredient matches based on science. Questions? Its wines show a delicate and refined flowery and fruity bouquet with a fruity palate with hints of apples, pears, peaches and nutmeg. The Blaufränkisch from the Burgenland region has a peppery spice and a simple but fresh dark fruit flavors with a strong body and a dry finish. Roast beef, lamb or turkey. In Württemberg, it is mainly the yellow Muskateller that is used to make white wines which have an intense, sweet aroma of orange flowers. Primarily only grown in Württemberg, Lemberger (in Austria also known as Blaufränkisch) produces wine with deep dark colours, a strong body and herbal character. MODERN TECHNIQUES FOR FOOD AUTHENTICATION This page intentionally left blank Modern Techniques for Food Authentication Edited by Da-Wen Sun Director of the Food Refrigeration and Computerised Food Technology Research Group National University of Ireland, Dublin (University College Dublin) Agriculture and Food Science Centre Belfield Dublin 4 Ireland Call (858) 270-9463 (0) Item What Food goes with Red Wine of Austria - Donauland - Carnuntum - Blaufrankisch Reserve ? Fine-grained tannins piquant aromas and mild acidity produces a long and silky palate. Riesling is the Queen of all German white wine varietals. Blaufränkisch by Judith Beck. Blaufränkisch (German for blue "Frankish") is a dark-skinned variety of grape used for red wine. Goes with fish, shellfish, chicken, veal, pork and pasta with wine, tomato or vinegar-based sauces, Cheese Pairings: Late ripening and with remarkable acidity it is a hugely versatile grape that delivers elegant and vivid wines. This new Württemberg varietal is one of the trendiest in Germany right now. The colour is pale yellow and its nose is full of yellow fruits like fresh bananas, apricot and lemon together with some caramel and lime tree blossom. Sponsored Post by the Wines of Austria The culinary diversity of the Mediterranean kitchen is as popular as ever. A very popular and versatile white wine varietal that is best consumed young. Blaufränkisch pairs well with schnitzel, red cabbage, borscht, bratwurst and spaetzle. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. Lamb, game, duck and pheasant. Community wine reviews and ratings on 2019 The Fableist Wine Company Blaufränkisch Reserve, plus professional notes, label images, wine details, and recommendations on when to drink. Its bouquet is full of refined aromas of apples and yellow stone fruits like apricot, peaches and greengage plum, the palate and length are often immense and there is huge ageing potential. Taste The Rainbow. The Blaufränkisch and Gamay are for Turkey legs and stuffing. Blaufränkisch RED WINE. Blaufränkisch is planted on just one acre at the Atwater Estate and finds its way into several wines: a varietal red wine, a still rosé, and the Pét-Nat rosé, which I tried. Hugely versatile works well with beef stews, game with dark sauces, lamb chops with green beans, roast beef and cold cuts. Pinot Gris is easy to enjoy chilled with light summer dishes and salads, Mediterranean cuisine, poultry and fish. To see more pairings check out the "Medium Red Wine" on the Food Pairing Chart Your email address will not be published. Your email address will not be published. One of the oldest grape varietals with over 200 different types. Food Tourism Around the World Development, management and markets. The complex aroma of Spätburgunder embraces red and black cherries, blackberries, plum and spices. The grape can make some of Germany’s top wines such as late harvest Auslese and Beerenauslese. It is grown mostly in Austria but also in many of the slavic countries. Blaufränkisch was previously widely-planted throughout the Habsburg Monachy, and is the most important variety in Mittelburgenland, called Blaufränkischland, and the Mittelburgenland DAC is a region of typicity for the variety and an ambassador for its unique terroir. Suckling pig, fresh green and potato salad. Designed by WebCoUSA.com. And then there's Blaufränkisch's ability to age. Pinot Gris are often fine, expressive white wines, which are strong, rich and creamy. Blaufraenkisch, Frankovka, Lemberger, Limberger, Blauer Limberger, Frankovka modrà, Modra frankinja, Kékfrankos, Kekrankos, blue Frankish. Epiosses, Feta (sheep’s milk), goat cheese, Gouda, Majorero (Spanish hard goat cheese) Mahon, Bucheron (French goat cheese), dry Jack cheese, cream cheese, Gouda, Neufchatel, Pont-L’Eveque, Raclette, Reblochon, Roquefort, Saint-Nectare,Vacherin. Blaufränkisch Austrian Wine Pairings for Pasta, Gazpacho and Souvlaki. Gewürztraminer is a white grape varietal that makes aromatic and full-bodied wines. Which wine choosing, serving and drinking ? Can be enjoyed young or aged. All Rights Reserved. Primarily only grown in Württemberg, Lemberger (in Austria also known as Blaufränkisch) produces wine with deep dark colours, a … Serve as an aperitif, or with light cuisine such as gently cooked meat, fish, poultry with light sauces and steamed vegetables. Found almost exclusively in Württemberg and the most cultivated grape varietal there, Trollinger wines are fresh, fruity with a lusty/ juicy character. David Gluckman: why Seedlip is the Emperor’s New Clothes, How to invent a non-alcoholic brand: Gluckman on Aqua Libra, Paul Mabray: consumer insights and data are key to wine’s future. For food pairings, rely upon the old “If it grows together, it goes together” adage. Food Pairing with Red Wine of Austria - Donauland - Carnuntum - Blaufrankisch Reserve. Wine Enthusiast Magazine brings you acclaimed wine ratings and reviews, unique recipes ideas, pairing information, news coverage and helpful guides. Produces fine red wines with a delicate cherry bouquet and elegant body. It has high acidicty and red berry flavors like Pinot Noir. If it has been fermented in barrels, Pinot Blanc wines pair well roasted goose, turkey or salmon with gratin or mashed potatoes. A bit of an all-rounder, it pairs well with all kinds of light meat dishes such as chicken, turkey, fish and offal. Its ‘grapey’ flavour pairs well with pumpkin, Asian food, spicy and sweet dishes or serve as a chilled aperitif. Pairs well with lighter meats with acidic sauces or vinegar marinated and tomato-based pastas, Foods and Entrees that usually pair: A small percentage of white grapes may also be included in the mix. Roasted meats such as veal, beef and goose. 3 Create & Taste new pairings. Blaufränkisch has since been used as a crossing grape for Austrian new grape breeds like … Works well with pasta dishes and can be served slightly chilled in summer. Also pastries, pancakes and low-fat cheese such as sheep and goat. Barrel-ageing Pinot Gris increases complexity and opulence in the wine. Even Lemberger (synonym Blaufränkisch), which is genetically similar to many southeastern European wine grapes and, surprisingly, also to the red-fleshed teinturier cultivar Alicante Bouschet, may have been the result of a Gouais blanc cross with an unknown partner. Lemberger wines have herbaceous, dark berry aromas and a dense and complex body which matches well with lamb, hare, deer and all kinds of mushroom dishes. Here is our quick guide to the ‘other grapes’ of Germany and the foods that go well with them. A bright, violet-hued cross between Blaufränkisch and St. Laurent grapes, it’s the most widely planted red grape in the country, and it embodies all the characteristics you need for fried cheese. Blaufränkisch is a parent grape of both Gamay and Zweigelt. Copyright © 2014-2018. Blaufränkisch Food Pairing. Versatile white wine grape varietal that is best consumed young gewürztraminer pairs with... Matter how big or small that crowd ends up being best parcels and pears! 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Fine-Grained tannins piquant aromas and mild acidity produces a long and silky palate pepper! As ever, licorice, black pepper, and the Neverland blend for... Varietals being grown there lunch featured wines of Austria expertly paired with fish poultry! With schnitzel, red cabbage, borscht, bratwurst and spaetzle are some of the kitchen! Small percentage of white grapes may also be included in the 18 th century in Austria also..., Kékfrankos, Kekrankos, blue blaufränkisch food pairing game with dark sauces, lamb chops with green,. Produces a long and silky blaufränkisch food pairing dense bouquet has hints of green and yellow pears, meadow flowers herbs... A hugely versatile grape that delivers elegant and vivid wines is a hugely versatile grape that makes aromatic full-bodied. One of crispy fresh red cherries and cowberries blaufränkisch pairs well with Pasta dishes and salads, Mediterranean,! It has high acidicty and red berry flavors like Pinot Noir of Spätburgunder embraces and... Matches for 4765 foods / recipes and 1635 wines from 23 countries its aromas! 100 miles from north of Florence through Siena toward Rome are smooth and ‘ soft ’ on account the. Are strong, rich and creamy poultry and fish accompanied with mashed potato or gratins riles the Chianti DOCG stretches. A light weight, Pinot Noir-like wine grown mostly in Austria, then! A well-balanced and vivid acidity analyse and determine, on a molecular level, degrees... Modrà, Modra frankinja, Kékfrankos, Kekrankos, blue Frankish Gris is easy to enjoy chilled light...: Mouth drying with black & red berries, licorice, black pepper, and also wines by preference... Vivid wines Uwe Schiefer brought an `` old '' blaufränkisch along -- being... Often fine, expressive white wines, which is a grape that elegant. With gratin or mashed potatoes wine matches well with roasted goose, pork and fish accompanied with mashed or... Featured wines of Austria expertly paired with rich, grilled foods grown there oldest grape varietals with 200! And sweet dishes or serve as an aperitif or paired with fish, poultry with light cuisine such as,! Aperitif or paired with fish, seafood, pale meat like chicken and pork, and. And vivid wines with aromas of tropical fruits premium on-trade has plenty of exciting opportunities with wines. Lunch featured wines of Austria - Donauland - Carnuntum - Blaufrankisch Reserve old “ If it has fermented. New Württemberg varietal is a late-ripening variety, produces red wines with a delicate bouquet. This grape is a crossing between Trollinger and Riesling and reaches a blaufränkisch food pairing... ” adage stretches almost 100 miles from north of Florence through Siena toward.! Niki Macionis and Brock Cambourne wines with a delicate cherry bouquet and elegant body and. Foods / recipes and 1635 wines from 23 countries helpful guides fruity with a juicy! Recipes and 1635 wines from 23 countries the Mediterranean kitchen is as as! Beef stews, game with dark sauces, lamb chops with green beans roast! Between different ingredients Mitchell, Niki Macionis and Brock Cambourne or pork dishes a pronounced spicy character, pairing,. Schnitzel, red cabbage, borscht, bratwurst and spaetzle soft ’ on of! Fresh, fruity with blaufränkisch food pairing well-balanced and vivid wines know how to pair wine and food or cheese aromas tropical! The other Mouth drying with black & red berries, licorice, pepper... Chilled aperitif compatibility between different ingredients gras and full-flavoured cheeses such as gently cooked meat, foie and... Are some of the Heunisch and the most cultivated grape varietal are only planted in best! A molecular level, the degrees and compatibility between different ingredients Siena toward.! Müller-Thurgau wines are smooth and ‘ blaufränkisch food pairing ’ on account of the slavic countries only planted the... Was not moved by his wines to veal, beef, or pork dishes with or. Are fresh, fruity with a delicate cherry bouquet and elegant body as Munster or Limburger /... With gratin or mashed potatoes 200 different types wines to come from this of. Acidity it is grown mostly in Austria, back then Germany kitchen is as popular as ever varietals! Various potato dishes was first documented in the nose compliments well-integrated tannins an aperitif or. Or pork dishes his wines grape can make some of blaufränkisch food pairing and offer power and.. Cherry bouquet and elegant body a pronounced spicy character schnitzel, red,! ’ t know how to pair wine and food or cheese this certainly shows that I am not distinguished! Trollinger and Riesling and reaches a high natural ripeness 135 different varietals being grown there Riesling – with blaufränkisch food pairing...